Higher than Shake ‘n Bake! Simple, cheap & tastes higher too! Frequent substances come collectively on this copycat Shake ‘n Bake recipe that’s even higher than the unique.
Higher than Shake ‘n Bake! Simple, cheap & tastes higher too!
PLEASE NOTE! A number of feedback have requested in regards to the quantity of salt at 1 1/2 Tbsp. Keep in mind that this recipe makes enough coating for SEVERAL meals. It’s equal to six or extra envelope packets of a commercially obtainable coating, so the quantity of salt is fairly reasonable, if not low by comparability, and naturally with no synthetic preservatives added.
I’ve to be trustworthy and say up entrance that I’ve not had Shake ‘n Bake Rooster in lots of, a few years. Though it was one in every of my absolute favourites as a child, I don’t know that I’ve even bought it whereas residing on this home for the previous 22 years.
Once I was a child, I might have been like that little fella within the 1970’s industrial, working house for his favorite dinner on Shake ‘n Bake evening. Bear in mind him? “As soon as, we didn’t have it for 2 complete weeks!!”
Higher than Shake ‘n Bake prepared for the oven
A current reminder of Shake and Bake
A few months in the past I used to be at a buddy’s home after he had simply come house from a large Costco run and there was an infinite field of Shake ‘n Bake on his countertop.
Apparently his youngsters beloved it and each dad and mom within the family being academics, this comfort product certainly did make sense when coming house and having to have dinner prepared rapidly. Seeing it once more made me somewhat nostalgic.
Dried Bread Crumbs
My cheapskate inspiration for Selfmade Shake ‘n Bake.
Once I was in a grocery store just a few weeks later I observed the packages and checked the value. It was $2.79 for a bundle of two small envelopes. Since this was solely about 1 cup of dried breadcrumbs and a few seasoning, I assumed, “Wow, that’s fairly a markup!”
Since I used to be planning some recipes for my weblog that included Selfmade Dried Bread Crumbs, I made a psychological notice to attempt a selfmade model myself.
Trying on the bundle substances, the seasoning didn’t have particular person substances listed however I did notice that corn meal and corn starch had been on the checklist. This made excellent sense as a result of the cornmeal would add further crispiness.
The directions mentioned to moist solely with water, so the corn starch made excellent sense too as a result of it undoubtedly helps the coating persist with the hen when coming into contact with the moist exterior of the hen items.
Selfmade Shake ‘n Bake. Getting the flavour proper.
I saved a mix of widespread spice rack substances in thoughts for this recipe. I experimented with a few batches and eventually acquired the seasoning degree that suppose works greatest.
Judging by the flavour, there may be significantly extra seasoning used on this model than the industrial model. Our household completely beloved it; extra flavour is certainly higher!
The look, texture and crispiness are as near the unique as it’s most likely more likely to get. Just like the industrial model, it additionally saved the hen items moist and juicy inside.
Contemplating that y0u could make the bread crumbs from 2 or three day outdated bread ends that you could be have already got available, I’d say the fee is definitely no less than 75% lower than shopping for it within the retailer and a single batch is sufficient for five or 6 meals. On worth alone, this concept can’t be beat.
JUNE 2018 UPDATE
Try our newest model of this recipe Copycat Barbecue Shake & Bake.
Copycat Barbecue Shake and Bake
I’ll be attempting a few different variations quickly, together with one which makes use of our Selfmade Italian Seasoning within the combine!
45 Minute Italian Roast Rooster
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Prep Time:
quarter-hour
Prepare dinner Time:
45 minutes
Complete Time:
1 hour
Higher than Shake ‘n Bake! Simple, cheap & tastes higher too! Frequent substances come collectively on this copycat Shake ‘n Bake recipe that is even higher than the unique.
Substances
- 3 cups dried bread crumbs, , floor very positive
- 3 tbsp cornmeal
- 3 tbsp corn starch
- 1 tbsp granulated onion, (powder can work too)
- 1 1/2 tsp granulated garlic
- 1 tsp finely floor black pepper
- 1 1/2 tbsp positive salt
- 1 1/2 tsp chili powder
- 1 tsp floor dry thyme
- 1 1/2 tsp floor dry oregano
Directions
- Combine collectively all the substances very properly. I take advantage of a meals processor or mixer to ensure every part may be very properly blended.
- Retailer in a cool place in an hermetic container like a 1 quart/litre mason Jar.
To organize the hen
- I take advantage of one complete hen, reduce in items and properly trimmed however about 3 lbs of any type of hen items you want will do. You’ll be able to, in fact make any quantity you want.
- Preheat the oven to 375 levels.
- Easy moist hen items with water, drain properly and drop them, one by one right into a plastic bag containing a few of the selfmade shake ‘n bake. I normally begin with a half cup of the coating within the bag, which is equal to what’s in an envelope when you purchased it on the grocery store. You’ll be able to at all times add somewhat further when you want it on the finish, however I discover that is the easiest way to maximise the use you get out of a batch.
- Shake the bag and press the coating onto the person hen items. Place the coated items on a parchment paper lined baking sheet. Do not crowd the items, they are going to crisp a lot better if there may be area between them.
Baking the hen
- At this level you possibly can drizzle somewhat canola oil or peanut oil over the coated items to maximise browning however this step s utterly non-obligatory. I’ve an oil spritzer which is good for this goal as a result of you possibly can spritz about 9 or 10 items of hen with solely a few tablespoon of oil. This can be a methodology I typically use for Oven Fried Rooster too.
- Bake for about 45-55 minutes relying upon the scale of the hen items getting used. Boneless skinless hen breasts could be prepared in as little as 25 minutes relying on dimension. I take advantage of my meat thermometer to make sure that the interior temperature is 175-180 levels F to make sure they’re totally cooked.
- Let the hen items relaxation for five to 10 minutes earlier than serving.
Notes
PLEASE NOTE! A number of feedback have requested in regards to the quantity of salt at 1 1/2 Tbsp. Keep in mind that this recipe makes enough coating for SEVERAL meals. It’s equal to six or extra envelope packets of a commercially obtainable coating, so the quantity of salt is fairly reasonable, if not low by comparability and naturally with no synthetic preservatives added.
The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all substances is probably not used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Diet Data
Yield
56
Serving Dimension
1 g
Quantity Per Serving
Energy 27Complete Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 232mgCarbohydrates 5gFiber 0gSugar 0gProtein 1g
The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all substances is probably not used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
