Don’t rush to the shop the following time you run out of brown sugar. Make this selfmade substitute as an alternative! Be taught find out how to make brown sugar with 2 elements in 5 minutes!
For simpler baking ideas and substitutions, take a look at my tutorials on selfmade buttermilk and find out how to make cake flour, too!
Why You Ought to Make This Brown Sugar Substitute
Are you able to make brown sugar at dwelling? Sure! And it’s SO straightforward to do. When you’ve got 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this straightforward substitute. Right here’s why you need to:
- 2 elements. With simply 2 frequent pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
- Scalable. This primary recipe might be doubled, tripled, or quadrupled, or you can also make a half-batch. Hold leftovers hermetic in your cabinet till you want them.
- Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You need to use this substitute in your entire favourite baking concepts, savory dishes, and extra.
What Is Brown Sugar?
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made principally by including molasses to subtle white sugar. Primarily, what we’re doing right now!
Substances You’ll Want
Beneath are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable elements listing.
- White Sugar – We’ll flip common white granulated sugar into selfmade brown sugar with this straightforward DIY.
- Molasses – You’ll wish to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Be certain that to test the labels on the jars!
Methods to Make Brown Sugar
To make your personal gentle brown sugar, all it is advisable do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! If you happen to’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
Suggestions for Success
How straightforward was that? I’ll depart you with these fast ultimate ideas:
- Use the fitting molasses. You’ll discover 3 kinds of molasses in shops, however solely 2 sorts are applicable for baking: gentle or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
- Press out any clumps. If you happen to discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the aspect of the bowl to interrupt them up.
- Retailer hermetic. I’m going into extra particulars on this beneath, however be sure that to retailer this sugar hermetic immediately. Air causes sugar to harden, so the earlier you retailer it, the higher.
Often Requested Questions
Can I exploit this in its place in recipes?
Sure! If you happen to’re out of brown sugar, you need to use this selfmade substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.
Can I make brown sugar with out molasses?
If you happen to don’t have molasses, you’ll be able to attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the actual factor, nevertheless, so it received’t have the identical depth of taste.
Why did my brown sugar harden?
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part beneath for particulars.
How do I soften brown sugar?
In case your sugar has hardened, there are a few methods that you need to use to melt it. The primary possibility is to position a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside just a few hours! If you happen to’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a humid paper towel for 20 seconds. This helps to melt it rapidly.
Methods to Retailer
One of the best ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s straightforward to press out the surplus air.
If you happen to’re utilizing a Tupperware container or related, I like to recommend urgent a bit of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will maintain for as much as 6 months (or longer).
Extra Baking Substitutes and Tutorials
Description
Be taught find out how to make brown sugar at dwelling with simply 2 elements: white sugar and molasses! This selfmade brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
- 2 cups granulated sugar
- 1/4 cup molasses
- In a big bowl stir collectively the sugar and molasses till mixed and evenly gentle brown in colour.
- Retailer hermetic.
Notes
- This recipe makes gentle brown sugar. To make darkish brown sugar double the quantity of molasses.
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