Baked Hen Thighs are extremely simple and household pleasant. Attempt my #1 secret for baking the most effective, juiciest rooster thighs of your life!
The primary factor you must learn about bone-in, skin-on Baked Hen Thighs is that my household SMASHES them anytime I serve them for dinner.
Plates are licked clear, complaints are non-existent, plus they require 5 minutes of prep time and bake hands-off within the oven which I after all love.
This simple baked rooster recipe is the unicorn of rooster dinners!
Watch The way to Make Them
Components Wanted
I really like this meal as a result of it’s SO SIMPLE. Except for the rooster thighs, all you want are a handful of on a regular basis, pantry staples.
- Bone-in, skin-on rooster thighs: are a cheap and flavorful reduce of rooster that’s very exhausting to overcook (extra on that under).
- Seasoning combine: a easy mix of dried herbs and spices takes seconds to combine collectively and provides a ton of taste. You’ll want salt, pepper, each onion and garlic powders, paprika, and Italian seasoning. Add a splash of cayenne pepper for slightly warmth.
- Additional virgin olive oil: helps the seasoning combine adhere to the rooster thighs, and will get the pores and skin golden brown and crispy.
Why You’ll Love Straightforward Baked Hen Thighs
- Household pleasant. My youngsters (5, 7, 10), husband, and I all love this dish. It’s certainly one of a handful of recipes that every one 5 of us can fortunately eat with zero modifications.
- Economical. Final week a pound of rooster breasts was promoting for $8.99 on the grocery retailer. Yikes! Proper now, skin-on, bone-in rooster thighs are promoting for $1.75/lb. A lot financial savings.
- Scrumptious. When you’ve already accepted bone-in, skin-on rooster thighs into your life then you definately how extremely scrumptious and juicy they’re. Few issues beat the combo of crispy, scorching pores and skin and juicy, tender meat.
- Palms off. When you ship the rooster thighs off to the oven to bake, that’s it! There’s no have to flip the thighs or rotate the baking pan whereas they roast.
- Idiot proof. Whereas rooster breasts can grow to be overcooked rapidly and simply, it’s very tough to overcook rooster thighs. Which brings me to…
My #1 Secret for Juicy and Tender Hen Thighs
Overcook them.
Sure! Darkish meat turns into extra tender the longer it cooks as a result of it has extra connective tissue than chicken. The connective tissues break down the warmer the interior temperature turns into which renders the rooster thighs juicy, moist, and tender.
LOOK AT THIS GOODNESS!!
Baking Temperature and Timing
Whereas rooster thighs solely have to be cooked to an inner temperature of 165 levels as learn by a meat thermometer, I like to recommend you bake them till they attain 180 – 190 levels. This takes 30-40 minutes at 400 levels. We swear by this Thermapen for taking correct inner temperature readings.
Truthfully I’ve pulled the rooster thighs out of the oven at 200+ levels sometimes they usually’re nonetheless so scrumptious and tender.
When you’re the kind of person who will get nervous about undercooking rooster, then rooster thigh recipes are positively for you.
What to Serve with Baked Hen Thighs
Baked Hen Thighs lend themselves extraordinarily effectively to the Midwestern “meat + veggie + starch” dinner trifecta. For the reason that oven is already on at 400 levels, I usually serve the rooster thighs with a roasted vegetable or contemporary salad plus some form of potato.
Listed below are some extra facet dish concepts to assist spherical out the meal:
Alright, let’s get this simple rooster dinner recipe on the desk!
The way to Make Baked Hen Thighs
Step 1: Pat the rooster thighs dry.
Begin by trimming the rooster thighs of any extra pores and skin then pat them very dry on either side with paper towels.
Step 2: Place rooster thighs in a baking dish.
Switch the rooster thighs right into a 9×13″ or similar-sized baking dish. They are often touching however not overlapping.
Step 3: Mix the seasoning combine.
Subsequent, in a small bowl stir collectively salt, black pepper, onion powder, garlic powder, paprika, and Italian seasoning. Be happy to make use of your favourite seasoning combine, or just salt and pepper which can also be very scrumptious.
Step 4: Drizzle the thighs with further virgin olive oil.
Now drizzle further virgin olive oil over the tops of the rooster thighs. Hen pores and skin may be very fatty, so that you simply want slightly bit to assist the seasoning adhere to the pores and skin.
Step 5: Sprinkle on the seasoning combine.
Sprinkle the seasoning combine excessive then use your fingers to evenly coat the fronts, backs, and sides of the rooster thighs with oil and seasonings.
Step 6: Bake.
Pop the baking dish right into a preheated, 400 diploma oven then bake for 30-40 minutes or till the thickest a part of the rooster thigh reaches an inner temperature of 180-190 levels.
Once more, the rooster is technically cooked by and suitable for eating at 165 levels, however we’re tacking on further baking time to render the thighs extraordinarily tender and juicy.
There isn’t any have to rotate the pan or flip the rooster thighs at any level throughout the baking course of.
Let the rooster thighs relaxation within the baking pan for at the least 10 minutes then serve ’em on up! Wasn’t that simple?
Baked Hen Thighs FAQ
Is it higher to bake rooster thighs at 350 or 400 levels?
- I like to recommend baking the rooster thighs at 400 levels for much less time to make sure the rooster thighs keep good and juicy, vs baking for longer at 350 levels and operating the chance of drying them out.
What’s the baking time for rooster thighs?
- Bake bone-in, skin-on rooster thighs for 30-40 minutes. Boneless skinless rooster thighs will want about 10 much less minutes to bake.
What temperature does a rooster thigh have to be cooked to?
- Technically rooster thighs solely have to be cooked to an inner temperature of 165 levels, although I like to recommend you bake them to 180-190 for very tender rooster thighs.
Can I freeze baked rooster thighs?
- I like to recommend eradicating the meat from the bones then freezing the meat flat in a Ziplock freezer bag, vs freezing the whole baked thigh with the pores and skin and meat nonetheless on the bone.
I hope you’ll give these juicy, finest ever oven-baked rooster thighs a strive for dinner tonight then let me know what you suppose! Take pleasure in!
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Greatest Baked Hen Thighs
Description
Baked Hen Thighs are extremely simple and household pleasant. Attempt my #1 secret for baking the most effective, juiciest rooster thighs of your life!
Components
- 3 — 4lbs bone-in, skin-on rooster thighs (7-8 thighs)
- 1 Tablespoon further virgin olive oil
- For the seasoning combine:
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian Seasoning
Instructions
- Preheat the oven to 400 levels then get out a 9×13″ baking pan and put aside.
- Take away the rooster thighs from their packaging then trim off extra pores and skin if needed. Pat very dry with paper towels then place the thighs contained in the baking pan.
- To a small bowl add the components for the seasoning combine then stir to mix. Drizzle the tops of the rooster thighs with the additional virgin olive oil then sprinkle on the seasoning combine. Use your fingers to rub the oil and seasonings everywhere in the fronts and backs of the thighs.
- Bake for 30-40 minutes or till the thickest a part of the rooster thighs attain an inner temperature of 180-190 levels. Word: rooster thighs solely want to achieve an inner temperature of 165 levels, however they are much extra tender after they’re cooked to a better inner temperature. Briefly boil if desired to additional crisp up the pores and skin then let the rooster thighs relaxation for 10 minutes earlier than serving.
Notes
- Be happy to make use of your favourite seasoning combine, or just salt and pepper, which can also be scrumptious!
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Photographs by Ashley McLaughlin
