Ham and Bean Soup Recipe

Comforting ham and bean soup is a basic and hearty soup. It’s loaded with creamy white beans, smoky ham, and tender veggies. It’s the proper soup for utilizing up your leftover ham and tremendous simple to make on these busy weeknights.

We’re ALL about ham at our home, so you should definitely try our favourite breakfast casserole that’s loaded with ham! And these charro beans and Hawaiian fried rice also needs to be in your menu within the close to future.

Straightforward Ham and Bean Soup

I really like a tasty and comforting soup I can simply whip up on a busy weeknights! Particularly once I can repurpose a earlier meal and create a brand new one! This simple ham and bean soup is ideal for utilizing that leftover ham from Sunday diner. Anytime I make ham I all the time use the leftovers for soup the following day. I really like that it’s just a little bit extra wholesome and hearty than any of my regular go-to soup recipes. It’s full of veggies, tender cubed ham, and loads of protein-packed white beans. It’s hearty and filling and also you’ll love the salty herb-infused flavors!

If your loved ones loves soup like mine does then this basic cut up pea soup and scrumptious ham and potato soup are a should! And the perfect half is that they’re made with ham too!

Substances You’ll Want

This ham and bean soup comes along with a number of components you most likely have already got readily available! It’s an effective way to make use of up leftover ham and simply made with canned beans. For precise measurements, try the recipe card under.

• Butter: Warmth the butter to saute the veggies.
• Onions, Carrots, Celery: The magic mixture of veggies! Cook dinner till tender.
• Garlic: Contemporary garlic provides scrumptious taste to this soup.
• Flour: Helps to barely thicken the soup with out having to mash the beans.
• Bay Leaf and Thyme: The proper mix of spices to season the soup.
• White Beans: Not solely do white beans add fiber and protein, however in addition they assist to thicken the sauce, plus add just a little creaminess. Use any sort of white bean!
• Rooster Broth: For those who can, use a low-sodium rooster inventory or broth. You need to have the ability to management the quantity of salt that goes into the soup.
• Leftover Cubed Ham or Ham Hock: Leftover ham makes this recipe tremendous simple! You may also use a ham hock if there may be sufficient meat on it for the soup. The saltiness and smokiness infuse the soup and it’s scrumptious!
• Pepper: Balances out the salty flavors.
• Salt: Wait to season the soup with salt and pepper till proper earlier than serving. The saltiness comes from the ham you utilize, so it may already be completely salted.

Ham and Bean Soup Recipe

This ham and bean soup is a good choice for a fast and simple dinner! It solely takes quarter-hour of prep after which it’s off to the range to simmer!

1. Saute the Greens and Garlic: In a massive pot, warmth the butter over medium warmth. Add the onion, carrots, and celery and prepare dinner till tender. Add the garlic and prepare dinner for 30 seconds.
2. Stir within the Flour: Sprinkle the flour over the cooked veggies and stir to mix.
3. Add the Broth, Beans, Ham, and Seasonings: Add within the rooster broth, beans, cubed ham, bay leaf, thyme, and pepper. Stir to mix.
4. Simmer: Convey to a low boil then scale back the warmth to simmer. Simmer for 15 to twenty minutes, stirring often.
5. Take away Bay Leaf/ Modify Seasonings: Take away the bay leaf then style and season with salt if wanted. 
6. Garnish and Serve: Garnish with contemporary thyme and revel in!