Inguday is the Ethiopian phrase for mushrooms; tibs means one thing sautéed, normally meat, however mushrooms also can get the tibs therapy. Right here, meaty portobello mushrooms and tender inexperienced beans are cooked in an explosion of spices that strike the right steadiness between savory, spicy, and candy. The fragrant combination is sprinkled with contemporary cilantro proper earlier than serving, and is finest loved when scooped up with items of spongy injera bread. Someplace between a stew and a stir-fry, you’ll love this East African therapy of veggies—be at liberty to get artistic with which produce you utilize the subsequent time round!
