Friday, April 19, 2024
HomeHealthy FoodGluten Free Orange Bread with Darkish Chocolate Glaze

Gluten Free Orange Bread with Darkish Chocolate Glaze


We’re throwing it again to 2017 — the week of my wedding ceremony, to be actual! I shared this unbelievable breakfast bread excellent to nosh on over brunch, serve to your grain free friends, or simply gobble up your self with a cup of espresso. Say howdy to my paleo, gluten free orange bread drizzled in wealthy darkish chocolate. I named it my orange-kissed loaf for good motive. It’s really kissed with the right steadiness of contemporary orange juice and zest.

I do know what you might be pondering: What the hell is that this chick doing placing orange and chocolate collectively in a bread?

That’s precisely what Abra and Tony each thought too till they tried the bread and couldn’t cease going again for extra. And now I’m right here to show to you that orange and chocolate are a match made in heaven.

Earlier than we get to the recipe, make a journey down reminiscence lane with yours really:

It could be my wedding ceremony week, however don’t assume I forgot about all of you. My ardour and pleasure in life entails making recipes and I couldn’t neglect you in the course of the vacation season.

I’m going to maintain all posts this week fairly brief and candy, which implies we will keep away from speaking about my obsession with Jelena (justin + selena getting again collectively) and get straight to those scrumptious recipes.

gluten free orange bread with chocolate glaze on a wire rack

Substances on this gluten free orange bread

The mix of orange and chocolate is one which I want made extra of an look in bakeries or donut outlets as a result of it’s surprisingly addictive, refreshing, tangy, candy and splendid. Right here’s what you’ll must make this grain free orange bread:

  • Flour: the bread itself is made with almond flour and coconut flour, aka the key combo to any scrumptious paleo candy bread. I’ve solely tried it with these two flours, so please don’t ask me about substitutions. The bread is PERFECT as is.
  • Eggs: you’ll want 2 eggs on this orange kissed loaf.
  • Coconut oil: slightly melted coconut oil offers the bread the right quantity of moisture.
  • Maple syrup: this orange bread recipe is of course sweetened with pure maple syrup.
  • Orange: we’re utilizing contemporary orange juice and orange zest for vibrant, scrumptious taste.
  • Milk: you’ll additionally want slightly milk for additional moisture. I like to make use of unsweetened almond milk however be at liberty to make use of any you’d like.
  • Baking staples: don’t neglect the baking soda and salt!
  • For topping: I prefer to drizzle your entire loaf in a coating of darkish chocolate by melting an 85% darkish chocolate bar. Garnish with extra orange zest for a gorgeous look!

batter for paleo orange bread

Can I take advantage of a distinct flour?

Sadly no, I can not suggest a flour substitute on this grain free orange bread recipe. In the event you’re searching for an alternate, listed below are another bread recipes to attempt:

unbaked grain free orange bread in a loaf pan

Need an alternative choice to the glaze?

Be happy to combine in 1/2 cup of chocolate chips proper into the batter along with (or as a substitute of) the glaze! Double the chocolate, double the love.

pouring a chocolate glaze onto a gluten free orange bread

Beautiful gluten free orange bread in 5 easy steps

  1. Combine the dry elements. Add all your dry elements to a medium bowl and blend till effectively mixed.
  2. Whisk the moist elements. In a separate bowl, whisk collectively all the moist elements till they’re clean.
  3. Make the batter. Add the dry to the moist and blend effectively. Will probably be thick due to the gluten free flour mix that we’re utilizing!
  4. Bake it up. Add the batter to a loaf pan lined with parchment paper, bake, and funky the bread.
  5. Glaze & serve. Whereas the bread is baking, soften chocolate in a small pot. Drizzle it onto the cooled loaf, garnish with slightly orange zest, and serve!

grain free orange bread topped with a chocolate glaze

Ideas for the right paleo orange bread

  • Be sure to use room temperature eggs and coconut oil. Convey your eggs to room temperature by working them beneath heat water for a couple of minutes, and let the coconut oil cool after melting. In any other case, the batter will coagulate.
  • Pack the almond flour such as you would with brown sugar in order that your orange bread will get the proper texture.
  • Let the bread cool fully earlier than drizzling it with darkish chocolate, in any other case, the glaze will soak proper into the loaf.

gluten free orange bread topped with chocolate on a wire rack

Find out how to retailer & freeze gluten free orange bread

  • To retailer: this paleo orange bread ought to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
  • To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable container or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be at liberty to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.

slice of grain free orange bread with chocolate glaze on a plate

Extra gluten free baking recipes you’ll love

Get all of our gluten free recipes right here!

I hope you’re keen on this paleo orange-kissed loaf! In the event you make it remember to depart a remark and a score so I understand how you appreciated it. Take pleasure in, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Paleo Orange Kissed Loaf with Darkish Chocolate Glaze

gluten free orange bread topped with chocolate

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Whole Time 50 minutes

Serves10 slices

Gluten free paleo orange bread kissed and infused with contemporary orange juice & zest, then coated with darkish chocolate for the last word deal with. This stunning, gluten free orange bread is of course sweetened with pure maple syrup and the right means to make use of contemporary citrus!

Substances

  • Dry elements:
  • 1 ½ cups (168g) packed wonderful almond flour
  • cup (37g) coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Moist elements:
  • 2 eggs, at room temperature
  • ¼ cup (56g) melted and cooled coconut oil
  • cup (104g) pure maple syrup
  • ½ cup (100g) freshly squeezed orange juice
  • Zest of 1 massive orange
  • ¼ cup (60g) unsweetened almond milk
  • For the darkish chocolate glaze:
  • 3.5 oz 85% darkish chocolate bar
  • For garnish:
  • Zest of 1 orange

Directions

  • Preheat oven to 350 levels F. Line an 8×4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.

  • In a big bowl, whisk collectively dry elements.

  • In a separate massive bowl, whisk collectively moist elements. NOTES: Make certain your coconut oil is melted and cooled in any other case it would develop into clumpy. This goes along with your eggs too — it’s finest to run them beneath heat water for 1 minute to convey them to room temp earlier than baking.

  • Add dry elements to moist elements and blend effectively to mix. Pour batter into loaf pan and unfold out evenly. Bake for 40-45 minutes till tester comes out clear. Permit loaf to chill fully within the pan earlier than eradicating.

  • To make the darkish chocolate glaze: Add darkish chocolate bar to a small pot and place over low warmth, stirring the chocolate ceaselessly till fully melted and clean. 

  • Pour over the loaf and unfold evenly in the direction of the perimeters. Garnish with zest from 1 orange. Lower into 10 slices and luxuriate in!

Recipe Notes

To retailer: this bread ought to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
To freeze: merely wrap in plastic, then tightly in foil and at last place in a reusable container or freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be at liberty to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.

Vitamin

Serving: 1sliceEnergy: 249calCarbohydrates: 18.6gProtein: 6gFats: 18.5gSaturated Fats: 7.5gFiber: 4.2gSugar: 11.3g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on November 14th, 2017, and republished on April 18th, 2024.

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