Hyderabadi Marriage ceremony Rooster Curry with Tofu (One Pot!)

Hyderabadi wedding ceremony hen curry made vegan with tofu is a conventional curry served at weddings. The sauce has a vibrant, crimson colour and wealthy flavors from nuts and entire and floor spices. This simplified model of the traditional recipe cuts again on time with out sacrificing an oz of taste!

Hyderabadi wedding ceremony hen is that this scrumptious hen curry with a vibrant crimson sauce and plenty of spices, which is usually served at weddings. It has a base of nuts and coconut to make it tremendous wealthy, plus entire spices and quite a lot of caramelized onion. 

You’d historically use a sauce made with fried onion in Hyderabadi hen curry, however I’m caramelizing the onion in a skillet as a substitute. When you have some fried onion, you should utilize that as nicely. 

The important thing to this dish, like many different Indian curries, is that the flavour will get stronger because it sits. You ideally wish to put together this a day or two earlier than you serve it, making it good for meal prep!

As a substitute of utilizing each almonds and cashews, I’m simply utilizing almond flour to make the method easier. In any other case, you would need to dry toast almonds, cashews, and coconut, then use a blender to make it right into a paste. However we’re skipping all of these steps, so that you just don’t have to make use of the blender. 

I’ve pared this right down to a one-pan recipe. You utilize the identical pan to prepare dinner the tofu after which the sauce. When you’re not as frightened about making this in a single pot, you possibly can bake the tofu as a substitute. Come together with me and take a look at vegan variations of various dishes from the numerous state and metropolis cuisines of India! This crimson hen curry is from Hyderabad metropolis.

Why You’ll Love Hyderabadi Rooster Curry

• Wonderful Indian dinner, one-pan meal
• wealthy, flavorful curry sauce
• toothsome chicken-style tofu items
• simplified recipe is simple to make!
• my dad requested I make it once more twice earlier than he left to return from his stick with us! Oh and he’s normally in I don’t like tofu camp 🙂

Extra Indian Curries

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Hyderabadi Marriage ceremony Rooster Curry

Hyderabadi hen curry made with tender items of tofu is a conventional curry served at weddings. The sauce has a vibrant, crimson colour and wealthy flavors from nuts and entire and floor spices. This simplified model of the traditional recipe cuts again on time with out sacrificing an oz of taste.

Prep Time20 minutes minutes

Prepare dinner Time40 minutes minutes

Complete Time1 hour hr

Course: Important

Delicacies: Indian

Key phrase: Hyderabadi hen curry

Servings: 4

Energy: 235kcal

Creator: Vegan Richa

Substances

For the tofu:

• 14 ounces (396.89 g) agency or additional agency tofu pressed for no less than quarter-hour, then torn into natural shapes about 3/4” to 1” in measurement
• 1/2 teaspoon Kashmiri chili powder or use paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch

For the sauce:

• 1 tablespoon oil
• 2 inexperienced cardamom pods opened partially
• 1 crimson onion thinly sliced, no less than 1 1/4 cup to 1 1/2 cups
• 1/4 teaspoon salt
• 1/4 cup (59.15 ml) nondairy yogurt
• 3 tablespoons ginger-garlic paste
• 2 tablespoons ketchup
• 1 1/2 teaspoons Kashmiri chili powder or use paprika
• 1/2 to 1 teaspoon garam masala
• 1/2 teaspoon black pepper
• 1 tablespoon sambal oelek
• 2 teaspoons soy sauce , use tamari for gluten-free
• 1/4 teaspoon salt
• 1/2 to 1 cup water
• 1/2 cup (8 g) well-packed chopped cilantro
• 10 curry leaves
• 1 teaspoon dried fenugreek leaves kasuri methi
• 5 to six mint leaves non-obligatory
• 1/2 inexperienced chili similar to a Serrano or Indian inexperienced chili thinly sliced

For garnish:

• cilantro, sliced inexperienced chilies

Directions

• Warmth a big skillet over medium warmth. Add the coconut and almond flour to the dry skillet and dry toast them till the coconut is golden. Stir ceaselessly, in order that the coconut doesn’t burn. Switch this combination to a bowl.

• In a bowl, add the torn tofu. Sprinkle on the Kashmiri chili powder, garlic powder, and cornstarch. Toss nicely to coat, then set this apart.

• Add a tablespoon of oil to the identical skillet over medium warmth. As soon as the oil is scorching, add the inexperienced cardamom and stir as soon as, then add the onion and 1/4 teaspoon salt and proceed to prepare dinner till nearly all the onions are golden brown. (You may improve the warmth to medium excessive to hurry up this course of, however then make sure you stir extra ceaselessly. You need among the onions to get fairly crispy on the sides, so proceed to prepare dinner till among the onions are crispy on the sides), about 7 to 10 minutes, relying in your pan.

• As soon as the onion is prepared, add the spiced tofu to the skillet. Combine in and proceed to prepare dinner till the tofu is crisped up on among the edges. (The onions will proceed to prepare dinner a bit of bit together with it, so you don’t need the onions to be fully crisp while you add the tofu, however golden brown and considerably crisp). Proceed to prepare dinner till the tofu is crispy on a lot of the edges.

• Then then scale back the warmth to medium, and add within the nondairy yogurt, ginger-garlic paste, and ketchup. Combine in very well, and prepare dinner for two minutes, then combine within the reserved coconut almond combination, all the spices, the sambal oelek, soy sauce, and the salt. Combine within the water, then cowl with a lid and convey to a boil for 3 to 4 minutes.

• Open the lid, and blend within the cilantro, curry leaves, fenugreek leaves, mint leaves if utilizing, and inexperienced chili. Cowl the pot with the lid and simmer for an additional 4 to five minutes, then swap off the warmth. Style and modify taste, including extra salt, if wanted, after which let the combination sit for an additional 5 to 10 minutes within the warmth of the pan, so the flavors can meld. Garnish with cilantro and sliced inexperienced chilies, and serve with flatbread, naan, or over rice.

Notes

Nut-free: omit the almond flour and use coarsely floor pumpkin seeds as a substitute. Additionally ensure that to make use of a nut-free a nondairy yogurt.
Soy-free, use chickpea flour tofu, pumpkin seed tofu, or chickpeas, seitan, or a vegan hen substitute that’s soy-free.
This recipe is gluten-free for those who use tamari as a substitute of soy sauce.
Oilfree: sauté onion in 1/4 cup or extra broth. 
No onion no garlic: use a mixture of zucchini and celery as a substitute of onion. Omit the garlic and solely use ginger paste. 
 
 
 
 

Vitamin

Vitamin Info

Hyderabadi Marriage ceremony Rooster Curry

Quantity Per Serving

Energy 235
Energy from Fats 126

% Each day Worth*

Fats 14g22%

Saturated Fats 3g19%

Sodium 567mg25%

Potassium 151mg4%

Carbohydrates 15g5%

Fiber 4g17%

Sugar 4g4%

Protein 12g24%

Vitamin A 625IU13%

Vitamin C 58mg70%

Calcium 191mg19%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.

Substances and Substitutions

• shredded coconut and almond flour – You’ll dry toast these elements as the bottom for the curry sauce.
• tofu – That is your vegan hen! You should use different meat options, like chickpea flour tofu, chickpeas, seitan, or a vegan hen substitute
• dried spices – To season the tofu and the sauce.
• cornstarch – Helps the spices adhere to the tofu and provides the tofu a crispy outdoors.
• cardamom pods – Complete cardamom pods, partially opened, infuse a lot wonderful taste into this sauce!
• crimson onion – Caramelized onion is central to this sauce’s wealthy taste and texture.
• non-dairy yogurt – Provides creaminess and tang.
• ginger-garlic paste – Provides umami and a bit of bit of warmth to the sauce.
• ketchup – Brings umami and a bit of sweetness to stability out the spicy within the Hyderabadi hen curry sauce.
• sambal oelek – One other layer of warmth for the sauce.
• soy sauce – Provides saltiness and much more umami.
• curry leaves – Add much more wonderful taste to the curry sauce!
• recent cilantro and mint – Brings a recent taste to the completed sauce.
• inexperienced chili – Offers the sauce much more warmth. You may high with further inexperienced chili for a fair spicier curry!

Ideas

• Once you’re toasting the almond flour and shredded coconut, maintain an in depth eye on the pan and stir ceaselessly to keep away from burning it.
• The onions will proceed to prepare dinner after you add the tofu and different elements. You need them within the early phases of caramelization, the place the sides of some onions are browned, however they’re not totally caramelized.
• Make this dish as much as two days forward. It tastes even higher the longer it sits!

Tips on how to Make Hyderabadi Marriage ceremony Rooster Curry

Warmth a big skillet over medium warmth. Add the coconut and almond flour to the dry skillet and dry toast them till the coconut is golden. Stir ceaselessly, in order that the coconut doesn’t burn. Switch this combination to a bowl.

In small bowl, add the torn tofu. Sprinkle on the Kashmiri chili powder, garlic powder, and cornstarch. Toss nicely to coat, then set this apart.

Add a tablespoon of oil to a skillet over medium warmth. As soon as the oil is scorching, add the inexperienced cardamom and stir as soon as, then add the onion and 1/4 teaspoon salt and proceed to prepare dinner till nearly all the onions are golden brown.

You may improve the warmth to medium excessive to hurry up this course of, however then make sure you stir extra ceaselessly. You need among the onions to get fairly crispy on the sides, so proceed to prepare dinner till among the onions are crispy on the sides, about seven to 10 minutes, relying in your pan. 

As soon as the onion is prepared, add the spiced tofu to the skillet. Combine in and proceed to prepare dinner till the tofu is crisped up on among the edges. The onions will proceed to prepare dinner a bit of bit together with it, so that you don’t need the onions to be fully crisp while you add the tofu, however golden brown and considerably crisp.

Proceed to prepare dinner till the tofu is crispy on a lot of the edges. 

Then then scale back the warmth to medium, and add within the nondairy yogurt, ginger-garlic paste, and ketchup.

Combine in very well, and prepare dinner for 2 minutes, then combine in all the spices, the sambal oelek, soy sauce, reserved coconut almond flour and the salt and blend in. Combine within the water, then cowl with a lid and convey to a boil for 3 to 4 minutes. 

Open the lid, and blend within the cilantro, curry leaves, fenugreek leaves, mint leaves if utilizing, and inexperienced chili.

Cowl the pot with the lid and simmer for an additional 4 to 5 minutes, then swap off the warmth. Style and modify taste, including extra salt, if wanted, after which let the combination sit for an additional 5 to 10 minutes within the warmth of the pan, so the flavors can meld.

Garnish with cilantro and sliced inexperienced chilies, and serve with flatbread, naan, or over rice.

Often Requested Questions