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Tender items of flank steak are slow-cooked within the tastiest candy and savory sauce. This gradual cooker Mongolian beef is melt-in-your-mouth perfection and bursting with taste. Fast and simple to organize and considered one of our favourite gradual cooker meals!
Should you love restaurant Mongolian Beef, this tremendous straightforward make-at-home rendition will likely be your new favourite dinner. Serve over this straightforward fried rice for a whole meal. And in case you actually wish to wow your visitors, egg rolls and vegetable stir-fry on the aspect can be superb!
Gradual Cooker Mongolian Beef
Mongolian beef made within the gradual cooker is life-changing! Gradual cooking the meat ensures that it’ll be delicate and succulent. This gradual cooker Mongolian beef recipe is an explosion of flavors in each chew! Garlic, soy sauce, and brown sugar come collectively to create a caramelized sauce that coats the tender juicy items of steak.
That is palms down one of many BEST dinners that I’ve ever made. My household couldn’t get sufficient of it! It’s really easy to make restaurant-worthy meals for the household at dwelling. Should you love this gradual cooker Mongolian beef recipe then I can’t wait so that you can attempt extra of our favorites. Make this candy and bitter rooster, these lettuce wraps, of this unimaginable bang bang rooster.
Mongolian Beef Components
Gradual cooker Mongolian beef is SO straightforward to make with minimal components. The components are easy, however the end result is unimaginable! Your dinner is prepped and able to go in below 10 minutes!
- Flank Steak: Sirloin could be substituted right here however keep away from stew meat.
- Corn Starch: This acts as a pure tenderizer for the meat.
- Olive Oil: Use canola oil in case you’d fairly.
- Garlic: Minced or chopped will give probably the most taste.
- Soy Sauce: Both low-sodium soy sauce or coconut aminos can be utilized right here.
- Water: It will assist make it saucy.
- Brown Sugar: Mild or darkish brown sugar is each nice within the sauce.
- Carrots: Grate a carrot or as an alternative use pre-shredded carrots.
- Inexperienced Onions and Sesame Seeds: Non-obligatory garnish, however make a shocking topping.
How you can Make Mongolian Beef in a Gradual Cooker
The meat actually simply melts in your mouth! You may at all times rely on the gradual cooker for tender beef. The tasty sauce clings to the cornstarch-coated steak and each chew is bursting with taste. See the recipe card beneath for actual measurements.
- Lower and Coat: Lower the flank steak thinly and throughout the grain to make sure a young chew. Place the steak in a ziplock bag with the cornstarch then shake to coat. Make sure that to coat the meat evenly.
- Add components to the Gradual Cooker: Combine the oil, garlic, soy sauce, water, brown sugar, and carrots within the gradual cooker.
- Coat the Beef: Stir the meat into the gradual cooker ensuring it’s well-coated
- Prepare dinner: Set on excessive for 2-3 hours or on low for 4-6 hours.
- Garnish and Get pleasure from: Garnish with chopped inexperienced onion and sesame seeds for added taste and texture then get pleasure from over rice!
Suggestions and Variations
Every part about this Mongolian recipe is ideal, and I do know that it’s going to turn out to be a household favourite at your home similar to it did at ours! Listed here are some concepts and variations to make it your personal! I additionally included directions for making it within the on the spot pot while you’re brief on time!
- Slicing the Beef: When slicing the flank steak make sure that to slice it in opposition to the grain. I wish to slice mine about 1/4 inch thick.
- Veggies: Roast broccoli, inexperienced beans or crimson bell pepper then stir in earlier than serving. Greens add texture and vitamin.
- On the spot Pot: This simply converts to a fast On the spot Pot recipe. Saute the steak on excessive till browned. Add the sauce components and cook dinner on “Guide” for 10 minutes. Lastly, fast launch the stress and luxuriate in!
How you can Retailer Leftovers
Retailer any leftover Mongolian beef you will have, as a result of it’s nice for heating up and having fun with later! I wish to make somewhat additional rice as nicely for a fast lunch that’s tremendous satisfying!
- Within the Fridge: Place leftovers in a sealed container for as much as 4 days.
- Within the Freezer: As soon as cooled, retailer leftovers in an air-tight container or freezer ziplock bag for as much as 4 months. Thaw within the fridge earlier than rewarming.
- To Reheat: Place leftovers in a microwave-safe bowl then warmth for 1-2 minutes or till warmed via.
Extra Savory Gradual Cooker Recipes
Gradual cooker dinners at all times save the day! They’re straightforward and SO scrumptious. Everybody loves coming dwelling to a heat home-cooked dinner. Strive a few of our favorites this week for dinner. You’ll love all of them!
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Lower flank steak into skinny strips. In a ziplock bag add flank steak items and cornstarch. Shake to coat.
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In a medium-sized bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar. Whisk to mix and add to the gradual cooker.
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Add the grated carrots and coated flank steak to the gradual cooker and stir till coated within the sauce.
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Cowl and cook dinner on excessive for 2-3 hours or on low for 4-5 hours.
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Serve over rice and garnish with inexperienced onions and sesame seeds.
Initially Posted on August 17, 2015
Energy: 348kcalCarbohydrates: 36gProtein: 28gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 68mgSodium: 1705mgPotassium: 555mgFiber: 1gSugar: 28gVitamin A: 3564IUVitamin C: 1mgCalcium: 61mgIron: 3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
