Hen Marsala

This Hen Marsala is a restaurant-quality meal made in only one pan! This straightforward Italian rooster dinner options pan-fried rooster cutlets and mushrooms doused in a wealthy and savory marsala wine sauce.

Straightforward Recipe for Hen Marsala

Are you prepared for an additional Italian restaurant favourite you possibly can get pleasure from with out even leaving your property?

This straightforward Hen Marsala recipe was a staple in our home rising up. My mother made it usually, and I by no means obtained sick of it (you’ll perceive why very shortly!)

This marsala rooster is a fast and straightforward recipe made with juicy and crispy pan-fried rooster cutlets, savory mushrooms, and the tastiest, richest, most scrumptious sauce you’ll ever have. The important thing ingredient within the marsala sauce is marsala wine, which is an Italian wine fortified with brandy for a richer, deeper taste.

This dish actually does style such as you obtained it out of your fanciest Italian restaurant, but it surely takes simply 10 minutes to prep!

What’s Hen Marsala?

Hen Marsala is an Italian-American dish made with thinly sliced and breaded rooster cutlets which are seared in a pan after which simmered with mushrooms in a cream-based marsala wine sauce.

This recipe for rooster marsala is a gluten-free model of the standard recipe. Along with being gluten-free, it’s made with out cream, as an alternative using a easy arrowroot slurry to realize that very same creamy, velvety texture.

Substances Wanted

• Hen Breast – You will want 1 1/2 kilos of boneless, skinless rooster breast for this recipe. This could comfortably yield 4 servings!
• Arrowroot Flour – Our gluten-free breading of selection. Arrowroot flour helps the skin of the rooster cutlets get good and crispy.
• Salt and Pepper – You’ll add a pinch of salt and pepper to offer the breading just a little further taste.
• Butter – Butter is added to this dish just about each step of the best way! It offers a lot richness and taste depth.
• Aromatics – We’re making a taste base for our sauce with a mix of contemporary shallots and garlic.
• Mushrooms – Mushrooms add scrumptious umami taste to the dish and absorb all of the flavors within the sauce. To save lots of time, seize a bundle of pre-sliced mushrooms.
• Marsala Wine – Be sure to’re utilizing a dry Marsala wine. Candy won’t yield the identical taste. In case you can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work.
• Hen Broth – Your favourite store-bought or selfmade rooster broth will work.
• Lemon Juice – Provides a contact of brightness to the extra savory sauce.
• Herbs and Spices – We’re rounding out all of the flavors with a mix of dried thyme, salt, pepper, crimson pepper flakes, and contemporary parsley for garnish.
• Slurry – A easy slurry made with arrowroot flour and rooster broth helps thicken the sauce.

Learn how to Make Hen Marsala

This straightforward rooster marsala recipe comes with little or no prep—not more than 10 minutes! Right here’s a fast rundown of the recipe:

1. Sear the rooster: Place arrowroot flour into a large, shallow bowl and put the rooster right into a plastic bag. Use the flat facet of a meat pounder or a rolling pin to pound the rooster till it’s 1/4-inch thick. Pat the rooster dry, season it totally with salt and pepper, then dredge it within the arrowroot flour, shaking the surplus off as wanted. In a skillet, warmth butter, then add within the rooster and prepare dinner till browned on either side. Cook dinner in batches and add extra butter as wanted.
2. Make the sauce: In the identical skillet, add mushrooms and prepare dinner till browned, once more including extra butter as wanted. As soon as the mushrooms are cooked, add the shallots and garlic and sauté for two minutes. Pour within the wine, boil for a few minutes, then add within the rooster broth, lemon juice, thyme, crimson pepper flakes, salt, pepper, and the slurry. Cook dinner for an additional couple of minutes.
3. Mix and serve: Place the seared rooster again into the ready sauce, then let the combination simmer for 10 minutes to permit the rooster to prepare dinner by way of and the sauce to thicken. As soon as cooked by way of, garnish and function desired!

What’s the Greatest Marsala Wine for Hen Marsala?

The bottom line is to make use of a dry marsala—not candy! Candy is often reserved for sipping, whereas dry or semi-dry are used for extra savory dishes comparable to this one.

In case you can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work too.

How Do You Reduce Hen Breast for Marsala?

You don’t! Relatively than slicing the rooster breast into slices, you’ll pound it with a meat pounder or flatten it utilizing a rolling pin. This not solely tenderizes the meat but additionally permits it to prepare dinner extra shortly and evenly.

What Do You Serve Hen Marsala With?

Hen marsala is superb by itself, however the sauce can be very scrumptious when spooned over rice pilaf, gluten-free pasta, and even mashed potatoes!

It’s additionally the proper most important dish to accompany a favourite facet dish. Listed below are some favorites:

Learn how to Retailer

Leftover rooster marsala will be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months.

To reheat, thaw in a single day within the fridge if frozen, then heat on low on the range till heated by way of.

Extra Hen Dinner Recipes You’ll Love

• 1 1/2 kilos boneless skinless rooster breasts
• 1/4 cup arrowroot flour
• 1 teaspoon high-quality sea salt extra to style
• 1/2 teaspoon black pepper
• 2 tablespoons butter extra if wanted
• 2 shallots minced
• 2 garlic cloves minced
• 1 8 ounce container mushrooms cleaned and sliced (1 1/2 cups)
• 1 cup dry marsala wine
• 1 cup Pacific Meals Hen Broth
• 1/2 teaspoon lemon juice
• 1/2 teaspoon dried thyme or 1 teaspoon contemporary thyme leaves
• 1 teaspoon salt extra to style
• 1 teaspoon pepper extra to style
• Pinch crimson pepper flakes extra to style
• Recent parsley for garnish

Slurry:

• 2 teaspoons arrowroot flour
• 2 teaspoons Pacific Meals Hen Broth

• Place arrowroot flour in a large shallow bowl and put aside. Place rooster in a plastic bag, and utilizing the flat facet of a meat pounder or a rolling pin, gently pound rooster to 1/4 inch thick.

• Pat rooster dry and season with salt and pepper. Dredge rooster within the arrowroot flour, shaking off the surplus flour. Switch to a plate. Make sure that there’s a good quantity of house between every bit of rooster on the plate.

• In a skillet warmth 2 tablespoons butter and add rooster to the skillet. Working in batches, prepare dinner till brown on either side, about 3 minutes per facet. Switch to a plate lined with paper towels and put aside. Add extra butter between batches if vital.

• Within the skillet, add mushrooms and prepare dinner, stirring ceaselessly, till mushrooms have launched their juices and browned. Ought to take about 8-12 minutes. Add shallots and garlic and sauté for two minutes. Add extra butter to the pan if wanted.

• Add the masala wine and convey to a boil for 1-2 minutes, letting the alcohol burn out. Pour in the rooster broth, lemon juice, thyme, crimson pepper flakes, salt, pepper and the slurry. Let prepare dinner down for 2-3 minutes.

• Place rooster again within the sauce. Simmer for 10 minutes. Garnish with contemporary parsley and serve scorching over rice, pasta, or by itself!

Serving: 4gEnergy: 418kcalCarbohydrates: 5.2gProtein: 53.9gFats: 19.3gSaturated Fats: 7.3gLdl cholesterol: 167mgSodium: 1200mgFiber: 0.9gSugar: 1.3g