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Hawaiian Macaroni Salad – The Nation Cook dinner


Hawaiian Macaroni Salad (a.ok.a. Mac Salad) is a creamy pasta salad that includes cooked macaroni combined with a candy and bitter dressing, grated carrots, onions and boiled eggs.

A HAWAIIAN ISLAND FAVORITE RECIPE

That is palms down considered one of my favourite pasta salads! My buddy, Leilani, who’s a local Hawaiian, made it her objective to teach mainlanders on all issues Hawai’i. She would at all times joke about our use of pineapple in recipes after which we’d name it ‘Hawaiian’ simply because it has pineapple in it – ha! Leilani fortunately gave me her household’s recipe for Hawaiian Macaroni Salad (or Mac Salad as most people name it) and I nonetheless make her treasured recipe in any case these years!

overhead photo of macaroni salad in a white bowl.

FREQUENTLY ASKED QUESTIONS

May I add tuna to this pasta salad?

Lots of people take pleasure in Hawaiian Mac Salad with tuna. It’s very straightforward so as to add tuna to this recipe. Put together as written then stir in a can of drained tuna. In the event you choose lots of tuna, add two cans. You may even add a can of hen as nicely.

What do you serve with Hawaiian Macaroni Salad?

It’s historically served with Kalua pork (recipe from Onolicious Hawai’i – a unbelievable useful resource for all issues Hawaiian by Native Hawaiians) Any kind of pulled pork will go nice with this or some BBQ ribs or a conventional Hawaiian favourite, Huli Huli Rooster.

I don’t like shallots, what else may I take advantage of?

You may use a finely diced crimson onion or a candy onion. I just like the shallot on this as a result of it is extremely gentle and provides a really gentle garlic taste as nicely.

May I take advantage of a unique pasta form?

Sure. Simply be certain that it’s a comparable sized pasta (like a shell pasta.)

The right way to retailer leftovers?

Leftovers could be lined and saved within the fridge for as much as 3 days. I don’t suggest freezing.

Hawaiian Macaroni Salad shown in a white bowl with a dish towel in the background.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

elbow macaroni, shredded carrots, shallot, boiled eggs, mayonnaise, milk. seasoned rice vinegar, sugar, salt and black pepper, celery seed.

HOW TO MAKE HAWAIIAN MACARONI SALAD

Boil macaroni based on field instructions till al dente: about 9 minutes. Drain noodles, rinse underneath chilly water till cool then put into a big bowl. Add within the shredded carrots, diced shallot and boiled eggs. 

collage of two photos: cooked macaroni noodles in a bowl; shredded carrots, diced shallots and diced boiled eggs added to macaroni in bowl.

In a separate bowl, whisk collectively mayonnaise, milk, vinegar, sugar, salt, black pepper & celery seed. Whisk collectively till sugar is totally dissolved, about 2 – 3 minutes. Pour over noodles and stir.

collage of two photos: dressing ingredients added to a bowl; dressing poured over macaroni noodles in a separate bowl.

Cowl with plastic wrap and chill for at the least an hour earlier than serving.

Hawaiian Mac Salad in a shallow white bowl on a white wooden surface.

CRAVING MORE RECIPES?

Initially revealed: Could 2016
Up to date and republished: April 2024

Hawaiian Macaroni Salad recipe

Forestall your display screen from going darkish

  • Boil 16 ounce field macaroni noodles (boil the noodles, not the field clearly) based on field instructions till al dente; about 9 minutes. 

  • Drain noodles, rinse underneath chilly water till cool (permit to empty nicely once more) then put into a big bowl. 

  • Add in 1 cup shredded carrots, 3 Tablespoons finely diced shallot and 2 boiled eggs, diced.

  • In a separate bowl, whisk collectively 2 cups mayonnaise, 1/3 cup complete milk, 2 Tablespoons seasoned rice vinegar, 2 teaspoons granulated sugar, 1 teaspoon salt, 1 teaspoon freshly floor black pepper and 1 teaspoon celery seed. Whisk collectively till sugar is totally dissolved, about 2 minutes.

  • Pour over noodles and stir.

  • Cowl with plastic wrap and chill for at the least an hour earlier than serving.

YouTube video

  • Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.

Course: Salad

Delicacies: American

Energy: 344kcal | Carbohydrates: 38g | Protein: 5g | Fats: 19g | Sodium: 404mg | Fiber: 2g | Sugar: 12g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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