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Greatest 2014 Recipes — Food52’s Most Standard 2014 Recipes


It’s September 2014, and Food52 simply celebrated its fifth birthday. Meals blogs—like Pleasure The Baker, Brooklyn Supper, and 101 Cookbooks—are thriving. Vice’s Munchies—a YouTube collection highlighting the existence and personalities of beloved cooks—is so common it’s about to turn into its personal web site.

In the meantime, season two of Rewrapped—hosted by NSYNC’s Joey Fatone—simply premiered on the Meals Community. Earlier this yr we watched super-chef Bobby Flay present how he “obtained (and stays) in nice form” in his new net collection, Bobby Flay Match. (It’s unclear whether or not this venture impressed The Dean of Lean, a Cooking Channel collection the place Bobby Deen (Paula’s son) visits “households and [creates] wholesome makeovers of their conventional meals.”)

Musically, we’re loving Taylor Swift’s “Shake It Off” (however 1989 received’t launch for one more month), Pharell is Comfortable, and Meghan Trainor is—decidedly—all about that bass. On tv, the one factor Individuals watch extra than The Massive Bang Principle is Sunday Night time Soccer.

The Apple Watch was introduced earlier this month. So was the iPhone 6. Headphones are corded. Fb is changing into bizarre. There are 200 million individuals on Instagram, and Food52 is one in all them.


That was 9 years in the past. And, as we established in our earlier recipe rewind (which highlighted the 2010’s hottest recipes), meals—and the world round it—appears to be like very totally different at this time. By revisiting our website’s high recipes method again when, we acquire a greater perspective on the dishes we like to prepare dinner now.

10. Sam’s Favourite Chocolate Cake With Cherry Jam

The great thing about this recipe lies in its simplicity: Semi-sweet chocolate combines with bitter cherry jam and contemporary whipped cream to create a cake that’s moist and subtly candy.

9. Absurdly Addictive Asparagus

For her absurd asparagus, recipe developer KayKay employs a easy however foolproof technique: “Take a backyard contemporary ingredient like asparagus and pair it with pancetta [to] get Snap, Crackle, Crisp multi function chunk.”

8. Traditional Ratatouille From Alice Waters

“Traditional,” “Ratatouille,” and “Alice Waters,” all say the identical factor: easy elements elevated
to their highest potential. Serve with crusty bread and your favourite glass of white for the right, straightforward evening.

7. Genius Cauliflower Soup From Paul Bertolli

This three-ingredient soup has racked up almost 400 optimistic critiques. Sharon’s says all of it: “Whooo boy. That is 100% a keeper.”

6. The Greatest Pan-Roasted Potatoes

“The dish is absurdly easy when it comes to elements, but it surely’s the contrasting play of colours and textures that make it worthy of a group decide,” writes our editors. “One chunk via a wedge leaves a pleasant confusion in your palate, concurrently chip-like in crunchiness and mashed potato-like in fluffiness, multi function chunk.”

5. Dad’s Favourite Seafood Stew

This fish stew recipe comes from a household that spent over 80 years within the seafood business, and it exhibits. Shrimp, scallops, and saltwater fish filets (like snapper or cod) mix with tomatoes, garlic, and white wine to create a stew that carries scampi’s universally interesting flavors.

4. One-Pot Kale & Quinoa Pilaf

Additionally one in all 2010’s hottest recipes, the comfort and high quality of this pilaf give it endurance amongst our group. Serve this with grilled fish, hen thighs, or griddled tofu.

3. Marcella Hazan’s Tomato Sauce With Onion & Butter

Our editors deemed this “the purist’s tomato sauce. And in consequence, it goes nicely with nearly all the things. It is a really perfect mattress for spicy meatballs, an ideal companion for al dente strands of spaghetti with flecks of Parmesan strewn on high, and—maybe our favourite use—a welcoming touchdown pad for heels of crusty bread.”

2. Crockpot Brown Sugar & Balsamic–Glazed Pork Tenderloin

A few of this recipe’s recognition—which we measure by pageviews—will be attributed to controversy: Initially, we struggled to precisely determine and credit score the unique recipe developer. Nevertheless, based mostly on the feedback from 2014, many individuals do benefit from the tenderloin’s candy, acidic glaze.

1. Magical, Marvelous, Memorable Cookies

These cookies—which function pretzels, chocolate chips, pecans, granola—are implausible. However the remark part is even higher. Right here, see for your self:

Photograph by Food52

Extra from Food52



What had been your favourite recipes from 2014? Tell us within the feedback beneath!
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