Hen Fried Steak with Sawmill Gravy is a real Texas meal. Scrumptious dice steak in a crunchy, flavorful breading cooked till golden brown with a scrumptious white gravy!
DELICIOUSLY FRIED CUBE STEAK
I first loved one of the best hen fried steak after we have been stationed in Texas. Texans actually know tips on how to fry up beef! I used to be decided whereas residing there to learn to make hen fried steak similar to a real Texan! In Texas, the gravy served on prime of the steak is named “sawmill gravy”. In different elements of the south it’s generally known as milk gravy or white gravy. It took me a few years to get this dish excellent, however as soon as my Texas neighbors lastly gave their seal of approval, I knew I had the one!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
The time period is just referring to the fashion of cooking. It’s cooked lined fried hen. The steak is coated in a seasoned flour and egg combination then fried in oil similar to fried hen.
Dice Steak. Dice Steak is normally a spherical steak that has been run via a mechanical meat tenderizer and also you’ll see tiny little holes punched in it.
Positively mashed potatoes. The gravy goes so properly with not solely the hen fried steak but additionally with mashed potatoes. It’s additionally scrumptious served with greens like peas and carrots
They’re very comparable. Nevertheless, nation fried steak is normally simply coated in a seasoned flour and cooked up in a skillet and served with a brown gravy. Hen fried steak is coated in a batter, then fried and served with a white (sawmill) gravy.
Ensure that the meat is dry earlier than dipping in any batter. The steak should be coated in flour first earlier than it’s dipped within the eggs and eventually the coating combination. It’s a 3 step dipping course of: flour, eggs, coating.
If in case you have an air fryer, this works nice for reheating hen fried steak. Set the temperature for 360F levels and warmth for about 5-6 minutes (till warmed via). Reheat the gravy within the microwave or on range prime and pour over steaks when serving.
Hen Fried Steak can be reheated within the oven. Preheat the oven to 350F levels. Place steaks on a baking sheet. Warmth for about 10 minutes (flipping over at the very least as soon as). I don’t advocate reheating in a microwave because the crust will come out gentle fairly than crispy.
Yep! Though I don’t suppose you get the extent of crispiness that you simply get when oil frying it, you possibly can nonetheless get a improbable consequence. Try my Air Fryer Hen Fried Steak.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- dice steak – it’s generally known as cubed steak or tenderized steak, see my ingredient photograph under so you recognize what to search for.
- all-purpose flour – you may technically use self-rising flour if that’s all you may have, the batter simply may puff up a bit as a result of self-rising flour has baking soda in it.
- saltine crackers – that is what units this recipe aside from many others, this provides wonderful crunch and a contact of saltiness to the crust – don’t skip utilizing these (you may use Ritz or Membership crackers in its place).
- seasoned salt – you should use any of your favourite seasonings right here, that is simply our private favourite.
- cayenne pepper or paprika – that is elective however for those who don’t like cayenne pepper then attempt to at the very least use the paprika as this provides a pleasant colour to the crust
- eggs – this acts as a binder for the crust and helps to carry all the things collectively and onto your cubed steak.
- vegetable oil, shortening or lard – for those who actually need to get probably the most taste, use good quaint lard. It gives you one of the best taste and probably the most stunning crust.
HOW TO MAKE CHICKEN FRIED STEAK
For the steaks: If your cubed steak is greater than 1/2” thick, you’ll need to pound it out with a meat mallet till skinny. It will present extra tenderizing in addition to permitting for extra even cooking. Season cubed steaks calmly with salt and pepper.
On a plate, place 1/2 cup flour – put aside. In a shallow bowl, combine remaining 1/2 cup flour, saltine cracker crumbs, seasoned salt, garlic powder and cayenne pepper.
In one other shallow bowl, whisk collectively eggs and milk. Dredge cubed steak in flour.
Then dip it in egg combination. Lastly coat the steak with saltine cracker combination.
Proceed the identical process for the remainder of the steaks and place them on a big baking sheet.
Warmth vegetable oil or shortening in a big pan (ideally forged iron) over medium warmth till oil reaches a temperature to 350 – 375F levels. Cook dinner steak in 2 batches.
Proceed with the remainder of the steaks. Take away steaks to a paper towel-lined baking sheet to empty extra oil. For the sawmill gravy: As soon as steaks are completed cooking, take away extra oil from pan and add flour to pan (leaving about 3-4 tbsp of oil within the pan.) Whisk and cook dinner over medium warmth for 1 minute to make a roux.
Steadily whisk in milk and cook dinner till thick. Whisk continually and season to style with salt and freshly floor black pepper. Pour gravy over steaks.
Serve with mashed potatoes and your scrumptious creamy gravy!
CRAVING MORE RECIPES?
Initially revealed: August 2017
Up to date & republished: April 2024
Forestall your display from going darkish
For the hen fried steaks:
For the sawmill (white) gravy:
For the dice steaks:
-
In case your 6 cubed steaks are greater than 1/2” thick, you’ll need to pound it out with a meat mallet till skinny. It will present extra tenderizing in addition to permitting for extra even cooking. Season cubed steaks calmly with salt and freshly floor black pepper, to style.
-
On a plate or shallow bowl add 1/2 cup all objective flour, put aside. In a second shallow bowl, whisk collectively 2 giant eggs and 1/3 cup milk
-
In a 3rd shallow bowl, combine 25 saltine crackers, crushed, 1/2 cup all objective flour, 1 teaspoon seasoned salt, 1 teaspoon garlic powder and 1/4 teaspoon cayenne pepper or paprika (if utilizing.)
-
Dredge cubed steak in flour, then dip in egg combination after which lastly coat with saltine cracker combination.
-
Proceed the identical process for the remainder of the steaks and place them on a big baking sheet.
-
Warmth about 1/2-inch lard in a big pan (ideally forged iron) over medium warmth. Observe: I want shortening or lard for these however use the oil you favor. Cook dinner steak in 2 batches for about 5 minutes per facet. Proceed with the remainder of the steaks.
-
Take away steaks to a paper towel-lined baking sheet to empty extra oil.
- Relying on the place you reside, this lower of meat is named dice or cubed steak. It’s normally a spherical steak that has been run via a mechanical meat tenderizer and also you’ll see tiny little holes punched in it (see my picture under.)
- Typically, even after it’s tenderized, it’s nonetheless thick. If that’s the case, you’ll need to pound it down till it’s thinner in order that it cooks rapidly and evenly.
- I actually want to make use of shortening or lard to fry these – it actually deepens the flavour – however common peanut or vegetable oil works effective too.
- Salt and pepper are key. It sounds foolish however to actually get a brilliant tasty white gravy, it’s worthwhile to season it very well. So add slightly, then style. Add a bit extra, then style. Hold doing this till it’s excellent and never bland.
Energy: 534kcal | Carbohydrates: 33g | Protein: 43g | Fats: 24g | Sodium: 671mg | Fiber: 1g | Sugar: 4g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
