Deliver some Disney magic proper into your private home kitchen with the Grand Floridian Chocolate Chip Cookies. This dough is full of chocolate chips and requires zero chilling time, so that you’re simply moments away from chocolate-chip-cookie bliss.
Biting into a extremely good cookie simply makes me really feel like a child once more. Particularly when it’s a gooey chocolate chip cookie, nonetheless heat from the oven.
Whether or not your childhood cookie reminiscences come from baking them alongside your mother or grandma or having fun with the right chocolate chip cookie on trip, I feel we are able to all agree that there’s one thing particular about replicating these reminiscences in your personal kitchen.
For those who’re a Disney-World fan, prepare for a flood of reminiscences and magic with this copycat of the Disney Grand Floridian chocolate chip cookies.
What are the Disney Grand Floridian Chocolate Chip Cookies?
For those who’ve ever taken a visit to Walt Disney World, particularly in case you have stayed in a Disney resort, chances are high good that you’ve got had the chocolate chip cookies from Disney’s Grand Floridian Resort & Spa.
If it’s been some time since your final Disney trip and also you’re craving a little bit of that Disney magic at residence, then this can be a must-try recipe for you.
These chocolate chip cookies are unbelievable, particularly once they’re nonetheless heat. They’re comfortable and chewy and packed stuffed with gooey chocolate chips.
These Disney chocolate chip cookies are a bit softer than my favourite chocolate chip cookies, which I take into account to be the final word chewy cookie. Additionally they don’t require any chilling time, in order that they’re excellent should you’re operating low on time or are feeling tremendous impatient for a scrumptious chocolate chip cookie.
Find out how to Make the Grand Floridian Chocolate Chip Cookies
The Grand Floridian chocolate chip cookies are a reasonably easy recipe, in order that they’re nice for newbie bakers or for making with youngsters.
Components you’ll want
The elements for these chocolate chip cookies are fairly simple. You’ll need:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoons unsalted butter, room temperature
- 1 cup evenly packed mild brown sugar
- ¾ cup powdered sugar
- 2 giant eggs, room temperature
- 2 teaspoons vanilla extract
- 12 ounces chocolate chips (milk, semi-sweet or darkish)
- flaky sea salt, elective
Sure, you learn that proper: powdered sugar! It’s not usually that you just see powdered sugar utilized in a recipe like this. You usually see a mix of brown sugar and granulated sugar.
However the powdered sugar is vital for the softer texture of those cookies. Belief me on this one!
For the chocolate chips, be at liberty to make use of your favorites right here. Milk chocolate, semi-sweet, or darkish chocolate chips will all work and style nice on this recipe.
The flaky sea salt on prime isn’t essentially conventional. However similar to with my chocolate chip cookies with brown butter and toffee or with espresso salted chocolate chip cookies, I feel it’s the right method to end these Grand Floridian chocolate chip cookies.
Making these cookies
Begin by sifting collectively the dry elements: flour, baking soda, and salt. Set this apart.
Utilizing a mixer, beat collectively the butter, brown sugar, and powdered sugar on medium velocity till mild and fluffy. This often takes about 3 minutes.
Add the eggs one after the other. Be certain that to combine properly after every egg and scrape down the edges of the bowl. Add the vanilla extract.
Slowly add the dry elements and blend simply till mixed, then stir within the chocolate chips.
Like my chocolate chip pudding cookies, these Grand Floridian chocolate chip cookies don’t require any chilling time.
As quickly as you make the cookie dough, you should utilize a big (3-tablespoon) cookie scoop to portion it out. Roll every portion right into a easy ball and place it on a lined cookie sheet.
These will likely be huge cookies, so be sure to go away at the very least 3 inches of house between every cookie.
Bake the cookies for 15-16 minutes, or till the perimeters are golden. I wish to sprinkle the tops of mine with a little bit of flaky sea salt as quickly as they arrive out of the oven, however that’s elective.
Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Useful Sources
Recipe FAQs
Assist! My cookies unfold an excessive amount of. What did I do incorrect?
With out being within the kitchen with you, it’s arduous for me to say precisely what might need occurred.
Nonetheless, I’ve discovered that more often than not, cookies spreading an excessive amount of comes right down to not measuring the flour accurately. Be certain that to fluff the flour, scoop it into your measuring cup, then sweep the highest to degree it.
Or, when unsure, weigh your elements to be actually certain you have got the right amount of flour!
Although this Grand Floridian chocolate chip cookie recipe doesn’t require any chilling, in case your kitchen is tremendous heat, chances are you’ll need to chill the dough for a bit earlier than baking. If the butter is simply too heat, it could actually trigger the cookies to unfold an excessive amount of.
It additionally helps to line your baking sheets with parchment or a silicone baking mat, solely bake 1 pan of cookies at a time within the center rack, and let your pans cool fully earlier than baking the subsequent batch of cookies.
Can I make these cookies dairy free?
Completely. Be happy to make use of your favourite vegan butter rather than the unsalted butter within the recipe. Additionally, you will need to use dairy-free chocolate chips.
If the dairy allergy is extreme, be sure the chocolate chips you purchase are marked as free from allergens.
Can I make smaller measurement cookies with this recipe?
I like making these Grand Floridian chocolate chip cookies into huge cookies utilizing a big (3-tablespoon) cookie scoop, however you’ll be able to completely make them smaller.
For those who favor to make use of a medium-size cookie scoop (about 1.5 tablespoons), bake the cookies for 10-12 minutes as an alternative of 15-16 minutes. Additionally, you will get about twice the variety of cookies from the batch.
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Preheat oven to 325°F and line cookie sheets with parchment paper.
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In a big bowl, sift collectively the flour, baking soda and salt. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the butter and sugars on medium velocity till mild and fluffy.
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Add in eggs one after the other, beating properly after every egg. Combine in vanilla extract.
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Progressively add within the flour combination till simply mixed. Stir within the chocolate chips.
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Use a big cookie scoop to scoop 3 tablespoon parts of dough and roll right into a ball to easy the dough. Place every dough ball onto the ready cookie sheet leaving at the very least 3 inches of house between every cookie.
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Bake in preheated oven for 15-16 minutes or till the perimeters are golden brown. If desired, instantly sprinkle every cookie with flaky sea salt. Enable cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Serving: 1cookie | Energy: 288kcal | Carbohydrates: 42g | Protein: 2g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 137mg | Potassium: 98mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 221IU | Calcium: 31mg | Iron: 1mg
