Ham and Bean Soup (Crock Pot Model)

This ham and bean soup is a simple meal to make and the proper method to take pleasure in a leftover ham bone.

With no soaking required, this recipe takes simply minutes to organize and cooks within the sluggish cooker to create a scrumptious and hearty meal!

Serve it with a chunk of cornbread or a crusty loaf for dipping.

I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to deliver you this belly-warming bean soup recipe.  

Hearty Homestyle Goodness

• A hearty household meal, this Sluggish Cooker Ham and Bean Soup recipe is simple to organize.
• This straightforward soup requires few elements, beginning with Hurst’s® HamBeens® 15 Bean Soup®, onions, and ham – no soaking required.
• Price range pleasant, this soup could be made with leftover ham, a ham bone, smoked turkey, or a ham hock.
• This soup freezes and reheats properly.

Substances for Ham and Bean Soup

Beans – This ham and bean begins with a mix of dried beans. I really like Hurst’s® HamBeens® 15 Bean Soup® for the number of beans, high quality, and taste. It contains nice northern beans, navy beans, and extra. You could find them within the dry bean part of virtually any grocery retailer or get them organized on-line.

Seasoning – Every bag of Hurst’s 15 Bean Soup comes with a vegetable-based seasoning packet so as to add nice taste. The seasoning packet could be changed with bouillon if wanted. I don’t add extra seasonings however you’ll be able to add dried herbs or bay leaves for those who’d like.

Greens – I exploit canned tomatoes (drained), you may also use canned tomatoes with chilis so as to add slightly little bit of spice or warmth to this ham and bean soup. Sliced celery or carrots could be added.

Ham for Bean Soup

If in case you have a leftover ham bone from baked ham, this a favourite method to take pleasure in it.

When you don’t have a ham bone, ask your native butcher or deli for both ham bones (they’re often actually cheap) or ham hocks. When you don’t have both, leftover chopped ham works superbly on this recipe, too.

The way to Make Ham and Bean Soup

1. Rinse beans and add to the sluggish cooker with onions, ham, broth, and seasonings (per the recipe beneath).
2. Cook dinner on excessive 5 hours (or low for 7-8) or till beans are tender.
3. Stir in remaining elements and prepare dinner for added half-hour.
4. Straightforward peasy! Serve heat with cornbread for dipping.

Ideas for Bean Soup

• Rinse beans properly and test for any particles. No soaking is required when utilizing a sluggish cooker.
• If in case you have already soaked the beans, you’ll be able to scale back the liquid within the recipe by 1 cup.
• IMPORTANT: Add acidic elements (akin to canned tomatoes or lemon juice) after the beans have softened (these elements can typically intervene with rehydration).
• For a thinner consistency, add one additional cup of broth or water to your sluggish cooker. When you’d like a thicker bean soup you’ll be able to take away a cup or so of the beans, mix them, and add them again into the soup.

We love this Ham and Bean soup served as is out of the Crock Pot with a giant piece of moist cornbread. It can be served over a bowl of rice too!

Storing Leftovers

Fridge: Leftovers could be stored within the fridge for as much as 4 days.

Freezer: This ham and bean soup recipe makes a big batch and it freezes properly. I divide it into particular person parts so it’s simple to thaw as many parts as wanted. Thaw within the fridge in a single day and warmth within the microwave or on the stovetop.

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Crock Pot Ham and Bean Soup

Ham and Bean soup takes simply minutes to organize and cooks effortlessly within the Crock Pot all day lengthy!

Prep Time 10 minutes minutes

Cook dinner Time 6 hours hours

Complete Time 6 hours hours 10 minutes minutes

• Rinse the beans and drain. Type any undesirable particles and set seasoning packet apart.

• Place beans, onions, ham bone (or diced ham), broth/water, garlic cloves, and chili powder in a 6qt sluggish cooker.

• Cook dinner on excessive for five hours (or low for 7-8) or till beans are tender.

• As soon as the beans are tender, take away the hambone (if used), chop any meat left on the bone, and add it again to the pot.

• Stir within the diced tomatoes, Ham Taste packet, and lemon juice.

• Cook dinner for an extra half-hour. Season with salt and black pepper to style and garnish with recent parsley if desired.

It is crucial that acidic elements are not added till the beans are tender. Examine that the beans are tender earlier than including the diced tomatoes and lemon juice. 
Exchange the hen broth with water, beef broth, or vegetable broth.
Use a leftover ham bone on this soup. When you don’t have one, ask on the deli counter for ham bones (they’re often actually cheap) or ham hocks. Leftover chopped ham works properly too.
Rinse beans properly and test for any particles. No soaking is required when utilizing a sluggish cooker. If in case you have already soaked the beans, you’ll be able to scale back the liquid within the recipe by 1 cup.
For a thinner consistency, add one additional cup of broth or water to the sluggish cooker. For a thicker bean soup, take away a cup or so of the beans, mix them, and add them again into the soup.

Energy: 259 | Carbohydrates: 34g | Protein: 18g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 387mg | Potassium: 960mg | Fiber: 8g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 12mg | Calcium: 77mg | Iron: 3.4mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Soup

Delicacies American

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I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to deliver you this stomach warming recipe. Whereas I used to be compensated for this publish, all ideas and opinions are my very own. Working with nice manufacturers I really like permits me to maintain bringing you the good recipes you like!