Whether or not it is a massive bowl of beans or my greatest rattling vegan chili, you simply gotta have some cornbread to go along with! And these gluten-free cornbread waffles are simply the ticket! Naturally, they’re 100% vegan & oil-free, and now with out the gluten!
My unique cornbread recipe has been widespread for years, however now that my spouse is gluten-free, I remade the recipe so she may proceed to take pleasure in it too. It goes nice with my vegan soup beans or my greatest rattling vegan chili, and I made them into waffles as a result of…. waffles are FUN!
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WHY YOU’RE GOING TO LOVE THIS RECIPE
❤️Vegan: I grew up consuming mother’s cornbread that she made with buttermilk. Oh mother, all that saturated fats. I do know, you did not know any higher. However we do now so there is no such thing as a dairy used on this recipe. Love ya Mother.
❤️Oil-Free: Once more mother used bacon fats, Crisco, or lard to grease every part and we all know that stuff is not good for us. So there may be NO oil of any type on this recipe, not even to coat the waffle iron.
❤️Gluten-Free: Now that my spouse has joined the gluten-free wagon, I’m completely satisfied to say there is no such thing as a longer wheat used on this recipe. No worries for you wheat lovers, the unique recipe continues to be there.
NOTABLE INGREDIENTS & SUBSTITUTIONS
CORNMEAL
Seeing how this recipe IS for cornbread….. cornmeal is the important thing ingredient so do not skimp. Get , high quality model of cornmeal, ideally natural. I like Bob’s Purple Mill (RIP Bob).
OAT FLOUR
Oat flour is used to exchange the white flour usually present in cornbread recipes so it’s one other key ingredient. Select high quality model or do as I did – make your personal! A spare espresso grinder and a few old school rolled oats make oat flour in seconds. You may want 1 cup of oat flour. It’s also possible to strive utilizing any gluten-free flour.
VEGAN BUTTERMILK
I used unsweetened almond milk and apple cider vinegar to create my vegan buttermilk. Any plant milk will work and you too can use lemon juice as an alternative of vinegar to offer it that buttermilk tang.
SPICY CHILES
Do not feel you HAVE to make use of jalapenos or inexperienced chiles if you happen to do not like spice. Personally, I like chiles and could not style them in any respect (however my spouse did and boy did she inform me about it).
Be at liberty to make use of the little 4oz cans of inexperienced chiles you purchase within the retailer as they’re extraordinarily gentle.
*See the recipe card on the backside of the web page for precise portions and detailed cooking instructions.
HOW TO MAKE GLUTEN-FREE CORNBREAD WAFFLES
Nail this completely in your first shot by following these step-by-step directions with useful ideas. Or you’ll be able to comply with together with the easy-to-print recipe card in the direction of the underside of this web page.
Step 5:
Preheat your waffle iron. Mine makes 4 waffles so ladle 4 even parts onto your waffle iron and shut the lid. Set a timer for 10 minutes.
💡HELPFUL HINTS:
Do NOT open the lid till you get near the 10-minute mark or they could stick. In the event that they do, merely shut the lid and permit them to complete cooking.
When you take away that first batch of waffles, shut the lid and permit your waffle iron to warmth again up once more earlier than ladling in your subsequent batch.
After 10 minutes they need to be golden brown and raise cleanly out of your waffle iron.
SERVING IDEAS
You should utilize these waffles rather than cornbread the subsequent time you make a pot of chili or 15-bean soup.
How about ladling a few of that chili on prime adopted by my superb vegan cheese sauce for the last word comfort-food meal?
Within the picture, I drizzled some New Mexican Purple Chile Sauce on prime and garnished it with cilantro and inexperienced onions.
RECIPE FAQS
My waffle maker is sort of 50 years outdated and makes 4 (4″ x 4″) waffles at a time. This recipe will make 8 waffles.
Completely. You’ll be able to in all probability pop them into your toaster to reheat too.
Then merely depart the inexperienced chiles and jalapenos out. Or use the little 4oz cans of inexperienced chile you purchase within the retailer as they’re fairly gentle.
Then I’d make them as pancakes in a skillet or on a griddle. I do know my unique recipe is nice in a cast-iron skillet however I’ve not tried baking this model but. In the event you do, let me understand how they end up!
MY FAVES TO SERVE WITH THIS CORNBREAD:
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GLUTEN-FREE CORNBREAD WAFFLES RECIPE
Prep Time: 15 min
Cook dinner Time: 20 min
Complete Time: 35 minutes
Yield: 8 waffles 1x
Class: Breads
Technique: Waffle Iron
Delicacies: American
Weight-reduction plan: Gluten Free
Description
Whether or not it is a massive bowl of beans or my greatest rattling vegan chili, you simply gotta have some cornbread to go along with! And these gluten-free cornbread waffles are simply the ticket! Naturally, they’re 100% vegan & oil-free, and now with out the gluten!
Elements
Items
Scale
Directions
- In a big bowl, combine the cornmeal, oat flour, baking powder, and salt.
- Add the applesauce and any chiles you need to use and stir to mix.
- In a measuring cup, whisk the plant milk, maple syrup, and vinegar collectively.
- Pour the milk into the dry components and blend nicely to make a easy batter.Â
- Warmth your waffle iron – mine has a light-weight that may exit when it’s prepared
- Ladle equal parts onto our waffle iron and shut the lid
- Cook dinner for 10 minutes. Â
Key phrases: gluten-free cornbread waffles
