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Seared to golden perfection in a savory sauce, you’re going to like having fun with this hibachi hen from the consolation of your kitchen! Serve it up with fried rice and yum yum sauce for the final word dinner expertise!
For extra scrumptious Asian-inspired meals you may simply make at residence, attempt pork katsu, sticky Asian glazed hen, or these Asian turkey lettuce wraps!
Hibachi Hen
I’ve a weak spot for sauces, and the mix of the soy sauce and vinegar on the hen and the yum yum sauce it’s served with is heavenly. This straightforward hibachi hen recipe comes collectively rapidly, and it’s one thing a little bit totally different that you may attempt for dinner with out having to place in an excessive amount of time/effort!
The important thing to this recipe is to not overcook the hen. You need your hen seared and juicy! I extremely advocate getting an immediate learn meat thermometer to make sure the hen is simply accomplished (165F is the secure inner temperature). If the hen breasts you purchase are significantly giant, you might need to prepare dinner the hen in two batches so the pan isn’t over-crowded. The hen ought to brown (it wants a little bit area) vs. steam (when it’s all clustered collectively).
What’s Hibachi Hen?
“Hibachi” refers back to the cooking technique – it’s a kind of grill that’s present in Japanese eating places (a steel cooking plate the place meals is cooked over a really excessive warmth). It’s much like teppanyaki. For the at-home model of this recipe, we merely use a scorching skillet. Hibachi hen is rapidly seared after which completed within the scrumptious sauce.
Elements for Hibachi Hen and Sauce
Right here’s the lineup so you may create the proper hibachi expertise at residence! Seared, savory taste awaits.
- Hen Breasts: Minimize them up small so that they prepare dinner rapidly. (About 1-inch cubes.) You can even use hen thighs should you choose, simply make certain they’re cooked to 165 F.
- Salt and Pepper: First layer of seasoning for the hen.
- Carrots and Zucchini: Chopped so as to add bits freshness and texture.
- Vegetable Oil: For cooking the hen and veggies within the skillet.
- Rice: Elective, however nice for serving the hibachi hen with!
- Inexperienced Onions: Chopped, for a pop of contemporary onion taste on prime.
- Yum Yum Sauce: One other non-obligatory ingredient, however I extremely advocate serving your hibachi hen with this! It’s excellent for dipping and so savory and creamy.
What’s Yum Yum Sauce?
Yum yum sauce is discovered at Japanese steakhouses and generally served with Hibachi Hen. It’s fast and straightforward to make at residence with easy components. You should utilize Japanese mayo or common mayo if that’s what you’ve bought available.
Hibachi Sauce
- Yellow Onion: Chopped finely, so every chew has sweetness and depth.
- Garlic and Ginger: Your tasty aromatics.
- Soy Sauce: Base of the sauce, provides savory taste. Use low-sodium soy sauce so the sauce isn’t too salty. Or use tamari sauce as a gluten-free different!
- Rice Wine Vinegar and Chinkiang Vinegar: Tangy vinegars for vivid, acidic taste. In the event you can’t discover chinkiang vinegar on the retailer, attempt your native Asian grocer!
- Lemon Juice: Provides a little bit of brightness/acidity to complete the hen with.
- Brown Sugar: Balances the acidity with sweetness.
- Black Pepper: So your hen has a little bit further heat and spice.
Let’s Make Hibachi Hen!
Get that skillet good and scorching, it’s time to make some golden, flavorful hibachi hen that the entire household will love!
- Minimize and Season Hen: Put together the hen by dicing it into 1 inch items. Then toss the hen with the salt and pepper to season.
- Put together Hibachi Sauce: Add the onion, garlic, ginger, soy sauce, rice wine vinegar, chinkiang vinegar, lemon juice, brown sugar, and pepper to a blender and pulsing till the sauce is pureed to the specified consistency.
- Sauté: Warmth the vegetable oil in a skillet over medium excessive warmth. Then add within the seasoned hen. Sauté till the hen is simply seared on either side.
- Add Greens and Sauce: To the pan add the carrots, zucchini, and ½ cup hibachi sauce. Saute till the hen is cooked by way of and the sauce has lowered. You can even add extra sauce as wanted.
- Take pleasure in: Take away the hen and greens from the skillet after which serve over rice with the yum yum sauce.
Suggestions for the Greatest Hibachi Hen
- Extra Greens: You’ll be able to change out the greens on this recipe for any of your favorites. Broccoli, water chestnuts, mushrooms, or inexperienced beans would additionally go nice with this recipe!
- Alter the Quantity of Sauce: Begin with ½ cup of hibachi sauce and add extra as you want, I ended up utilizing ¾ cup whole.
Storing Leftovers
Retailer leftovers within the fridge in an hermetic container for as much as 4 days.
Reheat on the range over medium warmth while you’re able to take pleasure in your hibachi hen once more! This retains the hen seared and juicy, not rubbery.
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Put together the hen by dicing it into 1 inch items. Toss the hen with the salt and pepper to season.
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Add the onion, garlic, ginger, soy sauce, rice wine vinegar, chinkiang vinegar, lemon juice, brown sugar, and pepper to a blender and pulsing till the sauce is pureed to the specified consistency.
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Warmth the vegetable oil in a skillet over medium excessive warmth. Add within the seasoned hen and sauté till the hen is simply seared on either side.
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To the pan add the carrots, zucchini, and ½ cup hibachi sauce, saute till the hen is cooked by way of and the sauce has lowered. Add extra sauce as wanted.
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Take away the hen and greens from the skillet and serve over rice with the yum yum sauce.
Up to date on January 27, 2023
Energy: 143kcalCarbohydrates: 7gProtein: 18gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl cholesterol: 48mgSodium: 1033mgPotassium: 462mgFiber: 1gSugar: 4gVitamin A: 3630IUVitamin C: 9mgCalcium: 25mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
