Gluten Free ANZAC Biscuits – Bake Play Smile

March 18, 2024

1

These scrumptious gluten free ANZAC biscuits are made with a handful of primary substances and are able to take pleasure in in simply 20 minutes!

Gluten free ANZAC biscuits on a white cake stand.

A freshly baked batch of ANZAC biscuits is all the time a crowd pleaser, and with these gluten free ANZAC biscuits you’ll be able to take pleasure in them in case you are on a gluten free weight loss plan or baking for somebody who’s gluten-free.

Like my gluten free cheese scones and fudgy gluten free brownies, these ANZAC biscuits don’t skimp on style or texture, and are simply as scrumptious as the unique model!

In search of extra gluten free desserts and desserts? This gluten free lemon cake with almond meal and ricotta is scrumptious served for afternoon tea or dessert, and my gluten free almond coconut cake is one among my hottest recipes!

A plate of gluten free ANZAC biscuits, one broken in half to show the texture.

Why You are Going To Love This Recipe

Fast and simple – this soften and blend recipe takes simply 10 minutes to arrange.
Price range pleasant – these gluten-free biscuits are made with primary, cheap substances.
Retailer nicely – these ANZAC biscuits will final for a number of weeks saved at room temperature in an hermetic container!
Freezer – pleasant – you’ll be able to freeze each the uncooked dough and cooked biscuits, making this recipe good for final minute friends or rapidly satisfying any biscuit cravings!
Standard and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

This gluten-free ANZAC biscuit recipe use a handful of primary, simple to seek out substances.

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients needed to make the recipe weighed out and placed in individual bowls.

Rolled oats – make certain your oats are gluten free. Use rolled oats relatively than instantaneous or fast oats, which will not offer you that particular chewy texture.
Gluten Free Plain Flour – I like to recommend utilizing White Wings gluten free plain flour as I discover it offers the most effective end result – nonetheless, you should utilize any model you want. All gluten free flours comprise a barely totally different mix so that you may have so as to add ¼-1/2 tsp xanthan gum in case your gluten free flour mix does not comprise it (most do!).
Brown sugar – smooth brown sugar offers a wealthy caramel flavour.
Desiccated coconut – desiccated coconut is a standard ANZAC ingredient, nonetheless you should utilize shredded coconut if you happen to want.
Butter – salted or unsalted butter can be utilized.
Golden syrup – on this recipe, golden syrup offers the biscuits their signature butterscotch flavour and likewise helps to bind the biscuits, instead of eggs. It’s a key ingredient in conventional ANZAC biscuits and due to this fact it shouldn’t be skipped if you’d like them to style good! In a pinch, you would substitute it for rice malt syrup or mild corn syrup, though the biscuits received’t be fairly the identical. Golden syrup could be bought from supermarkets in Australia and New Zealand and likewise bought on-line.
Water
Bicarbonate of soda – also referred to as baking soda or bicarb soda. Verify the expiry date of your bicarbonate soda. Expired bicarb soda received’t work as successfully.

Gear Required

You do not want any particular tools to make these ANZAC biscuits, simply:

Microwave and microwave protected bowl, or Thermomix.
Three flat baking trays – greased and lined with baking paper.
Oven – I exploit a fan-forced oven, so if you happen to use a standard oven, enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

Taking simply 10 minutes to arrange, these gluten free ANZAC biscuits are able to take pleasure in in simply 20 minutes!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Mix The Dry Substances

Preheat the oven. Put together baking trays.

Add the rolled oats, gluten free plain flour, brown sugar and coconut to a bowl and stir to mix.

Oats, gluten free flour and coconut mixed in a mixing bowl.

Step 2 – Warmth The Moist Substances

Place butter, golden syrup and water right into a microwave-safe bowl and warmth till melted.

Melted butter, golden syrup and water in a jug.

Step 3 – Add The Bicarbonate Of Soda

Stir the bicarbonate of soda by way of the melted butter combination. It ought to fizz and bubble like within the picture under:

Bicarbonate of soda added to the melted butter.

Step 4 – Mix The Substances

Pour the butter combination over the oat combination and stir to mix.

The wet ingredients mixed in to the dry ingredients.

Step 5 – Bake

Roll tablespoons of combination into balls and place on lined baking trays, leaving a niche in-between to permit them to unfold barely. Place within the preheated oven and bake – a shorter cooking time will provide you with chewy ANZAC biscuits and some minutes longer will provide you with crunchy ANZAC biscuits.

Go away on the baking trays for five minutes earlier than transferring to a wire rack to chill fully.

Baked ANZAC biscuits on a wire cooling tray.

Skilled Suggestions

Weigh your substances – with this recipe, accuracy is essential. I’ve included weights of every ingredient, for finest outcomes. It is very important rigorously weigh every ingredient, as a bit further or not sufficient of a sure ingredient can alter the dough and have an effect on the ultimate end result. This recipe is made with Australian cup and spoon measurements. Resulting from cup sizes various from nation to nation, I counsel adjusting if obligatory.
The biscuits are smooth and fragile when freshly baked – so depart them to chill on the tin for five minutes to harden barely earlier than transferring to a wire rack to chill fully.
For chewy ANZACs – bake for 10-12 minutes. The biscuits shall be smooth if you take them out of the oven, however will agency on cooling. Permit to chill for five minutes on the tray earlier than transferring to a wire rack to chill fully.
For crunchy ANZACs – if you happen to want your ANZACs crunchy, it’s really easy to try this with out even altering the recipe! Prepare dinner for a additional 3-5 minutes than the chewy recipe (a complete of 12-Quarter-hour). Once more, the biscuits shall be smooth straight out of the oven however will go crunchy as they cool.
Freezing – each cooked ANZAC biscuits and the raw dough could be frozen.
- To freeze the dough: wrap it in clingfilm and retailer in a bag or container within the freezer for as much as 3 months. Thaw within the fridge in a single day after which bake as regular. If the combination is chilly, it could want an additional minute or two within the oven.
- To freeze the baked biscuits: freeze in an hermetic container for as much as 1 month and thaw within the fridge or at room temperature earlier than consuming.

FAQs

Why had been eggs not utilized in ANZAC biscuits?

Throughout the conflict eggs had been scarce, so golden syrup was used to bind the combination relatively than eggs.

Can I freeze ANZAC biscuits?

Sure! You’ll be able to freeze each the raw dough and the cooked biscuits.

How lengthy do these gluten free ANZAC biscuits hold?

Saved in an hermetic container at room temperature, these gluten free ANZAC biscuits will hold for a number of weeks. They may soften after a couple of days, however are nonetheless completely scrumptious!

A hand holding a half eaten ANZAC biscuit.

For extra simple and scrumptious gluten free recipes that everybody loves, listed here are some extra of our hottest:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And if you happen to love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.