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This straightforward 30-minute Hen Mushroom Pasta tosses pasta and diced hen in a creamy and savory mushroom sauce. Get pleasure from it for a comforting weeknight dinner or curl up with a bowl on the sofa!
This Hen Mushroom Pasta is one in all my favourite fast pasta dishes. Like my vegan mushroom pasta and hen pesto pasta, the prep is minimal, but it surely has every little thing I crave in a well-rounded and comforting meal.
The method couldn’t be less complicated; cook dinner your pasta, pan-fry the hen bites, then make the wealthy and creamy mushroom sauce! Toss every little thing collectively, and you’ve got an opulent consolation meals that’s bursting with umami and earthy flavors. It’s the right meal for busy weeknights or Sunday dinners, particularly when served with garlic bread or a light-weight salad on the aspect.
Recipe options
- Easy, on a regular basis substances yield deeply savory and satisfying layers of taste on this straightforward pasta dinner!
- It solely takes half-hour from begin to end, making it a terrific selection for last-minute meal prep or a quick weeknight dinner.
- Combine and match each the veggies and proteins to search out your good taste!
Elements
Pasta – I like to make use of cavatappi pasta for this creamy hen mushroom pasta, however be happy to substitute it along with your favourite lengthy or short-cut pasta noodle.
Hen breasts – Chunk-sized items of boneless skinless hen breasts are shortly seared, then stirred into the pasta. If you wish to save on prep time, use pre-cooked hen, the leftover shredded hen in your fridge, or a store-bought rotisserie hen.
Mushrooms – In fact! Child bella mushrooms are a wonderful possibility, however you would additionally use white button, shiitake, or cremini mushrooms (or a mixture of all 4 for a burst of umami).
Soy sauce – This deepens the umami taste within the sauce. In case you’re gluten-free, use tamari as an alternative.
Hen broth – Retailer-bought or selfmade hen broth provides the pasta sauce a wealthy and savory taste. You may substitute veggie broth when you like.
Half-and-half – That is the key to a creamy and wealthy pasta sauce. You should use common milk or non-dairy milk, like oat milk or coconut milk, as an alternative, however the sauce gained’t be fairly as wealthy.
Cornstarch – To assist thicken the sauce.
Parmesan cheese – For an additional salty, tacky taste. I extremely suggest grating the parmesan your self as a result of the pre-shredded cheese accommodates anti-caking brokers and doesn’t soften as properly into the sauce.
Directions
Step 1: Cook dinner the pasta. Convey a big pot of water to a boil and cook dinner the pasta to al dente. Reserve about ½ cup of the pasta water, then drain the remaining. Put aside.
Step 2: Cook dinner the hen. Warmth the oil in a big skillet over medium-high warmth. In the meantime, season the hen with salt and pepper, then add it to the skillet and cook dinner till it’s evenly browned. Take away and put aside.
Step 3: Saute the veggies. Soften the butter within the now-empty skillet and add the shallot and mushrooms. Cook dinner till they’re softened and aromatic, then stir within the soy sauce, thyme, salt, and pepper.
Step 4: Make the sauce. Whisk the broth, half-and-half, and cornstarch collectively in a separate bowl. Pour the slurry into the skillet and warmth it to a simmer. Permit it to thicken earlier than stirring within the parmesan. Skinny the consistency with splashes of pasta water if wanted.
Step 5: Add the remaining. Add the cooked pasta and hen again to the skillet and toss to coat. Serve the hen and mushroom pasta in bowls and garnish with contemporary parsley. Get pleasure from!
Suggestions and FAQs
- Keep in mind to rinse your mushrooms to take away any filth or particles, then dry them nicely with paper towels earlier than cooking.
- For an irresistible presentation, high every bowl of pasta with contemporary parsley, further parmesan cheese, and/or bacon bits!
Tip
You’ll know the hen is absolutely cooked when it’s evenly browned throughout and the juices run clear. In case you’re nonetheless undecided, insert a meat thermometer into the thickest piece, and as soon as it reaches an inside temperature of 165ºF, it’s prepared.
Variations
- Use totally different sorts of mushrooms – Not all mushrooms style precisely the identical, so you should utilize totally different varieties to attain totally different flavors. Cremini mushrooms have a pleasant earthy taste; shiitake mushrooms are usually on the richer and deeper aspect; and button mushrooms are milder and barely nutty. Use what you want!
- As a substitute of hen – Do this recipe with turkey meatballs, floor turkey, sliced turkey breast, Italian sausage, floor beef, hen meatballs, or crispy tofu.
- Add extra veggies – Make this creamy pasta much more nutritious by including spinach, broccoli, bell peppers, or zucchini.
- Use totally different seasonings – You may simply add extra taste to the hen and sauce with easy seasonings. Add a pinch of smoked paprika, garlic powder, and/or onion powder, or, when you like some warmth, add crimson pepper flakes or cayenne pepper.
Serving recommendations
This creamy pasta with hen and mushrooms is filling and satisfying by itself, however to make it a part of a well-rounded meal, you possibly can serve it with this tasty fennel salad or this wholesome sun-dried tomato salad. Serving the pasta throughout summer season? Pair it with grilled zucchini or these fast and easy air fryer inexperienced beans!
Do you need to use hen breasts?
No, you would simply substitute hen thighs as an alternative of hen breasts when you favor darkish meat. Simply remember the fact that hen thighs take barely longer to cook dinner during.
Storage
Fridge: As soon as the leftover pasta cools, switch it to an hermetic container and retailer it within the fridge for 3 to 4 days.
Freezer: Maintain the pasta in a freezer-safe container and freeze for as much as 3 months. Permit the leftovers to thaw within the fridge earlier than reheating.
Reheating: Reheat the pasta within the microwave or in a saucepan on the stovetop over medium warmth. Add a splash of hen broth to assist skinny the sauce and get it again to its creamy consistency.
Less difficult hen dinners
In case you made this hen mushroom pasta, remember to go away a remark and star ranking under. Thanks!
Hen Mushroom Pasta
This straightforward 30-minute Hen Mushroom Pasta tosses pasta and diced hen in a creamy and savory mushroom sauce. Get pleasure from it for a comforting weeknight dinner or curl up with a bowl on the sofa!
Servings:
Directions
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Convey a big pot of salted water to a boil, then cook dinner the pasta in line with the bundle directions; reserve ½ cup of pasta water, then drain the pasta.
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In the meantime, warmth the olive oil in a big, deep skillet over medium warmth. Season the hen with salt and pepper, then cook dinner it within the skillet till it’s cooked by and barely browned, about 5-6 minutes; take away with a slotted spoon and put aside.
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Add the butter to that very same skillet. As soon as it’s melted, add the shallot and mushrooms and sauté till gentle, 4-5 minutes. Add the soy sauce, thyme and a pinch of salt and pepper and simmer for 1-2 minutes.
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In the meantime, whisk the broth, half and half and cornstarch collectively in a bowl or glass measuring cup. Pour the combination into the skillet and convey it to a low simmer. As soon as the sauce has thickened barely, stir within the parmesan cheese. NOTE: If the sauce is just too thick, pour in among the reserved pasta water.
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Final, stir within the pasta and hen and toss till every little thing is coated within the sauce. Garnish with contemporary parsley (non-compulsory) and revel in!
Notes
*Optional add-ins: spinach, kale, cooked zucchini – if you wish to add extra veggies and/or coloration
Diet
Serving: 1g | Energy: 503kcal | Carbohydrates: 33g | Protein: 47g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 139mg | Sodium: 727mg | Potassium: 1004mg | Fiber: 2g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg