This spinach puff pastry has a creamy saag(Indian greens curry) spiced filling. It’s a straightforward vacation finger meals that your company are going to completely love!
Desk of Contents
This open confronted spinach pie has a creamy, saag(Indian greens curry)-spiced filling. It’s fast and straightforward and might be a favourite!
This baked spinach puff pastry appetizer is a brilliant scrumptious, open-face spinach pie with spiced, ginger-garlic spinach combined with slightly little bit of vegan cream cheese to make it tremendous creamy. That’s added to sliced puff pastry and also you bake it up. Since it’s open confronted, no want for folding and sealing every pie!
Baked spinach pastry is a part of my Indianized vegan Thanksgiving unfold! For this recipe, you do put together the spinach on the range, however virtually the entire remainder of the unfold is cooked within the oven. This dish pairs so nicely the baked cranberry chutney, glazed carrots, and Indian spiced chickpea loaf with butter sauce gravy all bake within the oven for a largely hands-free unfold.
These spinach puff pastries are superb as-is, or you possibly can high them with vegan parmesan for further creamy taste.
Why You’ll Love Spinach Puff Pastry
- creamy, spiced spinach on golden, flaky puff pastry
- easy-to-make filling in 1 pan!
- no folding or sealing the pastry dough
- superb mixture of creamy texture and Indian-spiced flavors
- soy-free and nut-free choices
Extra Vegan Finger Meals Recipes
Recipe Card
Indian spiced Spinach Puff Pastry pie
This spinach puff pastry has a creamy, saag-spiced filling. It’s a straightforward vacation finger meals that your company are going to completely love!
Servings: 8
Energy: 212kcal
Components
For the Creamy Spinach Filling:
- 1 teaspoon oil
- 2 tablespoons chopped onion
- 1 tablespoon flour , all function or gluten-free
- 1 tablespoon ginger-garlic paste or 3 cloves garlic and 1/2 inch ginger minced
- 1/2 teaspoon pepper flakes
- 6 ounces frozen spinach thawed
- 1/2 teaspoon salt
- 1/2 teaspoon Kashmiri garam masala or common garam masala
- 3 tablespoons non-dairy cream cheese
- 1/2 cup (118.29 ml) non-dairy milk
For the Puff Pastry:
- 1 9 x9” puff pastry sheet thawed on the counter for quarter-hour
- 1 teaspoon maple syrup
- 1 teaspoon non-dairy milk
Directions
First, cook dinner the spinach combination.
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Warmth a medium skillet over medium warmth. Add the oil, then add the onion and a pinch of salt and cook dinner till the onion is beginning to flip translucent. 4 minutes. Combine within the flour, and cook dinner for half a minute, then add within the ginger-garlic paste and crimson pepper flakes and blend. Combine within the spinach, salt, Kashmiri garam masala, and proceed to cook dinner till the spinach is cooked to choice. 3-5 minutes. If the spinach remains to be frozen, you wish to press it and blend and cook dinner till the spinach does not scent uncooked.
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Combine within the vegan cream cheese and non-dairy milk, and proceed to cook dinner for two to three minutes for the combination to return collectively and thicken barely. Frozen spinach normally takes over the colour profile of the dish, so if you’d like it to look creamier, add extra cream cheese as soon as the combination has cooled down slightly bit, so the cream cheese can present by means of.
Put together the puff pastry sheet whereas the spinach combination cools.
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Preheat the oven to 400° F (205° C).
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Sprinkle the puff pastry sheet with slightly little bit of flour, after which roll it out to an 11×11” or barely bigger sq. or rectangle, after which use a pizza cutter to slice it into 2 1/2” to three” squares or rectangles. Switch these to a parchment-lined baking sheet.
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In a bowl, combine the maple syrup and non-dairy milk, after which brush the puff pastry throughout with this combination. Then, scoop the spinach combination into the center of all the squares, and distribute them evenly. Bake the spinach puff pastries for 17 to twenty minutes, or till golden and crispy on the sides. The perimeters will get properly browned, due to the maple syrup, so allow them to get good, golden, and crispy throughout. Then, take them out of the oven, high with some vegan parmesan and cilantro or different contemporary herbs, and serve.
Notes
Storage: prep the pastries as much as the step with spinach added to the pastries, then freeze in a coated container(separated by parchment). Bake when wanted. It’s also possible to prep simply the spinach combine earlier than hand and refrigerate for upto 3 days.
Change the flavour: use Cajun spice or Berbere as an alternative of garam masala, or use simply Italian herbs,
Diet
Diet Details
Indian spiced Spinach Puff Pastry pie
Quantity Per Serving
Energy 212
Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 4g25%
Trans Fats 0.003g
Polyunsaturated Fats 2g
Monounsaturated Fats 7g
Sodium 303mg13%
Potassium 98mg3%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 2531IU51%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
Components and Substitutions
- oil – To saute.
- onion – For umami taste.
- flour – To thicken.
- ginger-garlic paste – For much more umami!
- dried spices – We’re seasoning the saag combination with pepper flakes and Kashmiri (or common) garam masala.
- frozen spinach – Thaw earlier than utilizing.
- non-dairy cream cheese – Provides creaminess.
- non-dairy milk – For much more creaminess!
- puff pastry – You could find by chance vegan puff pastry at most common grocery shops.
- maple syrup – Combined with slightly non-dairy milk to make a lovely glaze for the puff pastry.
- non-obligatory toppings – I prefer to serve this with a sprinkle of vegan parmesan and contemporary cilantro.
Suggestions
- I like so as to add further cream cheese after taking the pan off of the warmth to make this even creamier. The spinach can kind of take over the colour of the combination, making it look much less creamy.
- House out the spinach puff pastry on the baking sheet, since they may unfold barely throughout baking.
Find out how to Make Saag Puff Pastry
First, cook dinner the spinach combination.
Warmth a medium skillet over medium warmth. Add the oil, then add the onion and a pinch of salt and cook dinner till the onion is beginning to flip translucent. Combine within the flour, and cook dinner for half a minute, then add within the ginger-garlic paste and crimson pepper flakes. Combine within the spinach, salt, Kashmiri garam masala, and proceed to cook dinner till the spinach is cooked to choice. If the spinach remains to be frozen, you wish to press it and blend and cook dinner till the spinach doesn’t scent uncooked.
Combine within the vegan cream cheese and non-dairy milk, and proceed to cook dinner for two to three minutes for the combination to return collectively and thicken barely. Frozen spinach normally takes over the colour profile of the dish, so if you’d like it to look creamier, add extra cream cheese as soon as the combination has cooled down slightly bit, so the cream cheese can present by means of. Let the combination cool.
Put together the puff pastry sheet whereas the spinach combination cools.
Preheat the oven to 400° F (205° C).
Sprinkle the puff pastry sheet with slightly little bit of flour, after which roll it out to an 11×11” or barely bigger sq. or rectangle, after which use a pizza cutter to slice it into 2 1/2” to three” squares or rectangles. Switch these to a parchment-lined baking sheet.
In a bowl, combine the maple syrup and non-dairy milk, after which brush the puff pastry throughout with this combination. Then, scoop the spinach combination into the center of all the squares, and distribute them evenly.
Bake the spinach puff pastries for 17 to twenty minutes, or till golden and crispy on the sides. The perimeters will get properly browned, due to the maple syrup, so allow them to get good, golden, and crispy throughout. Then, take them out of the oven, high with some vegan parmesan and cilantro or different contemporary herbs, and serve.
Incessantly Requested Questions
This recipe is soy-free and nut-free, so long as your non-dairy cream cheese, milk, and parmesan are soy- and nut-free.
Brushing on slightly maple-nondairy milk glaze actually helps the puff pastry get further crispy throughout baking!