If you happen to love Kitchen Sink Cookies (aka Monster Cookies), however you are on a gluten-free food regimen, or worse yet–if you are desirous to bake chocolate chip cookies, however by some means your chips are nearly gone (how did that occur once more?!) then these Gluten-free Kitchen Sink Cookies are excellent for you and your chocolate chip, pretzel, and wholesome enjoyable meals loving household.
Now, I am all for recipes which can be simple and wholesome and frugal, however this one takes the cake (or quite the cookie) on the frugal half, because it means that you can burn up no matter you’ve got bought in your pantry quite than making one other journey to the shop. And like most of my recipes, they’re simply adaptable for particular diets. See under for particulars.
You have had this occur, proper? You go to make chocolate chip cookies and discover that, lo and behold, a Chocolate Chip Thief has consumed most of your chocolate chips and left you with a measly 2 tablespoons (and even much less) of chips!
Am I the one mother who’s discovered an nearly utterly devoured bag of chocolate chips behind the cupboard?
Inform me this–what was the “thief” thinking–that she or he was saving that small quantity for later? Why not simply end the bag and toss it? Does leaving these previous couple of chips take away the guilt of the entire chocolate consuming crime?
I do not know, however what’s a mother who’s needing to bake cookies alleged to do?
Reply: Make these Scrumptious Gluten-free Compost Cookies, or no matter you need to name them. These wholesome cookies are for positive destined to be one the favourite cookies in your house, so you may need to share the goodness with your loved ones .
Nevertheless, because the Chocolate Chip Thief left you with solely about 2 tablespoons of chocolate chips, I will not blame you when you hold all of those Wholesome Kitchen Sink Cookies for your self.
What’s In Conventional Kitchen Sink Cookies?
Conventional Panera Kitchen Sink Cookies have semi-sweet chocolate, milk chocolate, caramel items, pretzels, and flake salt in them.
For these cookies, nevertheless, you may after all put no matter you need in there. Simply no kitchen sink. Do not forget that, mkay?
As an alternative, how about:
- semisweet chocolate chips
- milk chocolate chips or chunks
- white chocolate chips
- butterscotch chips or caramel chips (more healthy ones, like these caramels, after all)
- caramel items
- gluten-free pretzels
- potato chips
- nuts
- seeds
- coconut shreds, coconut flakes, or coconut chips (and this is how one can make coconut shreds by yourself when you’re the DIY kind of particular person or cannot get the unsweetened model close to you)
The probabilities are actually countless.
The most effective half about these cookies is kind of probably the mix of salty and sweetness. That is one thing I really like–you’ll see that my candy recipes at all times have salt in them, and I really like placing a bit of sweetener in savory recipes too. It makes sense–think about how a lot cash chocolate-covered pretzels and even chocolate coated salty potato chips value.
Now you may have all of that goodness in cookies which can be really easy and handy to make (since something goes), you may actually whip up a batch of those cookies anytime.
Components
That is only a partial checklist of elements. For a full checklist and quantities, please see the recipe card additional down within the publish.
unsalted butter
low-carb sweetener (or different sweetener)
gluten-free baking flour
baking powder
baking soda
vanilla
giant egg (or egg substitute like this powdered egg substitute, flax egg, or chia egg)
salt
xanthan gum (optionally available)
favourite mix-ins
Instructions
Observe that these are primary instructions solely. Full instructions are within the recipe card additional down on this publish.
Preheat oven.
Beat the butter (or coconut oil) and sweetener.
Add the egg and vanilla.
Mix dry elements.
Add the moist elements to the dries and stir.
Add mix-ins and stir gently to distribute.
Drop cookie dough onto cookie sheet and bake till brown – about 12-Quarter-hour.
Let cool on rack–chill in fridge for additional firmness.
Retailer in air-tight container for as much as every week.
Particular Weight loss plan Substitutions
Like nearly all of my recipes, this one is definitely adaptable for particular diets. The cookies are naturally gluten-free, however I’ve efficiently made them dairy-free and egg-free and sugar-free too. Any manner you make them, they’re candy and salty scrumptious.
Keto / Low-Carb Choice: These cookies will also be made into low-carb / keto kitchen sink cookies, however you may have to regulate the recipe. I have not tried it but, however substituting almond flour for the flour, halving the fats, and rising the leavening by 1/2 usually works.
In fact you may want to make use of keto pretzels and low-carb / keto elements for the remainder of the mix-ins as properly.
Sweetener Variouss: Different sweeteners can be utilized rather than the low-carb sweetener. Coconut sugar is a good more healthy choice when you do not need to use a low-carb sweetener. Honey or pure maple syrup will also be used however you may need to observe the directions on this publish about baking with liquid sweeteners.
Vegan: These cookies work properly vegan too. I’ve made them with grass-fed butter and this powdered egg-replacer, however they’re going to work with coconut oil too.
FAQs / Suggestions
What sort of gluten-free flour works greatest for these cookies?
You’ll be able to actually use nearly any flour you want, so long as you are not that choosy concerning the last outcomes. I’ve used a DIY gluten-free mix of candy rice, rice, and oat flour, they usually turned out incredible, however for extra choosy eaters, you would possibly want to buy a high quality gluten-free flour mix.
Bob’s Pink Mill Flour is a well-liked model, whereas this King Arthur mix will get rave evaluations.
How will you hold gluten-free cookies from crumbling?
These cookies are very crumbly when scorching. Gluten-free cookies are extra crumbly than common cookies, particularly when not utilizing an egg, so for greatest outcomes, listed here are some useful suggestions.
To stop crumbling, making these (and any gluten-free) cookies smaller than conventional cookies. Additionally, let the cookies cool utterly earlier than consuming, and chill them within the fridge for optimum non-crumbliness. Utilizing the xanthan gum as properly will actually assist ditch the crumblies, however I nearly by no means use gums when baking.
What mix-in mixture is greatest?
In fact, no matter you want greatest goes to yield one of the best cookies, however personally we love the chocolate chip, pretzel, and coconut mixture, with some nuts as properly. The coconut provides a very nice taste to the dough.
Suggestions For the Greatest Taste
We predict these cookies style higher the day after baking, and even higher chilled, however any day you eat them, and at any temperature–they style nice.
Recipe
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Preheat oven to 350 levels.
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Beat the butter (or coconut oil) and sweetener till mild and fluffy utilizing a stand or hand mixer.
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Add the egg and vanilla to the combination.
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Mix the dry elements in a medium bowl and stir to mix.
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Add the moist elements to the flour combination and stir properly to mix.
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Add the mix-ins and stir gently to distribute evenly.
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Drop the cookie dough into small balls onto cookie sheet or baking stone.
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Bake at 350 levels for 12 – Quarter-hour or till golden brown. Let cool on wire rack to room temperature. Chill in fridge for additional firmness.
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Retailer in an air-tight container for as much as every week (in the event that they final that lengthy!)
Dietary data is offered as a courtesy and is merely an approximation. Non-obligatory elements usually are not included and when there’s another, the first ingredient is often used. We can not assure the accuracy of the dietary data given for any recipe on this web site. Erythritol carbs usually are not included in carb counts since they’ve been proven to not impression blood sugar. Web carbs are the whole carbs minus fiber.
Up to date Recipe Notes: This publish was initially revealed round 2014 and was written by one other gluten-free blogger. It was up to date in April 2022 with a totally new recipe and new photographs. This is the unique picture for reference:
