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In the present day, I’m going to indicate you the best way to gradual prepare dinner a precooked ham within the oven. With this technique you’ll get a superbly baked ham slathered with a home made Brown Sugar Glaze. It’s a tasty and simple dish you can also make within the oven for particular events or a vacation meal. It’s all the time a crowd-pleaser and makes Christmas or Easter dinner additional particular with no muss or fuss. Let’s get began!
All About Ham
Cured, smoked, and baked are all indicators that the ham you’re about to purchase has been pre-cooked. Actually, most ham you purchase on the grocery retailer is already fit for human consumption and also you simply need to reheat it. Plus round Easter or Christmas, they have an inclination to go on sale!
I all the time purchase a fully-cooked, bone-in, spiral-cut ham as a result of it’s a simple option to have many of the work already accomplished for me. However taking just a few additional steps whereas baking your ham can convey it from good to nice. I really like the Kirkland Signature Ham from Costco as a result of the flavour and worth can’t be crushed.
What Else Do I Want?
- A meat thermometer is fairly important when cooking massive cuts like this one. Put money into an excellent one like this and also you’ll be set for a very long time.
- The very last thing you’ll want for this recipe is that this Brown Sugar Ham Glaze. It’s such a easy addition but it surely actually takes this ham to new heights. After all, any glaze is okay, however I really like this glaze recipe as a result of it’s the very best pairing of savory and candy, matching garlic with maple syrup, brown sugar, and mustard. All glazes ought to mainly do the identical factor: caramelize the skin and provides extra taste. Some (most?) precooked ham include a glaze packet within the packaging. That can work positive, however I want my glaze taste MUCH higher.
Find out how to Bake a Precooked Ham
For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down beneath. Right here is step-by-step what you’ll be able to anticipate when making this recipe:
Preheat Oven and Prep Ham
Preheat oven to 275° F. If you’re baking a precooked, bone-in spiral lower ham, the nice information is it’s already cooked and also you’re simply mainly reheating.
The unhealthy information is in case you over bake it, you’ll be able to dry it out simply. Because it’s already sliced, it actually doesn’t take a lot to dry it out. A good way to maintain your ham from drying out, is to put the ham face down right into a baking dish or roasting pan and canopy with aluminum foil. Maintaining it lined with aluminum foil (or heavy obligation foil) will preserve that moisture in!
Bake and Baste Ham
Place your ham in a roasting pan, flat lower aspect down. Bake within the oven 12-Quarter-hour per pound (or prepare dinner based on particular bundle instructions). Baste 1-2 instances in the course of the cooking time with ham juices which have collected within the backside of the pan. Be sure you separate the slices as you baste. This ensures the ham will keep moist.
Professional Tip: I’ve seen numerous totally different recipes that let you know to baste with the glaze because the ham cooks, however I’ve discovered higher outcomes basting with cooking liquid that comes from the ham juices to maintain every part moist, after which ending with the glaze.
Make the Brown Sugar Glaze
Make the glaze whereas ham is baking.
In a small saucepan, measure out all of the glaze substances (brown sugar, actual maple syrup, yellow or dijon mustard and garlic) and stir over medium-high warmth. Simmer glaze till sugar melts and turns into syrupy about 1-2 minutes.
Glaze, Broil and Let the Ham Relaxation
As soon as your ham is finished cooking, improve oven temperature to 425° F add the glaze to caramelize and lock in some additional taste. As an alternative of utilizing the premade glaze that comes with the ham, I go for my Brown Sugar Glaze Recipe. I wish to separate the slices (since it is a spiral ham, in spite of everything) and brush the glaze onto as a lot of the ham as potential.
Bake glazed ham at 425° F for 10 minutes or till sticky and set. Take away ham from oven and canopy with foil to relaxation 10-Quarter-hour. Carve and serve.
Find out how to Carve Bone-In Baked Ham
Baked ham with a bone working proper by the middle is usually a actual ache in case you don’t know what you’re doing. The one option to get the meat off is to work with the bone and lower round it.
- However first issues first: let your ham relaxation 10-Quarter-hour after glazing, tented with foil.
- Switch ham to a carving board (or slicing board with a kitchen towel beneath).
- Place ham backside aspect up, find the middle bone and lower round it utterly.
- There are pure sections of meat, separated by fats throughout the bone. Lower by these separations to get slices. Place onto a serving tray.
Storing Leftover Ham
Have any leftovers? Permit ham to chill utterly to room temperature. Retailer in a lined hermetic container within the fridge for as much as 5 days! Or, if you’re seeking to make a special dish from the leftovers, think about leftover ham recipes reminiscent of my Ham Salad or Ham and Bean Soup.
FAQ About Ham
The easiest way to bake your ham is at low warmth for an extended time period. Should you’re utilizing a fully-cooked ham, you’re simply heating it by so you’ll be able to serve it with dinner. Typically, you’ll bake at 275° F for 12-Quarter-hour per pound. Most hams include baking instructions that you may comply with, however most will fall inside these pointers. You’re going to need the inner temperature to be 145° F for pre-cooked ham and 160° F if cooking an raw ham. So for a ten lb. cooked, bone-in ham, the prepare dinner time could be 2-2 1/2 hours or till 145° F.
Sure, you positive can! Lower the ham from bone (if yours has one) and wrap the slices in plastic wrap and stack wrapped items right into a plastic resealable bag. The plastic wrap will assist maintain within the moisture. When you have a ham bone, you’ll be able to freeze it as effectively if you wish to make soup with it later. Ham will keep contemporary within the freezer for 1-2 months with out shedding any taste.
Aspect Dishes to Serve with Ham
And naturally, you’ll be able to’t have baked ham with out:
…and a few Carrot Cake for dessert. 😉
Extra Vacation Dinner Essential Dishes to Strive!
Now you could have all of my ideas and tips to serving a juicy and tender ham. Save this recipe on your Easter or Christmas dinner desk. The printable recipe card is beneath. Have an incredible day, pals!
Should you make this recipe, I’d actually respect it in case you would give it a star score and depart your evaluate within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Find out how to Sluggish Prepare dinner a Precooked Ham within the Oven
Directions
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Preheat oven to 275° F. Unwrap ham and place face down in roasting or baking dish. Cowl effectively with foil.
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Bake 12-Quarter-hour per pound (or prepare dinner based on particular bundle instructions). Baste 1-2 instances by cooking with ham juices which have collected within the backside of the pan. Be sure you separate the slices as you baste. This ensures ham will keep moist.
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Make the glaze whereas ham is baking. Improve Oven temperature to 425° F.
For the Brown Sugar Glaze
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In a small saucepan, measure out all of the substances and stir over medium warmth.
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Simmer glaze till sugar melts and turns into syrupy about 1-2 minutes.
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Take away from warmth and glaze hame generously, being positive to separate the slices of spiral ham to get the glaze into the entire nooks and crannies
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Bake glazed ham at 425° F for 10 minutes or till sticky and set. Take away ham from oven and canopy with foil to relaxation 10-Quarter-hour. Carve and serve.
Vitamin
Energy: 974kcal | Carbohydrates: 14g | Protein: 82g | Fats: 63g | Saturated Fats: 23g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 30g | Ldl cholesterol: 234mg | Sodium: 4518mg | Potassium: 1114mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg
