The proper crispy, crunchy gluten free graham crackers style identical to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!
That is the proper recipe for gluten free graham crackers, with all of the style and texture of a “actual” graham cracker—identical to Nabisco, however safely gluten free.
They’re completely good for making into gluten free graham cracker crumbs, and all of the issues that graham cracker crumbs make attainable, like no bake desserts and cookie crust pies. The chances are limitless for these humble little gf cookies!
What makes these gluten free graham crackers particular
Do you know you could purchase gluten free graham crackers (at the very least within the U.S.)? There are a couple of manufacturers that I’ve tried, and so they’re all completely tremendous, however they lack the depth of taste of Nabisco, or our selfmade grahams. The feel additionally tends to be much less crispy and extra dense, making them considerably onerous to eat.
Do not get me improper, although, as I am so tremendous grateful that store-bought gluten free graham crackers exist. It is not at all times sensible to make them from scratch, like on bonfire s’mores nights at my son’s sleepaway camp when he was small. They simply stocked gf marshmallows and packaged gf graham crackers.
However making your personal gluten free graham crackers means you could expertise the identical style, texture, and taste as those that Nabisco makes. And it is really easy to do—with the correct recipe, after all.
How you can customise these gluten free graham crackers
Whenever you make your personal, after all, you can also make them with or with out the cinnamon-sugar topping, and even with or with out the bottom cinnamon within the dough. Nothing makes a greater cookie-crumb crust for lemon meringue pie than these crispy, crunchy, genuine grahams.
How you can make gluten free graham crackers
There aren’t any hard-to-find elements on this recipe, and in case you’re satisfied you possibly can’t roll out cookie or cracker dough like a professional, learn by means of the step-by-step directions rigorously.
Components
Listed here are the easy gluten free pantry elements you will have to make gluten free graham crackers at dwelling:
- All goal gluten free flour (with xanthan gum) (I used Higher Batter please be sure you use considered one of my really useful blends and measure by weight!)
- Baking soda (helps neutralize acid and aids in browning)
- Baking powder (provides elevate to assist create that crispy, honeycomb texture)
- Salt (enhances and brightens different flavors)
- Granulated sugar (provides sweetness, tenderness, and helps make the cookies crispy)
- Mild brown sugar (provides extra moisture and depth of taste, plus sweetness)
- Butter (provides buttery taste, tenderness, and crispness)
- Molasses (provides sweetness, plus that attribute caramel style)
- Honey (provides sweetness, with a lightweight floral taste)
- Egg (acts as a binder to carry all the things collectively)
- Vanilla extract (provides taste, and enhances different flavors)
Making the graham cracker dough
Here is find out how to make the uncooked graham cracker dough:
- First, whisk collectively the gluten free flour, xanthan gum, baking powder, baking soda, and salt in a big mixing bowl.
- Subsequent, whisk within the granulated sugar, after which the brown sugar. The granulated sugar will whisk proper into the dry elements, however you will want to combine the brown sugar and press down the blending spoon towards the facet of the bowl everytime you discover any clumps of brown sugar.
- Add the melted butter, molasses, honey, crushed egg, and vanilla extract, and blend to mix. If you happen to make a nicely within the heart of the dry elements and pour the moist elements into it, you possibly can combine all the things collectively on the identical time and nonetheless have a cohesive dough.
- The dough shall be thick and glossy, and will maintain collectively nicely.
Rolling out, shaping, and baking gluten free graham cracker dough
The subsequent steps within the recipe are all about rolling out the dough till it is about 1/4-inch thick, chopping out rectangular shapes, piercing the uncooked items of dough with the tines of a fork to permit steam to flee throughout baking (this prevents bubbles from forming within the dough), sprinkling with cinnamon sugar (or not!), and baking till agency.
Ideas for rolling out cracker dough
It is not tough to roll out uncooked cookie or cracker dough, however it might probably appear intimidating in case you’re not snug with the method. Listed here are a couple of ideas for rolling out and dealing with the dough like a professional:
- It is a rolling pin, not a urgent pin. Slightly than utilizing a rolling pin to press the dough, think about the rolling movement as you flatten the dough. Rolling forwards and backwards makes it simpler to get your dough to an excellent thickness. Making use of an excessive amount of stress results in fragile, overly skinny elements.
- Don’t fret concerning the form. If you do not have a 2-inch x 4-inch rectangular cookie cutter, attempt to chill out about getting your shapes into exactly the identical dimension as each other. You may escape the ruler and measure every good, however after the primary few, I might actually suggest you eyeball it. It will not matter that a lot to the ultimate consequence.
- Take away the additional dough first. To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to reveal the minimize out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form.
- Go by really feel. Your palms are far more delicate to variations in thickness than your eyes as you roll. Operating your palms calmly throughout the dough will let you know all the things it is advisable to learn about the place to roll thinner, the place to depart the dough be. Belief these palms! They are a prepare dinner’s greatest instruments.
- Strive chilling the dough. In case you are having bother getting clear strains when chopping out dough or the dough is simply too tough to deal with, roll it out, after which chill the dough within the fridge or freezer. Additionally, ensure you’re not rolling the dough too skinny. That may make it tougher to deal with, too.
Substitutions for these gluten free graham cracker elements
Gluten free dairy free graham crackers
If you happen to’re dairy free, substitute the melted butter with an equal quantity, by quantity, of Spectrum nonhydrogenated vegetable shortening, plus 1 to 2 teaspoons of unsweetened almond milk or your favourite nondairy milk.
Gluten free egg free graham crackers
Since there is just one egg on this recipe, I really feel fairly assured saying {that a} “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). I do not suggest a “flax egg,” as flax has a powerful taste that might compete with the flavour steadiness within the recipe.
FAQs
No! Graham crackers are historically made with a mix of several types of wheat flours: typical all goal flour and graham flour, which is a coarsely floor wheat flour. They’re positively not gluten free—except you make them that method or purchase them that method!
Unsulphured molasses is the most typical sort of molasses you will discover within the common grocery retailer. It is not been “sulphured,” which is a course of by which molasses constituted of un-matured sugar cane is handled with sulphur throughout sugar extraction.
Sure! You should utilize these gf graham crackers to make both a baked or an unbaked gluten free graham cracker crust by including melted butter to crushed crackers. This recipe will make sufficient for two standard-size gf graham cracker crusts.
There are a couple of manufacturers that make packaged gluten free graham crackers. None of them is pretty much as good as what you will make with this selfmade gf graham cracker recipe, however typically you want a fast shortcut! Listed here are the manufacturers I do know nicely:
Kinnikinnick “S’moreables graham model crackers” are fairly straightforward to seek out in bigger grocery shops, however they’re comparatively bland-tasting.
Schar model Honeygrams are the best-tasting gf graham crackers I’ve discovered—however they’re fairly costly.
Pamela’s model gluten free graham crackers are fairly good, however they’re made in a facility that’s shared with wheat, so examine in with your personal danger tolerance.
Did you let the melted butter cool earlier than you added it to the combination? If melted butter is just too heat, it will not incorporate absolutely into the dough and can make it appear greasy. Strive letting the uncooked dough sit for a bit so the flours can take up the fats.
If you happen to did not make any ingredient substitutions, particularly with the gluten free flour mix, and also you measured by weight, not quantity, chances are you’ll not have baked your graham crackers for lengthy sufficient. You do not need them to burn, however they don’t seem to be carried out till they’re golden brown throughout, plus dry and agency to the contact. In the event that they’re nonetheless type of shiny, they don’t seem to be carried out but.
Sure! As soon as they’re utterly cool, you possibly can put these crackers right into a meals processor and pulse till they’ve the feel of coarse crumbs, after which use them to make a cookie crumb crust. Simply comply with the directions in our recipe for gluten free graham cracker crust to make both a baked crust, or a no-bake crust. You should utilize these graham crackers in any recipe the place you might need used wheat-based graham crackers earlier than.
Heat climate months completely demand graham cracker crumbs. Now, you will be prepared! In search of extra recipes that decision for gluten free graham crackers? Strive Gluten Free Key Lime Pie Bars, or The Best No Bake Cheesecake. You will not imagine how good they’re!
Gluten Free Graham Crackers | Simply Like Nabisco!
The proper crispy, crunchy gluten free graham crackers style identical to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!
Yield: 20 graham crackers
Stop your display from going darkish
Components
For the dough
- 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter)
- 1 teaspoon xanthan gum omit in case your mix already incorporates it
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 1 teaspoon floor cinnamon elective
- ¼ cup (50 g) granulated sugar
- ⅓ cup (72 g) packed gentle brown sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1 (50 g (weighed out of shell)) egg at room temperature, crushed
- ½ teaspoon pure vanilla extract
For the topping (elective)
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoons floor cinnamon
Directions
Make the dough.
-
Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, elective cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps towards the facet of the blending bowl with the again of the spoon.
-
Create a nicely within the heart of the dry elements and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.
-
Knead the dough collectively along with your palms, if needed, to deliver it collectively right into a cohesive ball.
-
Switch the dough to a chunk of unbleached parchment paper sprinkled calmly with gluten free flour, and, sprinkling calmly with flour as needed to forestall sticking, roll out the dough till it’s about 1/4-inch thick.
-
You may also skip sprinkling with extra flour. Merely high the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than chopping out shapes, take away the highest sheet of parchment paper.
-
Lower into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.
-
To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to reveal the minimize out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.
-
Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.
-
Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix nicely.
-
Mix the topping elements in a small bowl, and sprinkle the rectangles evenly with the elective cinnamon-sugar combination.
-
Place the baking sheets, one after the other, within the heart of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t permit the graham crackers to burn. They may brown sooner in case you’ve used the cinnamon-sugar topping.
-
Take away from the oven and permit to chill utterly on the baking sheets. They may crisp as they cool.
-
The crackers could be saved in a sealed glass container at room temperature and will preserve their texture for at the very least 5 days.
-
For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. If you happen to freeze them, they are going to lose a few of their crispness however they will nonetheless be scrumptious. Defrost at room temperature.
Notes
Dietary info is per graham cracker when made exactly as written, excludes the elective cinnamon-sugar topping, is approximate and shouldn’t be relied upon.
Vitamin
Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
Gluten Free Graham Crackers | Simply Like Nabisco!
The proper crispy, crunchy gluten free graham crackers style identical to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!
Yield: 20 graham crackers
Stop your display from going darkish
Components
For the dough
- 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter)
- 1 teaspoon xanthan gum omit in case your mix already incorporates it
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 1 teaspoon floor cinnamon elective
- ¼ cup (50 g) granulated sugar
- ⅓ cup (72 g) packed gentle brown sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1 (50 g (weighed out of shell)) egg at room temperature, crushed
- ½ teaspoon pure vanilla extract
For the topping (elective)
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoons floor cinnamon
Directions
Make the dough.
-
Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, elective cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps towards the facet of the blending bowl with the again of the spoon.
-
Create a nicely within the heart of the dry elements and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.
-
Knead the dough collectively along with your palms, if needed, to deliver it collectively right into a cohesive ball.
-
Switch the dough to a chunk of unbleached parchment paper sprinkled calmly with gluten free flour, and, sprinkling calmly with flour as needed to forestall sticking, roll out the dough till it’s about 1/4-inch thick.
-
You may also skip sprinkling with extra flour. Merely high the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than chopping out shapes, take away the highest sheet of parchment paper.
-
Lower into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.
-
To make switch of the rectangles of dough simpler, attempt pulling away the encircling dough to reveal the minimize out shapes. Then, flip the form onto considered one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.
-
Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.
-
Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix nicely.
-
Mix the topping elements in a small bowl, and sprinkle the rectangles evenly with the elective cinnamon-sugar combination.
-
Place the baking sheets, one after the other, within the heart of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t permit the graham crackers to burn. They may brown sooner in case you’ve used the cinnamon-sugar topping.
-
Take away from the oven and permit to chill utterly on the baking sheets. They may crisp as they cool.
-
The crackers could be saved in a sealed glass container at room temperature and will preserve their texture for at the very least 5 days.
-
For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. If you happen to freeze them, they are going to lose a few of their crispness however they will nonetheless be scrumptious. Defrost at room temperature.
Notes
Dietary info is per graham cracker when made exactly as written, excludes the elective cinnamon-sugar topping, is approximate and shouldn’t be relied upon.
Vitamin
Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
