Learn to fold a burrito with this step-by-step information! You can roll (and eat!) a burrito with out the tortilla tearing or the filling spilling out.
Welcome to tips on how to fold a burrito 101! Should you’re something like me, you’ve rolled many a disappointing burrito in your day. Possibly the tortilla tore, perhaps the filling spilled out the tip of the burrito as you ate… No matter occurred, you didn’t find yourself folding—or consuming—the Chipotle-worthy burrito of your goals.
I’ve been there. However a number of years in the past, after a very memorable burrito mess (please, don’t ask!), I lastly found out tips on how to roll a burrito in order that it wouldn’t leak or cut up. Because it seems, the method is tremendous simple—you will discover my step-by-step information beneath. To grasp it, you simply want the correct tortilla and just a little little bit of follow. Very quickly, you’ll be a burrito-rolling professional!
How one can Fold A Burrito
Right here’s my easy methodology for tips on how to fold a burrito:
Step 1: Select the correct tortilla. Dry corn tortillas work nice for tacos and do-it-yourself tortilla chips, however for burritos? Completely not. As an alternative, use massive flour tortillas, which may roll with out cracking and maintain a pleasant quantity of filling. I discover that 10 to 12 inches is an efficient dimension. Tip: To make the tortillas extra-pliable, heat them within the microwave or in a dry skillet for a number of seconds earlier than rolling.
Step 2: Add the filling. Lay the tortilla flat. Place the filling within the middle of the tortilla or simply beneath the middle. Keep away from overstuffing the burrito, which can trigger it to burst. I purpose so as to add 3/4 to 1 cup of burrito filling to a 10-inch tortilla.
Step 3: Fold the burrito. Fold the left and proper sides of the tortilla in over the filling. Then, begin to fold up the underside flap. Maintain the facet flaps in place along with your fingers.
Step 4: Roll the burrito closed. Convey the underside of the tortilla up and over the filling whereas preserving the perimeters tucked in. If wanted, gently press the filling in the direction of you so that you just’re in a position to fold the tortilla over it. Tuck the underside fringe of the tortilla across the filling and roll the burrito closed.
Step 5: Eat! You probably did it! Slice the burrito in half, if desired, and serve it with salsa, guacamole, or your favourite sauces for dipping.
Sizzling Tip
Wish to seal your burrito closed? Toast it!
Heat it in a toaster oven for a couple of minutes, or place the burrito seam-side down in a sizzling skillet on the range and cook dinner till it’s browned and crisp. Flip and let the second facet brown earlier than digging in.
Your burrito might be much less prone to crumble this manner, and it’ll be extra-toasty and scrumptious!
Favourite Burrito Recipes
Cherished studying tips on how to fold a burrito? Put your expertise to the take a look at by making an attempt one in all these tasty burrito recipes:
And although these wholesome lunch wraps are usually not technically burritos, you should utilize this methodology to fold them too!
How one can Fold a Burrito
Learn to fold a burrito! I break down the method into 4 easy steps that can allow you to roll an ideal burrito each time.
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Place the tortilla on a clear work floor and add fillings to the middle. Watch out to not overstuff the tortilla. I like to recommend utilizing ¾ to 1 cup of filling for a 10-inch tortilla.
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Fold the left and proper sides of the tortilla over the filling. Preserve the perimeters tucked in as you begin to fold up the underside flap of the tortilla.
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Convey the underside of the tortilla up and over the filling. Tuck the underside edge across the filling, then tuck and roll the burrito closed.
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If desired, place the burrito seam-side down in a sizzling skillet on the range and cook dinner till frivolously brown and crisp. Flip and let brown on the opposite facet. This step will assist maintain the burrito closed.
