This tacky hen enchilada recipe is prepped in minutes and filled with creamy shredded hen. It is a household favourite dinner thought!
Hen Enchiladas
Hen Enchiladas are a type of dinner recipes that my household completely loves. I’ve been making variations of this straightforward recipe for years, altering it up with no matter I’ve in my pantry on the time. It’s such a fast meal to make on weeknights, may be doubled or tripled to feed a crowd, and simply be prepped forward.
I’m going to indicate you the straightforward steps and offer you tons of variation concepts alongside the way in which. This Tex-Mex dish is fairly foolproof!
Hen Enchilada Recipe Elements
The complete recipe is on the backside of this submit within the recipe card. You may print it out, or observe alongside when you’re cooking, however right here’s what you’ll want to prep forward of time:
- Shredded Hen. Use do-it-yourself shredded hen or rotisserie hen. You will have about 3 cups, however don’t fear about being too actual. A small rotisserie hen will provide you with between 3 – 4 cups of shredded hen. That is superb, your enchiladas will simply be slightly meatier…IT’S FINE!
- Cream of Hen Soup. You should use actually any “cream of” soup right here: cream of mushroom, cream of celery…
- Bitter Cream. It is a large a part of your filling combination, however for those who actually don’t like bitter cream, you should utilize Greek Yogurt as an alternative, or use extra Cream of Hen Soup.
- Salsa Verde. I really like the combo of salsa verde and hen, however you should utilize common tomato salsa as an alternative right here for those who choose. It’s also possible to use a can of Rotel, pico de gallo, or just a can of enchilada sauce!
- Taco Seasoning. It is a private desire for straightforward seasoning. It’s also possible to use just a few chili powder, or a mix of chili powder, cumin, salt, and onion powder. The additional seasoning simply provides it slightly extra taste!
- Cheddar Cheese. I like to make use of contemporary grated cheddar as an alternative of the pre-grated cheese, as I discover it simply mix creamier. However your enchiladas might be superb for those who use pre-grated, belief me!
- Flour tortillas. Purchase the “taco” sized tortillas, they’re 8- inches in diameter. 8 of those match excellent in your 9×13 casserole dish.
- Optionally available Garnishes: chopped cilantro, diced or sliced avocado (or guacamole), chopped tomatoes, bitter cream, and/or crushed tortilla chips
How To Make Shredded Hen For Enchiladas:
You may simply use a store-bought rotisserie hen on this hen enchilada recipe, however I’ve an excellent straightforward Shredded Hen Recipe already made for you right here on my website. Don’t fear about sluggish cooking the hen, you’ll be able to have hen breasts cooked and shredded in below half-hour. Merely saute the hen in a skillet till browned on both sides, add some hen broth, cowl the skillet and cook dinner till the hen reaches 165°F. Pop the hen into your stand mixer fitted with the paddle attachment and blend, which shreds it in seconds! Voila!
My On the spot Pot Salsa Verde Hen would even be wonderful on this recipe. One other layer of taste!
The way to Make Hen Enchiladas
Combine your bitter cream, cream of hen soup, salsa verde, and taco seasoning collectively.
Unfold 1/2 cup of that combination into the underside of a 9×13 baking dish and blend 1 cup of the combination into the hen. Reserve the remainder.
Fill every tortilla with about 1/3 cup of the hen combination by spreading it down the center of every tortilla. Roll the tortillas up tightly and place them seam facet down in your baking dish.
High them with the remaining bitter cream combination after which sprinkle on the grated cheese.
Bake the enchiladas for about 20 – 25 minutes till bubbly and all of the cheese is melted.
You may garnish your enchiladas how you want, however my Avocado Salsa is delish drizzled on high!
What Ought to I Put In My Enchiladas?
- This Hen Enchilada Recipe is a type of adaptable recipes which you can actually get inventive with. You may add grated cheese for those who choose a cheesier enchilada, or you should utilize much less sauce for those who don’t like an excessive amount of creaminess.
- Go forward and make these beef enchiladas as an alternative of hen and use some taco meat, or sliced steak!
- Sauteed onions, inexperienced bell pepper, jalapenos, pink bell peppers, or inexperienced chiles could be scrumptious too combined in with the hen.
- Corn, black beans, or diced tomatoes would even be tasty. There aren’t any guidelines!
What To Serve With Hen Enchiladas
Hen Enchiladas are meal on their very own, however to spherical it out listed here are a couple of concepts:
- Refried Beans or Black Beans
- Mexican rice, yellow rice, and even white rice
- Chips and guacamole!
- My spicy Frito Corn Salad could be SO good with these enchiladas!
Ought to I Use Corn Tortillas or Flour Tortillas?
Corn tortillas are conventional for enchiladas, nonetheless, flour tortillas are completely acceptable and equally scrumptious. I discover flour tortillas are higher for this straightforward enchilada recipe as a result of they don’t require any additional work. You don’t must fry them or dip them in enchilada sauce earlier than rolling, each that are genuine enchilada prep.
Disclaimer: I don’t declare that could be a is a basic enchilada recipe, that is an EASY and fast enchilada recipe!
Can You Make This Hen Enchilada Recipe Forward of Time?
These straightforward Hen Enchiladas are a type of nice recipes which can be nice for a fast dinner, however will also be prepped manner prematurely. Merely assemble the enchiladas because the recipe states, and canopy the pan with aluminum foil and refrigerate till able to bake. You will have so as to add a couple of additional minutes to the bake time for those who’re baking these chilly, straight from the fridge, however simply 5 – 7 minutes extra will do it!
Storage and Freezer Directions:
Retailer any leftovers hermetic within the fridge for as much as 3 days. It’s also possible to freeze baked or unbaked enchiladas for as much as 2 months. Thaw them within the fridge after which bake!
FAQs
Utilizing elements and flavors you take pleasure in is the easiest way to make good enchiladas. Ensure that to make use of loads of filling, however don’t over-stuff your tortillas, in addition to use sufficient enchilada sauce to cowl the tortillas earlier than baking so that they don’t end up dry. And when doubtful, add extra cheese!
Hen enchiladas may be made as wholesome, or unhealthy as you favor. Use much less cheese and decrease fats bitter cream for a lighter choice. It’s also possible to use pink or inexperienced enchilada sauce as an alternative of a cream sauce to attain a decrease calorie dish. Strive a cotija cheese or low fats cheese as an alternative of a full fats cheddar or Monterey Jack cheese.
Enchiladas will not be a historically spicy dish, though you’ll be able to add spices in you want. Diced jalapeno, or chipotle peppers are a simple option to obtain warmth.
Enchiladas are a standard Mexican dish. They’ve a protracted historical past and historical past says they have been truly a dish created by the Aztecs. This hen enchilada recipe that I’ve shared is a really Americanized Tex-Mex model of enchiladas.
Extra Tex Mex Impressed Dinner Concepts:
Description
Hen enchiladas are a household favourite recipe. Fast and simple, this straightforward dinner thought can simply be prepped forward, or thrown collectively in simply minutes. Seize a rotisserie hen on the retailer and also you’re set!
- 3 cups of cooked and shredded hen (like rotisserie)
- 1 cup bitter cream
- 1 (10.5- ounce) can cream of hen soup
- 1 cup salsa verde (*see word)
- 1 tablespoon taco seasoning
- 8 (8- inch, taco type) flour tortillas
- 1 1/2 cups gentle cheddar cheese
- non-obligatory garnishes – chopped cilantro, bitter cream, avocado
- Preheat the oven to 350°F. Coat a 9×13 pan flippantly with nonstick spray and put aside.
- Place hen in a big bowl, put aside.
- In one other giant bowl combine collectively the bitter cream, cream of hen soup, salsa, and taco seasoning till mixed.
- Unfold 1/2 cup of the bitter cream combination into the underside of the pan. Combine 1 cup of the bitter cream combination into the shredded hen and stir to coat evenly. Put aside the remaining bitter cream combination.
- Unfold 1/3 cup of the hen combination down the middle of every tortilla. Roll the tortillas up tightly, and place them seam-side down within the pan. Unfold the remaining bitter cream combination on high of the enchiladas. Sprinkle the grated cheese everywhere in the high.
- Bake for 20 – 25 minutes till bubbly and the cheese is melted.
Notes
*You should use any kind of sale you favor, it doesn’t need to be salsa verde, that’s simply what I like.
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: cookies and cups, enchiladas, hen enchiladas, dinner thought
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