My selfmade granola recipe is simple to make, extraordinarily versatile and adjustable to your preferences. It’s completely sweetened with out being too candy and can hold for weeks. Recipe features a step-by-step video tutorial.
My Favourite Granola Recipe
The crispy, cluster-y, and much much less chewy sister to my granola bars, this granola recipe checks all of the bins for a crave-able selfmade granola.
It’s evenly sweetened and never too candy, comes collectively in a rush, and is so customizable you may probably make one thing in your pantry work proper now for this recipe. It’s additionally a lot inexpensive to make than shopping for a bag from the grocery retailer, and can hold for weeks!
Why You’ll Love This Granola Recipe
- Completely sweetened. Considered one of my largest disappointments when shopping for retailer purchased granola (in addition to all of the thriller components) is it at all times winds up being a sugar bomb. Clearly I like my sugar, however there’s such factor as an excessive amount of with regards to granola. This recipe is flavorful and candy, but it surely’s not overwhelmingly so.
- Virtually foolproof. Comply with the directions for granola that comes out golden in shade and completely crisp and cluster-y each time. The recipe additionally features a video tutorial, if that is your first time making this!
- Versatile. This recipe is extraordinarily adjustable and adaptable. Substitute your favourite number of nut or dried fruit. Use your oil (oil or melted coconut oil) of alternative. Swap the brown sugar for coconut sugar. It’s extraordinarily adjustable to your dietary wants and private preferences.
What You Want
Whereas the elements that I personally desire are proven and listed under, you’ll see that there are many substitutions you could make with the intention to make granola your method.
- Oats. Old style oats work finest right here, they’re heartier than their fast/immediate counterparts and provides you with a granola that’s cluster-y and substantial fairly than crumbly and too dry.
- Oil. A impartial oil works effectively right here. I personally desire avocado oil to seed oils like canola or vegetable. Alternatively, melted coconut oil works effectively, simply be aware that some coconut oils will impart a coconut taste (a plus, in case you ask me). Melted butter may alternatively be used, however the granola tends to brown sooner and received’t hold as lengthy.
- Sweetener. I exploit a mix of brown sugar and honey. In the event you don’t need to use refined brown sugar, you may substitute it with coconut sugar.
- Egg white. The egg white is important for serving to make this granola recipe crisp (it’s used for related causes in my candied almonds) and serving to it bind collectively into these beautiful, munch-able clusters.
- Dried fruit. I used dried cranberries, however raisins, chopped dried apricots, coconut flakes, dried cherries or dried apples or dried goji berries would work effectively, too!
- Nuts. Almonds are a well-liked, primary alternative, however cashews, pecans, walnuts, or actually principally any nut will work effectively right here.
- Vanilla extract, cinnamon, and salt all add fantastic depth of taste to my granola recipe.
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!
Easy methods to Make Home made Granola
- Mix your oats, nuts, fruit, and flax seed in a giant bowl. You’ll be doing plenty of mixing, so give your self room!
- In a separate (medium-sized) bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt. Whisk till well-combined.
- In yet one more bowl, vigorously whisk your egg white till it’s good and frothy (about 15-30 seconds of whisking). As soon as frothy, stir this in along with your different moist elements.
- Pour honey combination over dry elements and use a spatula to stir till all the pieces is totally coated.
- Unfold evenly onto a parchment or Silpat lined cookie sheet. Bake for about 50 minutes. Let the granola cool fully after baking (vital so you have got good clumps!), then break into items and use as desired.
SAM’S TIP: Take note of the visible and scent cues when cooking your granola to inform that it’s executed! The nuts ought to odor toasted and the granola needs to be an attractive gentle golden shade (however not burned!).
Continuously Requested Questions
Home made granola has a fantastic shelf-life and lasts a very long time. It can hold for a number of weeks. Retailer it in an hermetic container in a cool, dry place. You too can refrigerate or freeze the granola to increase its shelf life. Refrigerated it would hold for a number of months, and frozen it would hold for about 6 months.
Sure, you’ll have beautiful granola clusters whenever you’ve adopted this granola recipe correctly (although you may break the items up as small as you’d like). You’ll discover whenever you end baking, it’ll be baked collectively right into a strong sheet. This may have to be damaged up (after cooling!), and as you break it these beautiful clusters will kind.
If the recipe is adopted correctly it ought to prove crisp and exquisite each time. If yours continues to be tender, almost definitely certainly one of two issues went awry. First, be sure you bake your granola fully. It needs to be turning a pleasant golden shade and needs to be toasted (and odor toasted and fantastic, too). If yours continues to be pale or just appears moist or not but completed baking, simply hold it within the oven longer. Second, be sure you let it sit after baking till it’s fully cooled. The granola will turn into crisp because it cools and disturbing it early may diminish its crispness.
I like retaining this available for sprinkling over yogurt or simply for a fast simple snack, and with all of the totally different add-in choices my family by no means will get bored of it.
Take pleasure in!
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Favourite Granola Recipe
Here is how I make my favourite selfmade granola recipe! This recipe could be very adaptable and nice for customizing to your preferences, and it comes collectively rapidly with flawless outcomes each time. Features a video tutorial.
Servings: 6 cups
Energy: 150kcal
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Directions
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Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Put aside.
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In a big mixing bowl, stir collectively oats, almonds, cranberries, and flax seed (if utilizing).
4 cups (320 g) old school rolled oats, 1 cup (125 g) entire almonds, 1 cup (160 g) dried cranberries, 2 Tablespoons floor flax seed
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In a separate bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt till effectively mixed and uniform.
⅓ cup (110 g) honey, ⅓ cup (80 ml) oil, ⅓ cup (67 g) brown sugar, 2 teaspoons vanilla extract, 1 teaspoon floor cinnamon, ½ teaspoon salt
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In a separate, smaller bowl, whisk egg white till frothy (about 30 seconds) then stir the egg white into the honey combination.
1 giant egg white
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Pour the moist elements over the dry elements and use a spatula to stir effectively till all dry elements are fully coated with the honey combination.
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Evenly unfold elements over ready baking sheet. Switch to 275F (135C) preheated oven and bake for 45-55 minutes. Granola ought to have barely darkened in shade and will seem dry.
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Take away from oven enable to sit down undisturbed till fully cooled.
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As soon as granola has cooled, use your palms or a wood spoon to interrupt up into items. Use as desired.
Notes
Easy methods to Retailer
Home made granola needs to be saved in an hermetic container in a cool dry place and can hold for not less than a month. Granola may additionally be frozen in an hermetic container for as much as 6 months.
Diet
Serving: 0.25cup granola | Energy: 150kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Sodium: 54mg | Potassium: 57mg | Fiber: 3g | Sugar: 8g | Calcium: 30mg | Iron: 0.9mg
Dietary data relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
This recipe was revealed April 2019, I up to date the publish to incorporate extra useful data in January 2023.
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