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Tender, buttery, and easy-to-make, my Grandma’s excellent pie crust is the whole lot you want this Thanksgiving. It’s so foolproof, you gained’t use store-bought ever once more!
Irrespective of the pie you need, this crust will make it shine. Chocolate, peach, and apple pies are a few of my favorites on the weblog. They’re all insanely good, I extremely suggest you set them within the Thanksgiving pie lineup this 12 months!
A Reader’s Evaluation
“Thanks for posting Grandma’s Excellent Pie Crust recipe! I’ve tried dozens of recipes however might by no means get the crust to remain collectively. It makes me glad to have the ability to make a very good pie crust that not solely stays collectively however tastes implausible!!!”
Ginger
Tremendous Simple Home made Pie Crust Recipe
My grandma knew how one can make the perfect pies yearly for Thanksgiving. Apart from the completely divine fillings, the crusts she made have been all the time tender and flaky! Yearly we might sit up for going to my Grandma’s for Thanksgiving. She was the BEST cook dinner. She raised 8 youngsters and had a home-cooked meal on the desk for them every night time. All the pieces she made was from scratch. Rising up, I bear in mind staying just a few weeks in the summertime together with her and he or she was all the time baking bread or a batch of peanut butter cookies. As quickly as the nice and cozy bread got here out of the oven she would slice it up and we might eat a complete loaf. You will discover that recipe right here and take part on the deliciousness!
However actually, the perfect half about Thanksgiving was her pies. You couldn’t wait to complete the meal to have a slice of her cherry pie. In all honesty, I’ve but to attempt a greater pie. She would make all of them herself and also you couldn’t get sufficient! Her crusts have been tender and excellent. In my view the perfect! Generally making any form of dough from scratch can appear intimidating, however at present I’m going to point out you the way straightforward it’s! The crust comes collectively in only a matter of minutes and also you most likely have already got the entire elements readily available. Belief me, it’s going to boost any pie you make! If any recipe is a staple, it’s this one! I’ve included a printable graphic to have readily available for your whole baking wants. Let’s preserve the custom going!
Components to Make a Pie Crust from Scratch
Simplicity is essential! The very best pies begin out with a flaky, golden crust with no frills. This pie crust will deliver your entire pie along with simply pantry staples! Measurements will be discovered within the printable graphic or recipe card on the finish of the submit.
- All-Goal Flour: All-purpose flour works nice for attaining a smooth, flaky crust. It doesn’t have a excessive protein content material, so it’s going to preserve the construction good and light-weight. You can too use a low-protein pastry flour.
- Salt: You want just a little salt to boost the general taste.
- Shortening: That is wanted for fats content material. You can too substitute it with butter, margarine, and even coconut oil!
- Chilly Water: That is used to moisten the dough. You’ll want to preserve it chilly! Cooler temperatures is the key to a pleasant and flaky pie crust.
The right way to Make the Excellent Pie Crust
Making a stable pie crust isn’t troublesome in any respect. All you want is just a little love and a spotlight to element! You’re going to find it irresistible. It’s higher than something you may get from the shop!
- Combine Dry Components and Shortening: In a medium bowl, stir collectively flour and salt. With a pastry blender, minimize in shortening until pea-sized.
- Moisten: Subsequent, we add some chilly water. Sprinkle water on high one tablespoon at a time, tossing with a fork. Push moistened dough to the facet. Combine till all flour is moistened. Don’t combine an excessive amount of or your crust will likely be laborious.
- Form and Roll Out: Kind right into a ball and roll out on floured floor. Flip and flour dough just a few occasions until its the scale you want. It’s now prepared for your whole favourite fillings! If you’re utilizing this for a cream pie, take a look at this How To Blind Bake a Pie Crust submit on how one can cook dinner the crust first.
Suggestions and Tips
Making a pie crust from scratch is each tasty and spectacular! Listed here are just a few easy ideas and tips to make your crust bakery-worthy. You’re going to like the way it seems!
- Use Chilled Components: The key to a flaky crust is to make use of refrigerated elements. Heat elements could make your dough robust and dense.
- Don’t Overmix: As with different selfmade pastries, don’t overwork your dough. It may well trigger gluten to develop and make your crust chewy and laborious. You solely need to combine your dough till it sticks collectively, and you can begin shaping it right into a ball.
- Add Water as You Go: Add an excessive amount of water, and your dough may be laborious to salvage. Add too little water, and it is going to be dry and crack. To keep away from these extremes, add just a little little bit of water at a time and blend gently till you could have reached your required consistency.
- Use a Meals Processor: As a substitute of utilizing a pastry blender to chop elements collectively, you possibly can pop your combination in a meals processor and mix for brief intervals. As soon as it’s blended easily, you possibly can take away it and start including water to moisten it.
- Including Flavors: One tip that’s typically ignored is you could taste your dough! Whether or not or not it’s a touch of pumpkin spice, recent herbs, lemon zest, vanilla, almond extract, or sugar and cocoa powder, it might actually take your pie up a notch! You’ve bought a flavorful filling- why not add taste to your crust, too?
Make it Forward of Time
You possibly can simply retailer your pie crust and use it later should you’re not able to bake! It is going to be simply as flaky and scrumptious because the day you ready it!
- Within the Fridge: Wrap a ball of raw dough in plastic wrap and retailer it in an hermetic container. It would keep good for as much as 3 days. Let it come to room temperature earlier than rolling out, or it might crack.
- Within the Freezer: Pie crusts are nice for freezing and utilizing later. I like to recommend shaping your dough right into a pie pan earlier than freezing. This manner, you don’t have to thaw it, and it might go straight into the oven. In the event you’ve frozen a ball of dough, enable it to thaw in a single day after which come to room temperature earlier than rolling out. Each formed crusts and balls of dough must be wrapped tightly in plastic wrap earlier than freezing.
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In a medium bowl stir collectively flour and salt. With a pastry blender minimize in shortening until pea-sized.
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Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the facet. Combine until all flour is moistened. Do not combine an excessive amount of or the crust will likely be laborious.
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Kind right into a ball and roll out on the floured floor. Flip and flour the dough just a few occasions until it is the scale you want.
Initially Posted on October 10, 2015
To double the crust:
add 1 extra cup flour
1 extra 1/2 t salt
Double the shortening
Double the chilly water
Energy: 147kcalCarbohydrates: 15gProtein: 2gFats: 9gSaturated Fats: 2gSodium: 73mgPotassium: 21mgFiber: 1gSugar: 1gCalcium: 3mgIron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
