This hen stuffing casserole is sort of a full dinner, multi functional baking dish. Tender, fluffy stuffing tops a creamy filling loaded with shredded hen and veggies. The entire casserole is baked till the stuffing is golden and the filling is good and bubbly.
What I Love About This Hen Stuffing Casserole
- It’s Simple. With simply half-hour of lively time, this simple-to-follow recipe will develop into a daily in your rotation.
- Consolation meals. Creamy hen and veggies, all topped with stuffing, is a comfy dish that defines heat and luxury.
- Adaptable. Regulate to your style – change the hen for turkey, combine up the veggies, or change the stuffing.
- All-in-one. This casserole delivers a hearty punch of protein, veggies, and carbs, making it a healthful and full meal all by itself.
Elements For Hen Stuffing Casserole
- Boneless skinless hen thighs: You should utilize hen breasts or a rotisserie hen as a substitute.
- Onion: I exploit a yellow onion, however a white onion is one other good choice.
- Garlic
- Cornbread stuffing combine: You may use a basic stuffing combine as a substitute, however I like to combine it up.
- Basic stuffing combine: Cornbread stuffing combine would work right here, too.
- Butter: Use unsalted butter.
- Salt & Pepper
- Frozen veggies: Be happy to toss in chopped recent veggies as a substitute.
- Cream of hen: You may use cream of mushroom or cream of celery as a substitute.
- Cream of celery: Cream of mushroom or cream of hen would additionally work right here.
- Bitter cream
- Hen inventory: Home made is finest, however a store-bought inventory can even do the trick.
Find out how to Make Hen Stuffing Casserole
I like a superb casserole. They’re scrumptious and the proper strategy to feed a crowd, however this hen stuffing casserole is a breeze, particularly with staple pantry objects readily available! That includes a creamy hen and vegetable mix topped with stuffing and baked to perfection, it’ll develop into a recurring favourite in your dinner desk.
- Make the hen. Place the hen, onion, garlic, water, salt, and pepper within the basin of your Prompt Pot and cook dinner on excessive stress for 12 minutes. Do a pure stress launch for 10 minutes and launch the remainder. Shred the hen.
- Prep. Preheat the oven to 375˚F and grease a 9×13-inch baking pan.
- Make the stuffing topping. Boil the water and pour it over the stuffing mixes and melted butter in a bowl. Combine and let stand for five to 10 minutes. Fluff with a fork.
- Make the filling. Soften the butter over medium warmth in a skillet. Add the onions, season with salt, and sauté till translucent. Add the frozen veggies and sauté for a minute or two. Stir within the cream of hen, cream of celery, bitter cream, hen inventory, and pepper. Simmer for five minutes. Stir within the hen.
- Assemble. Switch the filling to the ready baking dish and high with the stuffing.
- Bake. Bake for 45 to 50 minutes.
How To Make This Casserole in Advance
Put together the filling, seal it in an hermetic container, and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. When you find yourself prepared, thaw the filling (if relevant), assemble the casserole, and bake in line with the recipe directions.
Recipe Ideas And Variations
- Hen: Go for boneless skinless breasts if thighs aren’t your selection.
- Fast tip: Use 3 to 4 cups of shredded rotisserie hen or vacation turkey leftovers.
- Fluff: Make sure you fluff the stuffing after it hydrates to keep away from a sticky texture.
- Broth: Hold further broth close to you throughout simmering to handle consistency.
- Browning: If the stuffing browns too rapidly, tent the dish with foil throughout baking.
- Veggies: In case you don’t need to use frozen veggies, use recent and chopped carrots, celery, inexperienced beans, or corn as a substitute of frozen.
- Mushrooms: Combine sautéed mushrooms into the filling or with the stuffing whereas it hydrates.
- Soup swap: Whereas I selected cream of hen and celery, cream of mushroom works too. Combine and match for taste.
- Stuffing: I mixed cornbread and basic stuffing combine, however utilizing only one sort is ok.
Serving Solutions
This hearty casserole goes fantastically with numerous aspect dishes. Carry this Inexperienced Goddess Salad, this Crunchy Kale Quinoa Salad, or my Broccoli Apple Salad. Additionally, serve it with veggies like Maple Roasted Carrots or my Crispy Air Fryer Roasted Broccoli. Serve it along with your favourite vacation sides resembling this Inexperienced Bean Casserole, my Maple Glazed Roasted Butternut Squash with Brussels Sprouts, or Mashed Candy Potatoes. I don’t learn about you, however I can’t have stuffing and not using a Gradual Cooker Spiced Cranberry Sauce!
Find out how to Retailer & Reheat Leftovers
- Fridge. As soon as the hen stuffing casserole has cooled utterly, switch it to an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw utterly within the fridge earlier than reheating.
- To reheat. Switch the leftovers to a baking dish (if relevant), cowl with aluminum foil, and bake at 325°F for half-hour. Take away the foil over the past 10 minutes. You may also microwave particular person parts in 30-second intervals till heated by.
Extra Simple Casserole Recipes
To make the Hen
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Cook dinner the hen. Place the hen, onion, garlic, water, salt, and pepper within the basin of your Prompt Pot. Shut the Prompt Pot and cook dinner on excessive stress for 12 minutes. Permit the stress to naturally launch for 10 minutes earlier than releasing the remainder manually.
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Shred the hen. Use a slotted spoon to switch the hen to a chopping board. You may discard the remaining juices/components within the Prompt Pot or save them as broth for one more recipe. Shred the hen with 2 forks.
To make the casserole
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Prep. Preheat the oven to 375˚F and liberally grease a 9×13-inch baking pan with butter.
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Make the stuffing topping. Pour the water right into a saucepan and produce to a boil. In the meantime, place the contents of each stuffing packing containers into a big mixing bowl. Pour the melted butter over the stuffing, adopted by the boiling water. Give all the things a fast combine, after which enable the stuffing to face for 7 to 10 minutes earlier than fluffing with a fork.
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Make the filling. Whereas the stuffing is hydrating, soften the butter over medium warmth in a big, heavy-bottomed skillet. Add the onions, season with salt, and sauté for 3 minutes or till translucent. Add the frozen veggies and sauté for a minute. Add the cream of hen, cream of celery, bitter cream, hen inventory, and pepper. Stir to mix. Permit the filling to simmer, stirring sometimes, for about 5 minutes earlier than folding within the shredded hen.
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Assemble. Switch the filling to the greased baking dish and high with the stuffing.
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Bake. Bake for 45 to 50 minutes or till the stuffing is good and golden brown on high.
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Relaxation. Take away from the oven and let it relaxation for 10 minutes earlier than serving.
- Cooking The Hen: Do you have to choose to not use the Prompt Pot, confer with my recipe for these range high hen thighs.
- Hen Decisions: Go for boneless skinless hen breasts if thighs aren’t your desire.
- Rotisserie Shortcut: For a faster prep, seize 3 to 4 cups of shredded rotisserie hen or repurpose leftover turkey.
- Stuffing Texture: After it soaks, give the stuffing a superb fluff to forestall a gummy consistency.
- Broth: Hold some further broth close by whereas cooking the filling, and stir some in if it thickens an excessive amount of.
- Baking: If the stuffing browns too rapidly, tent the casserole with aluminum foil whereas it bakes.
- Veggie Variations: Want recent veggies? Incorporate recent diced carrots, celery, inexperienced beans, or corn as a substitute of frozen ones.
- Mushroom Addition: Improve the filling with sautéed mushrooms or combine them into the stuffing post-hydration.
- Soup Alternate options: Whereas I choose cream of hen and celery, cream of mushroom is a good substitute. Combine and match to seek out your favourite mix.
- Stuffing Decisions: I mix cornbread stuffing with a basic combine, however utilizing solely one sort works simply as properly.
Energy: 622 kcal | Carbohydrates: 60 g | Protein: 39 g | Fats: 25 g | Saturated Fats: 11 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 7 g | Trans Fats: 0.3 g | Ldl cholesterol: 180 mg | Sodium: 2145 mg | Potassium: 816 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 5250 IU | Vitamin C: 12 mg | Calcium: 145 mg | Iron: 5 mg
Dietary data is an estimate and supplied as courtesy. Values could differ in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
