Gluten Free Banana Bread | So Simple, Moist and Scrumptious!

Prep Time : 10 minutes minutes

Cook dinner Time : 1 hour hour

Take pleasure in essentially the most scrumptious gluten free banana bread that’s at all times moist and tender, by no means powerful, and filled with banana taste.

Soar to Recipe

This straightforward gluten free banana bread recipe is every little thing you may need: moist, tender, scrumptious, and filled with tons of banana taste however not an excessive amount of sweetness. Better of all, you solely want one bowl and 10 minutes of prep to make this traditional gf fast bread recipe.

Why that is the perfect gluten free banana bread recipe

You know the way the crumbs from a really moist fast bread like banana bread could be picked up with the again of a fork? That is that gluten free banana bread.

The acid of the bitter cream tenderizes the crumb of the bread. You may also use plain Greek yogurt as an alternative, with excellent outcomes.

Sugar additionally tenderizes baked items. On this recipe, that comes from the sugar added to the batter, but additionally from the ripest mashed bananas you will discover.

The batter is stiffer than the batter for gluten free banana muffins, although. A softer batter has extra moisture, and your bread received’t maintain its form.

Oh, one more reason that is the perfect banana bread recipe? You solely want one bowl! Not having to tug a separate bowl for mixing means quicker cleanup and fewer mess between you and that heat bread when it comes out of the oven.

How you can make gluten free banana bread in 1 bowl

This is among the best recipes you’ll ever make, since nothing must be ready individually. Upon getting the ripe bananas you want for every little thing from banana bread to banana muffins, you in all probability have every little thing else in your pantry and fridge. Here is the way to make this excellent fast bread:

Whisk the dry components and blend within the moist

The dry components on this recipe are so easy:

• a top quality all goal gluten free flour mix
• baking powder for rise
• baking soda for neutralizing acids and to assist in browning
• salt to stability sweetness and convey out taste
• granulated sugar for sweetness and tenderness

Merely measure them into the right parts by weight, place all of them in a bowl, and whisk to mix nicely.

Fold within the mashed bananas, and bake the loaf

Into the bowl of dry components, you will merely whisk the moist components. They’re:

• melted butter for tenderness, taste, moisture, and mouth really feel
• overwhelmed eggs for rise, elevate, and to carry the loaf collectively
• bitter cream for moisture, taste, and mild acidity
• vanilla extract for taste

These moist components could be layered proper on high of the whisked dry components, then blended with a big spoon till simply mixed. Subsequent, the mashed bananas are added, and folded in fastidiously so the bread would not turn out to be powerful, and the bananas do not soften into the batter.

Lastly, the thick however gentle batter is scraped right into a light-colored, greased and lined metallic loaf pan, unfold into an excellent layer, and baked till cooked right through.

Ideas for making the proper gluten free banana bread

To make the proper gluten free banana bread, comply with this recipe exactly, measuring by weight, not quantity. And comply with the following tips:

Choose your components fastidiously

The right gluten free flour combination

Remember to use one in all my really helpful gluten free flour blends, measured by weight. Remember to take a look at my tutorial on the way to make your individual superfine rice flour at house for those who’re mixing your individual flour mix.

The correct bananas in your banana bread

You need very ripe bananas!

Use bananas which might be nearly overripe. In case you have too many, attempt additionally making our gluten free banana cake. Waste not, need not.

Here is a trick for at all times having correct “baking bananas” readily available. Everytime you discover that you’ve excellent banana bread bananas, merely peel them and place them in a single layer on a lined baking sheet.

Place the baking sheet within the freezer till the bananas are very agency, then switch the frozen bananas to a zip-top bag and retailer them within the freezer.

Once you’re prepared to make use of the bananas, defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.

Do not over-mix the bananas within the batter

Mash the peeled, ripe bananas very nicely earlier than including them to the batter. Then fold them into the batter on the finish, somewhat than stirring aggressively.

Use room temperature components

This tip comes is an efficient one for almost all recipes, not simply this one (besides pastry!). Chilly components, particularly solids like butter and ripened bananas do not combine as nicely in the event that they’re chilly or frozen.

Once you enable your components to return to room temperature, you will discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your components to completely incorporate them.

Let your gluten free banana bread cool utterly

As tempting as it might be to slice into your bread as quickly because it’s out of the oven, attempt to withstand. Once you enable your bread to chill, you will take pleasure in a greater texture. Along with the improved mouth really feel, the bread will likely be simpler to slice and will not collapse.

How you can retailer your gluten free banana bread

As a result of this bread is so moist, you may simply retailer it in your countertop for a number of days. Place the bread inside an airproof container and depart it at room temperature for as much as 3 days.

Past that, you could discover that it begins to dry out. If that occurs, don’t fret — it is nonetheless completely edible. If you wish to moisten it, think about using some butter, honey, or syrup.

How you can freeze gf banana bread

It is tremendous straightforward to freeze this flourless banana bread by the slice or by the loaf.

To retailer by the slice, wait till your loaf has cooled utterly after which slice. Wrap every slice in aluminum foil, after which place them in a zip-top bag with extra air eliminated. Retailer within the freezer for as much as three months.

To retailer by the loaf, once more wait till the loaf has cooled utterly. Wrap your entire loaf in aluminum foil, after which place it inside a zip-top storage bag with additional air eliminated. Full loaves can even last as long as three months within the freezer.

Whereas this bread can final within the freezer for longer than three months, you could discover adjustments in its texture the longer you retain it. That is primarily brought on by freezer burn, and that is brought on by air trapped with the bread, so attempt to keep away from that for those who can.

Once you able to eat, you may defrost a slice by leaving unwrapped on the counter for about half-hour. When you’re defrosting a whole loaf, attempt letting it defrost on the counter for at the very least an hour or till you may start to slice by way of the loaf.

As soon as you may slice the loaf, accomplish that after which heat the person slices in a heat toaster oven.

Substitutions choices

Basically, I do not advise making substitutions to my gluten free recipes, however generally you must cater to dairy free, vegan, or different methods of consuming, or possibly you need to attempt your hand at a more healthy banana bread.

How you can make gluten free dairy free banana bread

When you want a dairy free choice, instead of butter, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

Rather than bitter cream, any plain, nondairy, gluten-free bitter cream various ought to work high-quality. If you would like to make use of plain nondairy yogurt, make sure you drain it of liquid till it is the consistency of bitter cream or it is going to add an excessive amount of moisture.

When you’re on the lookout for a recipe that is already dairy free, attempt my cinnamon swirl gluten free banana bread. It is a game-changer, and it is written to be dairy free from the beginning!

How you can make gluten free egg free banana bread

There are two eggs on this recipe. You need to be capable to exchange every of them with a “chia egg.”

For every “chia egg,” mix 1 tablespoon floor chia seeds + 1 tablespoon lukewarm water and permit to take a seat till it gels. In case you have one other egg replacer you like, attempt that. This recipe is so adaptable that it would work.

How you can make vegan gluten free banana bread

Simply comply with each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply make certain that your sugars are vegan, so they don’t seem to be ready with bone char.

How you can make gluten free banana nut bread

This recipe is adaptable sufficient you could add about 1 cup of mix-ins, and it’ll nonetheless prove nicely. If you would like to make banana nut bread, attempt folding in 1 cup of sentimental nuts like chopped walnuts or chopped pecans.

If you would like, you too can make this into banana chocolate chip bread. Simply fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.

Almond flour banana bread

Almond flour cannot be used as a substitute for an all goal gluten free flour mix. When you would favor to bake with almond flour as an alternative of a rice-based flour mix, I’ve one other recipe for you.

My Paleo banana bread recipe is made with almond flour. It is also naturally dairy free and gluten free, too. Which will fit your wants higher.

Different sugars

I have never tried this recipe with a granulated sugar various, but it surely may be price making an attempt to exchange the granulated sugar with Lankato model granulated sugar various. It does are usually drying, although, so you could want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the photographs and video.

Needless to say you may’t exchange a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like honey, with out upsetting the moisture stability. That may end up in a loaf that simply will not bake by way of with out burning, so it collapses because it cools.

And what about coconut flour?

Few gluten free banana bread recipes use coconut flour. That is as a result of coconut flour is thirsty! When you do attempt it, do not forget that you will want extra moist components, otherwise you’ll want so as to add honey to stability the extraordinarily thirsty coconut flour. That actually requires a totally totally different recipe, one developed to be made utilizing coconut flour, like our coconut flour blueberry muffins.

Gf banana bread FAQs

How do you make gf banana bread moist?

Including the correct quantity of moist components, like ripe bananas, butter, and bitter cream, will end in a fantastically gentle, moist bread.

Nevertheless it’s additionally essential that you simply use the correct amount of dry components, like baking soda and baking powder, however particularly gluten free flour. An excessive amount of flour will take in your moist components, leading to a dry, crumbly bread.

One of the best ways to measure out components is by weight. Once you scoop flour instantly, you could compress it within the cup, unintentionally including greater than vital. As an alternative, place your bowl on a digital meals scale after which spoon the flour into it, stopping if you attain the proper weight.

Why did my gluten free banana bread fall?

Basically, when baked items rise within the oven after which fall as they cool, they have been baked in an oven that’s out of calibration and operating scorching. The surface of the bread cooks too rapidly, earlier than the middle has an opportunity to bake right through.

When the steam escapes the bread because it cools, it would not have the inner construction it wants to carry its form. At all times bake utilizing a small, low-cost, freestanding oven thermometer, as most ovens run scorching.

Why is not my gf banana bread cooking within the center?

Your banana bread could also be uncooked within the center as a result of your oven is just too scorching (see above). Your fast bread might also be uncooked within the center for those who measured by quantity, not weight, and over-measured the bitter cream.

You may additionally simply not have allowed your banana bread to complete baking. It is best to make use of an oven tester and bake till it comes out with no various moist crumbs connected.

Can you utilize unripe bananas for gluten free banana bread?

No, you can not use unripened bananas to make banana bread. As bananas ripen, they develop pure sugars.

These pure sugars first make the bananas tender. Then, after they’re baked into it, they tenderize, sweeten, and taste your banana bread, too.

Regardless of a lot of claims on the Web, you can not ripen bananas by baking them of their skins within the oven. You will simply prepare dinner them, however they will not ripen.

To velocity the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will velocity up the ripening of the bananas.

How lengthy ought to I let my gf banana bread cool?

Like every fast bread, you will need to let your banana bread cool utterly earlier than slicing it. When you rush, and switch it out of the loaf pan too rapidly, it is going to compress the crumb.

When you attempt to slice it earlier than it is cool, you will tear the banana bread, regardless of how cleanly you attempt to reduce.

Are you able to repair undercooked gluten free banana bread?

Sure, generally you may repair undercooked banana bread! When you notice that your bread is not absolutely cooked inside about 10 minutes of taking it out of the oven, and the oven continues to be scorching, put it again in!

The bread will not rise as excessive as it could have, but it surely should not lose its form as a lot if you lastly take it out of the oven once more.