Hillbilly Tacos are pulled pork tacos, topped with a creamy cole slaw all stuffed right into a corn tortilla. Have a bit of enjoyable on taco evening with this scrumptious twist on the basic taco!
A FUN, EASY DINNER IDEA
Hillbilly Tacos mix all the pieces you like about my Crock Pot Pulled Pork and everybody’s favourite creamy Southern Coleslaw. It’s a scrumptious and distinctive option to get pleasure from tacos – hillbilly model! This tasty recipe is certain to be successful at your subsequent gathering or simply once you want one thing to fulfill your taco cravings. I feel lots of people simply have a variety of enjoyable with it due to the title! Serve together with your favourite toppings and watch how a lot enjoyable everybody has at your subsequent taco evening!
FREQUENTLY ASKED QUESTIONS:
I truthfully have no idea the place this initially bought its title. I can hazard guess. Perhaps as a result of it’s a southern model pulled pork topped with cole slaw then put right into a tortilla, it’s clearly not an genuine taco so somebody had a bit of enjoyable and known as them hillbilly (or redneck) tacos.
You need to use flour tortillas or corn tortillas like I did. If you’re utilizing the corn ones, you’ll must double them up as a result of they like to interrupt and disintegrate even after they’re heated up.
Something that you’d usually get pleasure from together with your tacos could be nice right here. Attempt guacamole or some chips and queso.
Certain! To hurry issues up, you need to use premade slaw or you should purchase pork bbq that’s already ready. That is additionally an incredible meal you probably have leftover pulled pork!
To retailer your tacos, hold the pork and slaw separate within the fridge and retailer your tortillas individually at room temperature.
Sure and no. You possibly can freeze the pork in a freezer protected container for as much as 3 months. However, I don’t recommend freezing the cole slaw.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
For the pork:
- pork shoulder roast (additionally known as a pork butt) – you too can use a boneless pork loin.
- Dr Pepper – root beer or Coca-Cola additionally work.
- hickory liquid smoke – you don’t want a lot – a bit of bit goes a good distance however provides it that nice smokey style.
- pork rub seasoning – store-bought or selfmade. I’ve recipe for over on my Crock Pot Pulled Pork recipe if you wish to use that one.
- BBQ sauce – store-bought (we like Candy Child Rays) or Home made BBQ Sauce.
For the coleslaw:
- coleslaw combine – you may shred your personal cabbage for those who favor.
- mayonnaise – use your favourite. We’re massive followers of Dukes or Hellmans.
- buttermilk – you may make faux buttermilk by including a bit of vinegar or lemon juice to take advantage of.
- Dijon mustard – common mustard can be utilized however the dijon actually provides it a scrumptious taste.
- apple cider vinegar – common vinegar can be utilized.
- freshly grated onion (or onion powder) – I feel the freshly grated onion actually amps up the flavour however onion powder works advantageous too.
HOW TO MAKE HILLBILLY TACOS
You’ll see instructions for each the shredded pork and the coleslaw. You can also make the coleslaw over the last hour of the pork cooking, so it might sit and meld the flavors whereas the meat finishes cooking. First, rinse the pork shoulder below working water and punctiliously pat it dry. Then, generously therapeutic massage the pork rub onto each inch of the shoulder, making certain it’s evenly coated. Sprinkle the shoulder with extra salt and pepper (optionally available).
Place seasoned pork in an oven 6 or 8 quart gradual cooker. Add a can of Dr. Pepper to the gradual cooker and evenly distribute liquid smoke alongside the edges of the pork.
Prepare dinner pork shoulder on the low setting for 8 to 10 hours, or till the pork may be very tender. As soon as completed cooking, take away the pork from the gradual cooker and toss out the leftover liquid. Take out the bone and shred the pork utilizing two forks or shredding claws. Take away any extra fats as you shred the meat.
Now it’s time to make the coleslaw. Add each baggage of combine to a big mixing bowl. Mix the remainder of the coleslaw components collectively in a smaller bowl and whisk vigorously till nicely mixed.
Pour the whisked combination over the coleslaw combine within the bigger bowl and stir nicely to mix. Let it sit for about an hour earlier than serving (if attainable).
Stir coleslaw earlier than serving. To serve, heat or char tortillas in a dry skillet. Add pulled pork, then slaw on prime.
Drizzle with bbq sauce to style.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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You’ll see instructions for each the shredded pork and the coleslaw. You can also make the coleslaw over the last hour of the pork cooking, so it might sit and meld the flavors whereas the meat finishes cooking.
For the pulled pork:
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First, rinse the pork shoulder below working water and punctiliously pat it dry. Then, generously therapeutic massage the pork rub onto each inch of the shoulder, making certain it’s evenly coated.
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Sprinkle the shoulder with extra salt and pepper (optionally available) after which place it within the gradual cooker.
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Add a can of Dr. Pepper to the gradual cooker and evenly distribute liquid smoke alongside the edges of the pork.
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Prepare dinner pork shoulder on the low setting for 8 to 10 hours, or till the pork may be very tender.
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As soon as completed cooking, take away the pork from the gradual cooker and toss out the leftover liquid. Word: you may hold a few of that liquid and put the shredded pulled pork again into it to maintain it heat as folks serve themselves.
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Take out the bone and shred the pork utilizing two forks or shredding claws. Take away any extra fats as you shred the meat.
For the cole slaw
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Now it’s time to make the coleslaw. Add each baggage of combine to a big mixing bowl.
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Mix the remainder of the coleslaw components collectively in a smaller bowl and whisk vigorously till nicely mixed.
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Pour the whisked combination over the coleslaw combine within the bigger bowl and stir nicely to mix. Let it sit for about an hour earlier than serving (if attainable).
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Stir coleslaw earlier than serving.
To assemble:
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Heat or char tortillas in a dry skillet. Add pulled pork, then slaw on prime. Drizzle with bbq sauce, to style.
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- You need to use storebought coleslaw or pulled pork to hurry factor up.
- Use your favourite bbq sauce and spice rub. It may be selfmade or storebought.
- If utilizing corn tortillas, it’s a good suggestion to double them up so that they don’t disintegrate.
- To retailer, hold the pork and slaw separate within the fridge.
- I don’t recommend freezing the cole slaw, simply the pork for as much as 3 months.
Pork Rub Recipe:
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- 1 teaspoon garlic powder
- 1/2 teaspoon crimson pepper flakes
- 1/2 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
- 2 teaspoons salt
- 3 teaspoons brown sugar
Energy: 338kcal | Carbohydrates: 32g | Protein: 20g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 67mg | Sodium: 649mg | Potassium: 571mg | Fiber: 3g | Sugar: 24g | Vitamin A: 305IU | Vitamin C: 27mg | Calcium: 115mg | Iron: 3mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components via whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.
