This rice salad is for all of the herb lovers on the market. It is for these events when basil, and mint, and cilantro are booming in your backyard, or on the market. And it is a good way to make use of leftover rice (or different favourite grain). I am not shy with the quantity of herbs I exploit in relation to the amount of rice right here. I additionally load up with a beneficiant quantity of toasted coconut and by no means skimp on the peanuts. A daring enhance of lime pulls every little thing collectively and retains all of it vivid.
Rice Salad: Make it Straightforward
Other than the chopping of the herbs, you may prep the parts of this salad a few days forward of time. Particularly, the rice, coconut, and peanuts. I like to attend till the day of to cut all of the recent herbs.
Rice Salad Variations
My desire is to make this recipe with brown jasmine rice, however use no matter rice you are likely to hold available. Quick grain brown rice can be nice. You may also make a twist on rice salad by utilizing any variety of different grains – or a mix! Attempt farro, or quinoa, and even wheat berries when you come throughout them. One other favourite variation is including roasted cherry tomatoes once they’re in season. It actually takes every little thing excessive in a good way. And if I’ve arugula available, you higher imagine just a few handfuls of that’s getting in right here as nicely.
Extra Rice Recipes
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