For those who’re craving consolation meals, heat home made hen pot pie at all times hits the spot. This utterly from-scratch recipe contains a double buttery, flaky pie crust encasing tender hen and greens in a wealthy and creamy sauce. Watch the video tutorial to see the way it comes collectively!
One reader, Amy, commented: “That is the brand new celebration meal, favourite meal, go-to meal & just-because meal in my home. Everybody loves this!! I make it precisely as written. The crust is known and I’ve used it for all crust-requiring recipes. I’ve additionally handed this recipe to my pals, and equally glowing evaluations from them. ★★★★★”
Initially revealed in 2014, that is my very favourite hen pot pie recipe. For those who haven’t tried it previously a number of years but, I guess it is going to be your new favourite, too!
The reader-loved recipe makes use of my home made pie crust (it’s not only for Thanksgiving pies, in any case!) for a sturdy base on the underside and a golden, flaky cloak on high. In between the pie crust layers is a combination of hen and veggies topped with a creamy, wealthy white gravy that is stuffed with taste. It goes with out saying that this double-crust hen pot pie is the final word in consolation meals.
Right here’s Why You’ll Love This Hen Pot Pie:
- Satisfying, comforting all-in-one meal
- 100% home made
- Gravy-like sauce is wealthy, creamy, and so flavorful
- Double the buttery, flaky pie crust for double the deliciousness
- Customizable—use your favourite meats and greens
- An exquisite make-ahead recipe
One reader, Emily, commented: “That is SO extremely good. I adopted the recipe to the T (together with the pie crust recipe, which was my first time making pie crust ever) and it got here out completely excellent. As at all times, your directions are so clear and your recipe is ideal!… ★★★★★“
Begin by Making the Pie Dough
Earlier than you begin on the filling, have your pie crust ready, chilled, and able to go. I like utilizing this home made pie crust, a dough constituted of each butter AND shortening to yield the flakiest, most tender crust. It wants to sit back for a minimum of 2 hours (and as much as 5 days) earlier than rolling out, so I at all times make it prematurely. You can additionally use this all-butter pie crust should you’d want a shortening-free possibility.
Seize These Components for the Pot Pie Filling:
- Hen: The recipe requires raw boneless, skinless hen breast, however you may completely make this with hen thighs as a substitute. You can even use pre-cooked hen—see recipe Notes.
- Carrots & Celery: You’ll begin by cooking these along with the hen in a pot of boiling water, then drain.
- Butter, Onion, & Garlic: The fragrant taste base for a lot of sauces and soups, together with creamy hen noodle soup.
- Flour: Flour thickens the sauce.
- Seasonings: We’re flavoring this pot pie filling with salt, pepper, and thyme.
- Hen Inventory/Broth: Be at liberty to make use of vegetable broth/inventory as a substitute.
- Half-and-half: That is the magic ingredient for a wealthy, creamy sauce that coats the meat and greens within the pot pie filling.
- Frozen Peas: Right here’s the place you may combine issues up and add the greens you like most or just have readily available. I normally use frozen peas. No have to thaw or cook dinner them, simply add them instantly into the pot pie. For those who cook dinner them with the opposite greens and hen, they’ll lose their vibrant inexperienced coloration and style slightly mushy.
These Step-by-Step Pictures Will Assist
Prepare dinner the hen, carrots, and celery in a pot of boiling water, then drain. (See recipe Notes if utilizing pre-cooked hen.)
In a skillet or separate pan, cook dinner down the onion and garlic in butter. Whisk within the flour, salt, pepper, and thyme. (Main taste constructing is occurring right here!)
After the flour soaks up the moisture from the cooked greens, add the broth and half-and-half. Let every part simmer and thicken on the range, stirring sometimes, till the sauce is a thick, gravy-like consistency.
Roll out the primary half of pie dough right into a 12-inch circle, and match it into your pie dish.
Add the cooked hen and veggies, adopted by the frozen peas, and pour the gravy excessive.
Roll out the second half of pie dough right into a 12-inch circle, and lay it on high of the filling. Seal and crimp or flute the pie crust edges, then slice just a few small slits within the high crust, to permit steam to flee.
Don’t overlook the egg wash! The egg wash is what provides the crust its golden, glistening sheen. With out it, your pot pie will look slightly boring. To make it, merely whisk 1 egg with 1 Tablespoon of milk (I simply use a fork to whisk). You should utilize a pastry brush to brush the highest crust and edges.
Bake till golden brown in a sizzling oven at 425°F (218°C). The pot pie doesn’t take too lengthy, because the filling is already cooked; you’re actually simply baking the pie crust and letting the filling components and flavors mingle collectively.
The sauce in hen pot pie is often a gravy. I exploit a seasoned white gravy constituted of scratch with flavor-building components, hen broth, and half-and-half.
I’ve a trick for this! I add the filling components together with the hen and greens first, after which pour the gravy on high. You’re not pouring the gravy instantly on the underside pie crust this manner. The gravy seeps down slowly because the pot pie bakes, which supplies the underside crust a while to crisp up. Moreover, I discover a glass or metallic pie dish the most effective choices. Pies cooked at such a excessive temperature in ceramic pie dishes can bake erratically.
Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is finished and comes off warmth, combine it with the hen/carrot combination, after which spoon into ungreased pie dish. I like to recommend reducing the oven temperature to 375°F (191°C) as a result of there’s simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions should you’d like.
Hen Pot Pie Variations
- Pie Crust: I like utilizing my home made pie crust recipe for in the present day’s hen pot pie. Utilizing a mix of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made with out shortening, strive my all butter pie crust. Retailer-bought pie crust and even puff pastry additionally work!
- Meats: Turkey works splendidly as a substitute of hen. If utilizing pre-cooked meat, you may skip the boiling step, and cook dinner the carrots and celery with the butter and onion. See recipe Word.
- Greens: Strive including corn once you add the peas. Be at liberty so as to add 1 diced Yukon gold potato; cook dinner till smooth with the onion. You can even throw in a cup of sliced mushrooms or chopped zucchini—add them once you cook dinner the onion. I wouldn’t add ALL of those veggies, although, as there isn’t sufficient gravy for all of it. Follow 2 cups of veggies + 1 potato or much less. (Onion doesn’t rely.)
- Seasonings: Style and season this pot pie how you want! Strive including contemporary chopped parsley, rosemary, or sage. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you.
Craving a biscuit variation? This biscuit vegetable pot pie isn’t your typical basic pot pie recipe, however it’s faster and simpler.
Double Crust Hen Pot Pie
Prep Time: 2 hours, 50 minutes
Prepare dinner Time: 35 minutes
Complete Time: 3 hours, 25 minutes
Yield: serves 8
Class: Dinner
Methodology: Baking
Delicacies: American
Description
This double crust hen pot pie is ideal once you’re on the lookout for chilly climate consolation meals. Take a look at the step-by-step images above, in addition to my Notes on the finish of this recipe.
Directions
- The crust: Put together both pie crust recipe by way of step 5, together with chilling for a minimum of 2 hours. I normally make the crust the evening earlier than. The pie crust recipe makes 2 crusts and also you’ll be utilizing each crusts.
- In a big pot, mix hen, carrots, and celery. Add sufficient water to cowl the hen and greens, then place over medium-high warmth. Convey to a boil, then permit to boil for 10 minutes. Take away from warmth, drain, and put aside.
- In a big skillet over medium warmth, mix the butter, onions, and garlic. Stirring sometimes, cook dinner till the onions are translucent and the butter is evenly browning. Whisk within the flour, salt, black pepper, thyme, hen broth, and half-and-half. Prepare dinner and whisk till no flour lumps stay, then simmer over medium-low warmth till thick. I simmer mine for 10 minutes. You need it to be a really thick gravy; simmer longer if vital. Style and add extra seasonings should you want. Typically I add extra thyme. Take away from warmth and put aside.
- Preheat oven to 425°F (218°C).
- After the pie dough has chilled: On a floured work floor, roll out one of many discs of chilled dough (hold the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you've got a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it's clean. With a small and sharp knife, trim the additional overhang of dough and discard.
- Spoon the hen and vegetable combination on high. Scatter the frozen peas on high. Pour gravy evenly over high.
- Roll out 2nd half of pie crust dough simply as you probably did the primary. Cowl the pie with the 2nd crust and trim the additional overhang off the edges. Crimp the pie crust with a fork to seal the sides. With a small and sharp knife, slice just a few small slits within the high crust for steam to flee. Utilizing a pastry brush, brush crust and edges with egg wash.
- Bake for 32–38 minutes or till the highest of the crust is golden brown. After 20 minutes of baking, be sure you cowl the sides of the crust with aluminum foil or use a pie crust protect to stop the sides from getting too brown. (See this put up on the most effective pie baking instruments for directions on methods to make a pie crust protect out of foil.)
- Take away from the oven and funky for a minimum of 10 minutes earlier than serving. Makes superb leftovers—the filling is so thick on the subsequent day! Reheat as desired. Leftovers hold nicely within the fridge in an hermetic container for as much as 5 days.
Notes
- Make Forward & Freezing Directions: Filling and gravy can be ready 1 day prematurely, cowl and chill within the fridge. Assemble, fill, and bake the subsequent day as directed. The pie crust dough can be made forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing. The unbaked OR baked pot pie freezes nicely for as much as 2-3 months. Permit to thaw in a single day within the fridge and bake as directed or bake to heat by way of.
- Particular Instruments (affiliate hyperlinks): Whisk | Rolling Pin | 9-inch Pie Dish | Pastry Brush | Pie Crust Defend
- Pie Crust: Two 9-inch frozen (after which thawed) store-bought pie crusts are simply advantageous as a substitute of home made.
- Can I skip the underside pie crust? Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is finished and comes off warmth, combine it with the hen/carrot combination, after which spoon into ungreased pie dish. I like to recommend reducing the oven temperature to 375°F (191°C) as a result of there's simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions should you’d like.
- Can I exploit a puff pastry topping as a substitute? You should utilize thawed store-bought puff pastry as a substitute of a high pie crust (hold the underside pie crust or skip it). Nonetheless, understand that the underside of the dough (that touches the filling) normally finally ends up tasting soggy.
- Can I exploit a biscuit topping as a substitute? Biscuits are an ideal different to pie crust, although. You possibly can skip the underside pie dough and use the biscuit topping from this biscuit vegetable pot pie.
- Half-and-half: You should utilize half heavy cream and half complete milk as a substitute, or use all complete milk. I wouldn’t use decrease fats milks; the gravy might be too skinny.
- Filling Variations: This can be a great recipe you probably have additional meat or leftover veggies to make use of up. Turkey works splendidly as a substitute of hen. You should utilize precooked meat. Merely skip the boiling and cook dinner the carrots and celery with the onion and butter. Add some corn (frozen or contemporary) once you add the peas. Be at liberty so as to add 1 Yukon gold potato, diced. You possibly can cook dinner them till smooth with the onion and butter. Mushrooms or chopped zucchini are nice too; you may add 1 cup sliced mushrooms once you cook dinner the onion and butter. I wouldn’t add ALL of those veggies although as there isn’t sufficient gravy for all of it. I don’t advocate going over 2 cups of veggies + 1 potato. (Onion doesn’t rely!)
- Herbs: Be at liberty so as to add contemporary chopped parsley, a pinch of celery seed, or perhaps a little rosemary. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you. Style and season how you want.
Key phrases: hen pot pie
