This fast and simple Grilled Pineapple with honey, lime juice, and cinnamon is the proper dessert for summer season dinners or yard events!
Grilled Pineapple
Pineapple is scrumptious, however if you’d like one thing fast and easy for dessert this summer season, attempt grilling it. This wholesome Grilled Pineapple is made with simply 5 elements! A wonderful deal with and in addition nice in candy and savory dishes, and you may prime the whole lot from ice cream, banana good cream, yogurt, cottage cheese to burgers with it. For one more summer season fruit you possibly can throw on the grill, attempt these Grilled Peaches with Honey and Yogurt, and all my grilling recipes are right here if you wish to cook dinner exterior extra this summer season.
Why You’ll Need to Grill Pineapple All Summer time
- Simple Marinade: The pineapple marinade solely makes use of 4 elements, most of which you most likely have readily available.
- Fast: Brush the honey-lime sauce on the fruit proper earlier than grilling – no want to attend for it to marinate.
- Wholesome: Pineapple is loaded with vitamin C and manganese and has some fiber.
- Versatile: Whereas this candy grilled pineapple works nice as a dessert, it additionally pairs properly with savory meals.
Continuously Requested Questions:
Does grilling pineapple make it sweeter?
Sure, grilling pineapple makes it style sweeter than uncooked pineapple because the warmth caramelizes the pure sugars.
Is it higher to grill contemporary or canned pineapple?
Recent pineapple grills higher than canned. Nevertheless, if pineapple isn’t in season, use canned fruit packed in pineapple juice, not syrup.
What’s one of the best ways to chop a pineapple to grill?
Under is how I reduce a pineapple for grilling:
- Reduce the outer pores and skin off the pineapple with a pointy knife.
- Slice the pineapple into half-inch-thick items.
You may core the pineapple if you’d like, however there’s no want. When you grill the fruit, the core will get softer and is OK to eat, or you possibly can eat round it.
How do you retain pineapples from sticking to the grill?
It’s important to spray your grill or grill pan with oil to forestall pineapple from sticking.
How do you marinate pineapple?
My favourite strategy to marinate a ripe pineapple is with this straightforward marinade:
- Honey: You need to use no matter honey you’ve got, however darkish honey has a extra intense taste.
- Olive Oil: All you want is a teaspoon of oil.
- Lime Juice: The tartness of the contemporary lime pairs properly with the sweetness of the fruit.
- Cinnamon for a heat and complicated taste.
The best way to Grill Pineapple
- Pineapple Marinade: Whisk the honey, oil, lime juice, and cinnamon in a bowl.
- Prep the BBQ: Warmth the grill or indoor grill pan to medium-high. Evenly coat the grill grates with oil spray.
- Grill the Pineapple: Brush the pineapple circles with the marinade and place it on the grill. Cook dinner, turning as soon as and basting with the remaining marinade, for 3 to 4 minutes on either side. It’s prepared when it begins to caramelize and is tender, golden and grill marks seem.
What to Serve with Grilled Pineapple
The best way to Retailer Grilled Pineapple
In case you have leftovers, it’ll final about 3 days within the fridge. Reheat it within the microwave till heat, or eat it chilly.
Variations
- Spicy Grilled Pineapple: Add cayenne pepper for some warmth.
- Spices: Swap cinnamon for chili powder.
- Citrus: Substitute lemon or orange juice for lime.
- Sweetener: Use agave syrup, maple syrup or brown sugar as a substitute of honey or use sugar-free options.
Extra Pineapple Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 2 slices
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In a small bowl, mix the honey, olive oil, lime juice, and cinnamon and whisk to mix. Put aside.
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Warmth the grill or a grill pan over medium-high warmth.
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When sizzling, flippantly coat the grates with oil spray.
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Evenly brush the pineapple with the marinade.
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Grill turning as soon as and basting a few times with the remaining marinade, till tender and golden, about 3-4 minutes on either side.
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Serve heat.
Final Step:
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Serving: 2 slices, Energy: 102 kcal, Carbohydrates: 24 g, Protein: 0.6 g, Fats: 1 g, Sodium: 2 mg, Fiber: 2 g, Sugar: 21 g
