Thursday, September 28, 2023
HomeBakingHome made 100 Grand Bars - The Nation Cook dinner

Home made 100 Grand Bars – The Nation Cook dinner


Layers of melted chocolate, crunchy Rice Krispies, and clean, candy caramel all stacked collectively to kind tasty Home made 100 Grand Bars!

YOUR FAVORITE HOMEMADE CANDY BAR

Home made 100 Grand Bars are a straightforward and scrumptious deal with that’s positive to be successful with everybody! With solely 6 elements, this no-bake deal with requires little time and effort to make. The mixture of chewy candy caramel, crunchy Rice Krispies, and wealthy chocolate is a taste explosion! Deal with your self or shock your loved ones and associates with these selfmade bars – they’ll be begging you for extra!

A plate of homemade 100 Grand Bars.

FREQUENTLY ASKED QUESTIONS:  

Do I’ve to line the pan?

Prepping the pan is important. It helps be sure to can simply take away and lower the selfmade 100 Grand Bars. With out the paper, particularly the additional for the handles, it may be fairly onerous to take away the bars.

How do I soften the chocolate and caramel with out burning it?

I like to recommend utilizing a microwave and heating the bits utilizing intervals and stirring in between intervals within the microwave when making these caramel bars. They will soften and also you wouldn’t even understand it till you stirred them so simply do it little by little.

Any ideas for slicing 100 Grand Sweet Bars?

I extremely recommend letting the selfmade chocolate bars cool totally within the fridge. As a result of this can be a no-bake recipe, it wants time to chill and arrange. I do know it may be onerous since you need to sink your tooth in these dangerous boys, however belief me, letting the chilliness within the fridge makes slicing them a lot simpler. Additionally, wipe the blade in between cuts by means of the bars.

Can these be made in a bigger pan?

Sure. Nonetheless, in the event you resolve to make these in a 9×13-inch pan, you’d undoubtedly need to double the recipe.

How do I retailer 100 Grand Bars?

When able to retailer, place your bars in an hermetic container with parchment paper between the layers of selfmade bars for as much as every week. Freeze the bars for as much as 3 months in a freezer secure container. These are greatest saved chilled if in a hotter local weather as a result of they’ll soften.

A plate with two homemade 100 Grand Bars, one with a bite taken out.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • darkish chocolate chips – In the event you don’t thoughts a sweeter bar, you should utilize milk chocolate or semi-sweet chocolate chips as a substitute of darkish chocolate when making these chocolate caramel bars.
  • salted butter – it might sound bizarre to make use of salted butter but it surely actually works right here and it cuts a little bit of the sweetness.
  • Rice Krispies cereal – you don’t have to make use of the title model cereal. The shop model works simply tremendous!
  • caramel bits – see my ingredient picture under. You will discover these in luggage within the baking aisle of your grocery retailer. In the event you can’t discover these, simply go along with the wrapped caramel items. You’ll simply should individually unwrap all of them.
  • heavy cream – heavy cream actually works greatest right here. Don’t attempt to use 2%, skim milk or a milk substitute. It simply received’t arrange fairly the identical. You need to use half & half and even entire milk. You want the fats right here.
Dark chocolate chips, butter, Rice Krispie cereal, caramel bits, and heavy cream.

HOW TO MAKE HOMEMADE 100 GRAND BARS

Line a 9×9-inch baking pan with parchment paper. I discover it best to spray the pan with nonstick spray first then placed on the parchment paper since it is going to stick with it higher. You may also use clips on the perimeters of the parchment paper to assist maintain it in and to maintain the paper from folding inward.

Place 1 cup of the darkish chocolate chips and ½ Tablespoon of salted butter in a medium-sized, microwave-safe bowl. Warmth the combination in 30 second intervals till the chocolate is totally melted. Stir after every heating as a result of typically the chips received’t look melted however they are going to be when you stir them. 

Melted dark chocolate in a bowl.

Add ½ cup of the Rice Krispies cereal and blend it in. Unfold the combination into the ready baking pan.  Place the pan within the fridge for not less than 5 minutes or till it hardens.

A baking dish lined with parchment paper, with melted chocolate and Rice Krispies.

In one other medium-sized, microwave-safe bowl, warmth the caramel bits and heavy cream for 30 seconds. Stir effectively and proceed heating in 15-30 second increments, stirring between each, till the caramel is totally melted and clean. 

Mixing bowl with melted caramel bits and heavy cream.

Unfold the liquid caramel over the chocolate layer, making certain a ½ inch border of plain chocolate is left. Place the pan again within the fridge for not less than 5 minutes or till the caramel corporations up.

Prepped baking dish with bottom layer and caramel layer of the 100 Grand Bar.

Warmth the remaining 1 cup of darkish chocolate chips with ⅓ Tablespoon of salted butter, the identical as you probably did within the 2nd step above as directed above till clean and creamy. 

Rice Krispies on top of a bowl of melted chocolate.

Gently fold within the remaining ½ cup Rice Krispies cereal. 

Mixing bowl of chocolate and Rice Krispies.

Place dollops of the combination everywhere in the high of the caramel layer. Rigorously even out the chocolate layer to cowl the caramel and backside chocolate layer evenly.

Baking dish with layers of homemade 100 Grand Bars.

Return the pan to the fridge till fully hardened, about 1 hour. Lower into squares and serve chilled or at room temperature.

Looking down on a few 100 Grand Bars.

CRAVING MORE RECIPES?

Looking closely at a homemade layered 100 Grand Bar.

Stop your display from going darkish

  • Line a 9×9-inch baking pan with parchment paper. I discover it best to spray the pan with nonstick spray first then placed on the parchment paper since it is going to stick with it higher. You may also use clips on the perimeters of the parchment paper to assist maintain it in and to maintain the paper from folding inward.

  • Place 1 cup of the darkish chocolate chips and ½ Tablespoon of salted butter in a medium-sized, microwave-safe bowl. Warmth the combination in 30 second intervals till the chocolate is totally melted. Stir after every heating as a result of typically the chips received’t look melted however they are going to be when you stir them.

  • Add ½ cup of the Rice Krispies cereal and blend it in. Unfold the combination into the ready baking pan. Place the pan within the fridge for not less than 5 minutes or till it hardens.

  • In one other medium-sized, microwave-safe bowl, warmth the caramel bits and heavy cream for 30 seconds. Stir effectively and proceed heating in 15-30 second increments, stirring between each, till the caramel is totally melted and clean.

  • Unfold the liquid caramel over the chocolate layer, making certain a ½ inch border of plain chocolate is left. Place the pan again within the fridge for not less than 5 minutes or till the caramel corporations up.

  • Warmth the remaining 1 cup of darkish chocolate chips with ⅓ Tablespoon of salted butter, the identical as you probably did within the 2nd step above as directed above till clean and creamy.

  • Gently fold within the remaining ½ cup Rice Krispies cereal.

  • Place dollops of the combination everywhere in the high of the caramel layer. Rigorously even out the chocolate layer to cowl the caramel and backside chocolate layer evenly.

  • Return the pan to the fridge till fully hardened, about 1 hour. Lower into squares and serve chilled or at room temperature.

  • Please seek advice from my FAQ’s and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • You need to use half and half or entire milk if wanted. 
  • This recipe is greatest with darkish chocolate however might be made with semi-sweet or milk chocolate chips. 
  • When utilizing the microwave to soften bits, you’ll want to stir in between intervals. 
  • Chilling the bars earlier than slicing helps make it simpler. 
  • You need to use any model Rice Krispies. 
  • Lining the baking dish with parchment paper helps take away them later. 
  • Go away a 1/2 inch when spreading the caramel over the chocolate layer so it doesn’t spill all over the place.  
  • When spreading the chocolate and rice krispie combination excessive of the caramel layer you’ll want to use a knife or spatula so it will get evenly distributed. 

Energy: 383kcal | Carbohydrates: 52g | Protein: 5g | Fats: 18g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 155mg | Potassium: 335mg | Fiber: 2g | Sugar: 37g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 2mg

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the elements by means of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers had been used.

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