Place a cooling rack on high of a baking sheet. Preheat the oven to 275ºF and regulate the rack to the center place.
Whereas the lard is heating, place the almond flour, coconut flour, Herbamare, paprika, arrowroot and gelatin in a pie plate and toss gently to mix. Crack the eggs right into a second pie plate and whisk in 2 tablespoons of water. Dip one of many dice steaks first into the flour combination, then the egg, then the flour once more. Set the coated steak on a big plate when you coat the remaining steaks.
Place the lard in a big 12” skillet and warmth over medium-high warmth till the lard is shimmering. Fastidiously place two steaks into the skillet and fry for about 3-4 minutes till the underside aspect is golden brown. Utilizing a pair of tongs, rigorously flip the steaks over to the opposite aspect. Fry for one more 2-3 minutes till the second aspect is golden brown. Place the steaks on the ready baking sheet. Place the sheet into the oven to maintain the steaks heat when you prepare dinner the remaining steaks. Serve sizzling.
