Hen Cordon Bleu Recipe | The Recipe Critic

Hen sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated rooster breast. Drizzled with mustard cream sauce, this oven-baked rooster is a basic French recipe your loved ones will love!

Hen is a straightforward and favourite dish! For extra succulent rooster, do that juicy air fryer rooster. I additionally like to make this sluggish cooker rooster recipe or this cashew rooster as a result of it tastes manner higher than takeout!

What’s Hen Cordon Bleu?

This crunchy breadcrumb-coated rooster sous-chef has all of it. Flavorful juicy rooster full of ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a basic and comforting French dish your loved ones will love.

Hen sous-chef is an ideal weeknight dinner concept or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! When you want concepts on what to serve with rooster sous-chef, it’s scrumptious served with inexperienced beans, rolls, and my Dad’s well-known potatoes.

Elements in Basic Hen Cordon Bleu

One of many best issues about this recipe is it makes use of minimal elements and so they’re all quite common. These easy elements make a scrumptious meal that may turn out to be a staple in your house. Comply with the recipe card under for precise measurements.

• Hen breast: Boneless skinless rooster breast pounded skinny.
• Deli Ham: Use thinly sliced ham to make rolling successful! You don’t need the middle to be too thick or it’ll make rolling troublesome.
• Swiss Cheese: Swiss is great, however gouda or provolone works effectively too. You need a creamy cheese that melts.
• Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the rooster on the identical time.
• Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
• Italian Bread Crumbs: I like panko as they’re mild and tremendous crispy however different varieties will work too.
• Olive Oil: Only a contact is combined with the breadcrumbs, which helps them to get crunchy and get a contact of shade too. I simply use my fingers to combine the oil into the breadcrumbs.

Elements for the Sauce

• Hen Inventory or Broth: Use a low sodium, good-quality inventory.
• Thyme: I really like to make use of contemporary thyme however you should utilize dried as effectively. Be at liberty to make use of different herbs like sage, basil, and oregano.
• Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
• Dijon Mustard: Dijon is unquestionably finest right here as a result of it provides a light-weight tang and a very good mustard taste.
• Cornstarch and Water: This easy combine will thicken your sauce with out altering the flavour.

The right way to Make Hen Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the rooster is fried due to the golden and crispy outdoors. Listed here are the step-by-step particulars for making rooster cordon blue however ensure to take a look at my suggestions under this part for all of the tricks to make them excellent.

For the Hen

1. Pound the Hen: Place the rooster breasts on a chopping board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat aspect of a meat mallet.
2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the middle of every pounded rooster breast leaving house from the perimeters to fold. Rigorously fold within the edges and roll in a log as tight as you possibly can.
3. Wrap Tightly With Plastic Wrap: Wrap the rooster tightly within the plastic wrap, then put aside. Repeat with the opposite 3 rooster breasts.
4. Freeze the Hen: Freeze for 30-45 minutes or simply till just a little agency, not frozen.
5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.
7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the rooster then roll within the flour combine, ensuring it’s effectively coated. Subsequent, coat the rooster within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining rooster, and place all of them within the ready pan.
8. Bake: Bake for round 30-45 minutes, or till cooked by. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Hen Cordon Bleu Sauce

1. Simmer the Hen Broth and Thyme: Whereas the rooster bakes, warmth the rooster broth and thyme collectively in a small saucepan over medium warmth. Carry to a simmer and cook dinner till decreased by half.
2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Carry the combination again to a simmer.
3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas continuously whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add just a little water or rooster broth.
4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the rooster.