Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
This gluten free strawberry cheesecake is the no-bake strawberry deal with you can make in the course of strawberry season, or the center of the winter. Easy, creamy, fast and straightforward, it’s the proper deal with!
Why you may love this strawberry cheesecake recipe
Welcome to your subsequent dessert obsession: our no bake strawberry cheesecake. This beautiful deal with combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a fragile contact of gelatin for construction and a little bit of sugar for the proper candy steadiness.
Overlook concerning the oven and simply get whisking and mixing, this cheesecake’s no-bake side means you may save time and vitality. No have to preheat the oven or fear about reaching the proper bake. This recipe is superbly easy and virtually foolproof, making it excellent for novices and busy bakers.
Subsequent, this cheesecake presents versatility like no different. Whether or not you are serving it historically in a pie dish, creating particular person parts in mason jars, or freezing it into enjoyable popsicles, yow will discover a serving answer that works for you.
Plus, the recipe permits for each contemporary and frozen strawberries, that means you’ll be able to savor this dessert any time of the yr, not simply throughout strawberry season. Whether or not you are planning a summer time gathering or want a scrumptious deal with throughout the winter months, this no bake strawberry cheesecake has you lined.
Prime suggestions for perfecting your no bake strawberry cheesecake
This recipe makes a scrumptious cheesecake that is extremely simple to grasp. That will help you get it proper first time and each time, listed below are a number of additional useful pointers.
Contemporary or frozen strawberries
If you are studying this proper within the coronary heart of strawberry season, when deep pink berries are in each farmer’s market and grocery retailer, be happy to make use of contemporary berries. In any other case, this no bake strawberry cheesecake is definitely even higher when made with frozen berries.
Frozen fruit and veggies are a saving grace for cooking and baking all yr spherical, as they’re picked and ready on the peak of freshness. Plus, they’re means cheaper than contemporary!
If you are going to use strawberries for adornment, you may want contemporary. However the ornament is, after all, completely non-obligatory.
Whipping the cream
For the most effective texture, whip the cream till you see delicate peaks kind. This provides the cheesecake filling the proper lightness and fluffiness. Keep away from overbeating, because it might flip the cream into butter.
Creaming the cheese
The cream cheese must be at room temperature for easy mixing. If it is too chilly, you would possibly find yourself with lumpy cheesecake filling. Beat the cream cheese till it is mild and fluffy for an additional easy texture.
Including the gelatin
Gelatin provides the cheesecake its construction, however it must be dealt with accurately. Bloom the gelatin in water earlier than including it to the recipe. Be sure that it’s absolutely dissolved, and make sure the combination is cool earlier than including it to the cream cheese combination to keep away from heating the cream cheese an excessive amount of.
Setting the cheesecake
Enable the cheesecake sufficient time to set within the fridge. The longer it units, the higher it is going to maintain its form when reduce. A minimal of two hours is required, however in a single day is even higher.
Serving recommendations
This cheesecake is flexible. You’ll be able to serve it in a conventional pie kind, in mason jars for particular person servings, or as popsicles for a enjoyable twist. Discover totally different serving types primarily based on the event!
1: Conventional Cheesecake Type
For a traditional method, serve this cheesecake in its conventional pie kind. That is excellent for a sit-down dinner once you need to impress your friends. A slice of this creamy, strawberry-filled deal with on a plate with a dollop of whipped cream or a drizzle of strawberry syrup by no means fails to impress.
2: Mason Jar Particular person Servings
For those who’re internet hosting an off-the-cuff get-together, picnic, or a child’s celebration, take into account dividing the cheesecake filling amongst small mason jars. This not solely makes serving simple and mess-free, however it additionally provides a captivating contact to your presentation. You’ll be able to even tie a little bit spoon to every jar with a ribbon for that additional contact.
3: Cheesecake Popsicles
For an modern and enjoyable twist, why not attempt cheesecake popsicles? This serving fashion is an absolute winner throughout the summer time months. Pour the filling into popsicle molds, and freeze them till absolutely set (the sticks will not budge once you seize them). Plus, these cheesecake popsicles will be made properly upfront and loved as a cool deal with on a scorching day.
4: Mini Cheesecake Cups
You too can flip the recipe into cute, bite-sized mini cheesecake cups utilizing a mini muffin tin. These are excellent for cocktail events or giant gatherings the place friends can simply pop one into their mouths.
Topping and adorning
You’ll be able to enhance the cheesecake with contemporary strawberries, a drizzle of strawberry syrup, or a dollop of whipped cream. Create a scrumptious strawberry topping with gluten free vanilla ice cream, or chocolate chips and gluten free cookie crumbs or freeze-dried strawberry powder.
A strawberry pie with out Cool Whip
I am frequently shocked by how amazingly scrumptious a no bake cheesecake will be. And that’s doubly true since Cool Whip, bless its coronary heart, shouldn’t be within the listing of components.
Something made with Cool Whip to me simply tastes, properly, like Cool Whip. Actually not cheesecake, that is for certain.
Easy and creamy, and stuffed with actual, fresh-tasting strawberry taste, this cheesecake will get the feel excellent—even with out all of the fuss of an oven and a water tub and all that jazz.
Gluten free strawberry cheesecake: Components and substitutions
Are you able to make gluten free strawberry cheesecake dairy free?
I am afraid I do not suppose you can also make this recipe with out dairy. The heavy whipping cream will be changed with coconut cream that’s whipped into delicate peaks, just like dairy cream.
However I’ve by no means tasted a dairy-free cream cheese that actually tastes like “actual” cream cheese. I’ve tried so a lot of them, and I simply do not look after the style. If in case you have one that you just love, it is perhaps price making an attempt, although.
Are you able to exchange the gelatin on this gf strawberry cheesecake?
The gelatin gives the construction to this recipe that might be offered by eggs in a traditional baked cheesecake. I do not advocate simply leaving it out, which can lead to a cheesecake that basically needs to be frozen, or at the very least extraordinarily chilly, to slice cleanly.
For those who’re snug working with agar agar, you might be able to use it to interchange the gelatin on this recipe. I am afraid I haven’t got expertise with it (but!), so I am unable to provide any steerage.
Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
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Components
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (non-obligatory)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (at the very least 10 minutes, however longer is okay). You too can make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Prepare dinner over medium-high warmth, stirring incessantly, till the strawberries are very delicate, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the new combination in a normal blender (taking care to depart sufficient room within the blender for the new liquid to broaden throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You should have about 1/2 cup leftover strawberry puree, which will be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high velocity till delicate peaks kind.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, change to the paddle attachment.
-
Beat the combination on excessive velocity till very mild and fluffy (about 2 minutes).
-
With the mixer velocity on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and thoroughly fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a good layer, and enhance with the non-obligatory contemporary strawberries.
-
Place the pan within the fridge to sit back for at the very least 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers practically full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for at the very least 2 hours or till absolutely shaped.
-
For the person servings, prime every with an non-obligatory contemporary strawberry, cowl tightly, and place within the fridge to sit back for at the very least 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No have to get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content assets added.
Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Forestall your display screen from going darkish
Components
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (non-obligatory)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (at the very least 10 minutes, however longer is okay). You too can make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Prepare dinner over medium-high warmth, stirring incessantly, till the strawberries are very delicate, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the new combination in a normal blender (taking care to depart sufficient room within the blender for the new liquid to broaden throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You should have about 1/2 cup leftover strawberry puree, which will be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high velocity till delicate peaks kind.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, change to the paddle attachment.
-
Beat the combination on excessive velocity till very mild and fluffy (about 2 minutes).
-
With the mixer velocity on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and thoroughly fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a good layer, and enhance with the non-obligatory contemporary strawberries.
-
Place the pan within the fridge to sit back for at the very least 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers practically full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for at the very least 2 hours or till absolutely shaped.
-
For the person servings, prime every with an non-obligatory contemporary strawberry, cowl tightly, and place within the fridge to sit back for at the very least 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No have to get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content assets added.
