Grandma’s Outdated Customary Stuffing Recipe

November 15, 2023

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Grandma’s Outdated Customary Stuffing Recipe is again for Thanksgiving! Made with day outdated French bread and recent sage, let the reminiscences of yesteryear flood in! Serve with scrumptious roast turkey and home made turkey gravy together with your entire favourite Thanksgiving dishes.

stuffing in a bowl with sprig of sage on top

Why You’ll Love This Recipe!

Grandma’s recipes typically carry a robust sense of nostalgia. The acquainted style and aroma can transport us again to fond reminiscences of household gatherings and the vacations, making a comforting expertise. This recipe is not any completely different. The stability of flavors and the feel of this stuffing is likely to be precisely what you bear in mind (and crave!) throughout Thanksgiving or Christmas time.

Stuffing vs Dressing

Some folks name this facet dish dressing whereas others name it stuffing. The reason being as a result of a stuffing recipe is normally stuffed contained in the uncooked turkey and cooked together with it. Whereas dressing is the model of stuffing that’s baked outdoors of a turkey and in a casserole dish.

So technically this can be a dressing recipe, however for simplicity and for consistency with my different stuffing recipes, I’ll name this dish, stuffing, all through the put up.

stuffing in a serving bowl on a tablescape

Substances Wanted

Here’s a listing of each ingredient wanted to make this basic stuffing recipe to your Thanksgiving dinner. It’s the most effective stuffing recipe utilizing quite simple components.

olive oil and butter– used for flavoring and to sauté the greens.
onion and celery– a basic combo that brings tons of taste
French bread– day outdated, stale bread. Different white bread may also be used, like ciabatta or wheat bread. Simply ensure that it’s dried out a bit and lower into small items. Bonus factors for baking your individual home made bread earlier within the week!
poultry seasoning– a mix of thyme, sage, black pepper, marjoram, rosemary and nutmeg- a basic seasoning utilized in stuffing.
salt and black pepper– seasoning for flavoring
rooster inventory or turkey stock- used to moisten the cubed bread. Rooster broth or turkey broth can be utilized. Strive making your individual bone broth to take this dish excessive with scrumptious taste! Grandma most likely did!
entire eggs– binds all of the components collectively
recent sage– brings an earthy, lemony, barely peppery taste to this dish. 1 tsp of floor sage can be utilized substituted.

grandmas old fashioned stuffing recipe ingredients

Find out how to Make Grandma’s Outdated Customary Stuffing Recipe

This quaint stuffing recipe is stuffed with basic flavors and is a household favourite of ours. For full recipe particulars together with components and measurements see the printable recipe card down under. Right here is step-by-step what you’ll be able to anticipate when making this recipe:

Preheat Oven + Prep Casserole Dish

Preheat your oven to 350° F. Unfold melted butter across the backside and sides of a big casserole dish (9×13 pan). Set Apart.

Saute Onions + Celery

Warmth a big sauté pan over medium warmth to medium-high warmth.

Add olive oil and soften butter in a scorching pan and swirl to coat. Add diced onion and celery and sauté till tender, about 7 minutes. Season with salt and pepper.

sautéed onions and celery in a skillet with wooden spatula

Take away pan from warmth and add the sautéed greens to a big bowl with dry bread crumbs.

Add in poultry seasoning, recent sage, salt, pepper and half of the rooster inventory.

Crack eggs right into a small bowl. Whisk collectively and add to the bread combination. Stir properly.

bread cubes in a glass bowl next to beaten eggs in a smaller bowl

Add within the remaining rooster inventory (or as a lot as you suppose it must get it moist). Spoon dressing combination into buttered 9×13 casserole baking dish. Dot the highest with tiny chilly butter items.

stuffing mixture spread into baking dish

Cowl With Foil + Bake

Cowl with aluminum foil and bake at 350° F for 30-45 minutes or till golden brown. Take away foil in direction of the top when you like crispy items. Serve heat.

a serving of stuffing in a bowl next to the casserole pan of stuffing

Storing Leftover Stuffing

Enable stuffing to chill to room temperature. Retailer leftover stuffing in an hermetic container and into the fridge for as much as 3-4 days. To reheat, sure you’ll be able to simply warmth within the microwave till heated by.

One of the best ways to reheat stuffing is to switch again to an oven protected dish, cowl with foil and bake at 350° F till heated by (most likely 20-40 minutes). For those who really feel just like the stuffing is simply too dry, add a splash or two of inventory to it. If you need some crispier items, take away the foil for the final 10 minutes.

Make Forward

Though you can also make this stuffing recipe forward of time it’s best recent out of the oven! I completely get the necessity to make some dishes the day earlier than or to eat as leftovers.

So to make forward of time, observe the instructions accordingly. Then seal the casserole dish with its lid or by tightly wrapping the highest with plastic wrap. Retailer within the fridge for as much as 4 days.

To reheat, add a bit of little bit of broth on prime (to maintain from drying out) then bake for 20 minutes or till heated by in an oven at 350° F.

FAQ About Grandma’s Outdated Customary Stuffing Recipe

How a lot sage would I exploit if I don’t have recent sprigs?

Typically the recent herbs to dried herb ratio is 1 TBSP to 1 tsp. So on this recipe you’d use 1 tsp of floor sage.

Can I freeze stuffing?

Sure!
To Freeze. Comply with the instructions and bake your stuffing. Let cool utterly then cowl your casserole dish (lid or plastic wrap). Pop within the freezer and it ought to keep good for a couple of month.
To Reheat. Thaw in your fridge in a single day. As soon as thawed add a bit of little bit of broth on prime of your stuffing (to maintain from drying out). Then bake for 20 minutes or till heated by in an oven at 350° F.

How moist ought to stuffing be earlier than baking?

Stuffing ought to be moist, however not moist. If in case you have a puddle of broth within the backside of your casserole dish, you’ve added an excessive amount of. You possibly can add extra bread crumbs to absorb the surplus liquid.

Extra Thanksgiving Stuffing Recipes to Strive!

Extra stuffing recipes when you’re in search of the right facet dish to your Thanksgiving table-

I hope you take pleasure in my Grandma’s Outdated Customary Stuffing recipe. It’s a easy home made stuffing recipe that has stood the take a look at of time. Typically it’s the easy touches that imply essentially the most to a vacation meal with buddies and family members.

Oh and don’t neglect the pumpkin pie! 😉 The printable step-by-step recipe card is under. Completely satisfied Thanksgiving, buddies! 🙂

For those who make this recipe, I might actually admire it when you would give it a star score and go away your overview within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.