Thursday, September 7, 2023
HomeFood ScienceHow the Belgian meat sector is aiming to turn into extra sustainable

How the Belgian meat sector is aiming to turn into extra sustainable



Michael Gore, managing director at FEBEV, spoke on the Belgian Meat Workplace’s spherical desk in Brussels final week on a brand new sustainability scheme amongst Belgian meat producers, which grew to become obligatory in July.

FEBEV Belgium’s nationwide trade affiliation for pink meat, representing the pursuits of slaughterhouses, reducing crops and meat preparation crops. It has round 120 members, representing 98% of pigs and 95% of cattle slaughtered in Belgium.  

Dealing with the laws

With a spread of latest EU laws round sustainability, akin to the company sustainability & due diligence directive and the company sustainability reporting directive, there’s a want for the Belgian meat trade, not simply massive producers however small ones as nicely, to have a look into their very own operations, and the way sustainable they’re.

The issue that we face​,” stated Gore, “is a multi-levelled problem. There’s an entire vary of European laws coming into power and impacting our companies, on deforestation sure but in addition compelled labour.

What we noticed once we exchanged with our members, primarily the smaller firms, is that they thought ‘nicely that is one thing for the massive ones, this isn’t for us.’ And that is the issue. Should you suppose you aren’t involved, then you definately most likely are, as a result of there’s this trickle-down impact. All of the smaller companies to some extent might be supplying different gamers that are required to speak the efforts they carry out and make hyperlinks to sustainability​.”

Monitoring sustainability  

FEBEV’s sustainability monitoring software, which is able to hold tabs on its members’ sustainability efforts and was made obligatory in July this yr, focuses on reassuring stakeholders that sustainability points are being addressed.

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