These sausage patties are your favorite pork sausage in patty type. It’s really easy – simply pork mince (floor pork) blended with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then take pleasure in for breakfast with eggs!
Home made sausage patties
That is only a nice, fast approach to make use of pork mince to make one thing actually tasty that’s just a little bit completely different to the standard. (That’s floor pork, to People studying this!)
Primarily, it’s the flavour of your favorite basic pork sausages, cooked up in patty type. Some may determine with these as breakfast sausage patties. It’s much like the sausage patties I exploit in my selfmade Sausage and Egg Not-McMuffins. However the spice mix is just a little bolder, as a result of these are meant for consuming plain relatively than in breakfast burger type which will get an additional serving to hand from cheese and egg.
They’re very, very tasty. And I notably love that there’s no chopping concerned, not even mincing garlic. Simply crack open your spice jars!
What you want
Right here’s what you have to make these pork sausage patties. Pork is one of the best meat to make use of as a result of it’s the softest and juiciest. Nonetheless, the spice mix goes properly with hen and turkey too.
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Pork – The fattier your meat, the juicier your patties shall be. Having mentioned that, you will note within the video how ridiculously juicy my patties are, and I made this with unusual pork mince bought from the grocery retailer!
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Sage powder – That is the key ingredient! It’s bought an earthy, herbaceous flavour and infrequently do you see it used within the portions we’re utilizing in right this moment’s recipe: 1 complete teaspoon for 500g/1lb of pork. It’s the spice that separates this mix from another generic spice combine, and makes it distinctly “pork sausage” flavoured!
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Different spices – Nothing uncommon right here, simply all my standard suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a contact of sugar.
No breadcrumbs, no egg. In the present day’s patties are 100% meat, as all sausages must be. Boo to fillers! 🙂
Learn how to make selfmade pork sausage patties
Shock! Guess who’s in right this moment’s recipe video. 🙂
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Combine the pork and spices collectively properly. Use your fingers, there’s simply no higher approach to make sure all te spices combine by way of correctly! Utilizing your fingers additionally binds the meat collectively higher which ensures your patties don’t disintegrate when cooking.
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Type patties – Make 8 patties, urgent collectively firmly,. Make them about 1cm / 0.4″ thick. That is the best thickness in order that they cook dinner by way of comparatively shortly and evenly whereas the floor goes a beautiful golden brown.
Too thick = overcooked outer band and danger of overly brown floor. Too skinny = cooks by way of too shortly earlier than you get color on the floor.
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DENT to forestall doming! Make a shallow dent in the midst of the pattie (only one aspect) utilizing the again your 2 fingers. This anticipates the doming that occurs once you cook dinner patties, so these patties come out flat as an alternative and makes it simpler to brown the floor simply.
Don’t even take into consideration urgent the patties flat – you’ll squeeze all of the tasty meat juices out!
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Cook dinner patties on medium excessive for two minutes on either side till deep golden. Drain on paper towels then serve!
How I serve sausage patties
Serve for dinner with a starch, greens and a squirt of ketchup! There’s completely no have to get fancy with the sauce. 🙂
Listed here are some mixture options:
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With garlic rice or roast potatoes, and steamed greens drizzled with dressing (I used French Dressing within the images right this moment however should you’re in a rush, use my On a regular basis Dressing)
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With potato and gravy
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In burger type. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!
And as for breakfast:
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With a fried or scrambled eggs and toast
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Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a smooth roll. Sure sure sure!
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Home made Sausage and Egg McMuffin – See separate recipe right here.
I’m certain I’m lacking some apparent, wonderful methods to serve selfmade sausage patties. Share your options beneath! – Nagi x
Watch the best way to make it
My debut recipe video starring yours really! Simply dabbling….. 🙂
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Home made sausage patties
Prep: 10 minutes
Cook dinner: 10 minutes
Breakfast, Mains
Western
Servings8 patties
Faucet or hover to scale
Directions
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Make patties – Place sausage pattie components in a bowl and blend properly along with your fingers. Divide into 8 and type 1 cm / 0.4″ thick patties. Make a shallow dent in the midst of the floor – this prevents the patties from doming as they cook dinner.
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Cook dinner 4 minutes – Warmth 1 tablespoon of oil in a big non stick pan over medium excessive warmth. Cook dinner half the patties for two minutes on either side till golden. Switch to a paper towel lined plate. Warmth remaining oil and cook dinner remaining patties.
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Serve with ketchup! (See recipe card intro for serving concepts)
Recipe Notes:
2. Thyme – Roughly crush it along with your fingers so it turns into just a little extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers will be stored for 3 days within the fridge. Raw uncooked patties will preserve for so long as the uncooked pork will, or within the freezer for 3 months (thaw then cook dinner per recipe). Freeze in a single layer on trays then stack in an hermetic container. Else, put paper between every one (I can’t be bothered which is why I freeze on trays first!).
Diet per pattie.
Diet Info:
Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
A number of cameos in right this moment’s recipe video!
