Here’s what I’ve for October.
I picked up this gluten-free pumpkin spice granola bark at Dealer Joe’s. It was one among my first pumpkin flavored meals this season. It was fairly tasty and everybody appeared to take pleasure in it.
My husband is obsessive about pickled lemons
and eats them with every thing.
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I discovered this cute little retro sugar container. It jogged my memory of the sugar bowl we had on the desk after I was rising up. I do not actually use sugar, however I purchased it anyway for the recollections.
I’ve began to reap the herbs that I develop on my deck, and I’m drying them out. To this point I’ve stuffed two giant ziplock luggage and am nonetheless drying.
It is a pleasant tea mix from Stash. We’ve got been
having fun with it through the 5 days of cooler wet climate. Now
the temperatures are again within the 80’s. Fall?
I am studying a e-book by the Medical Medium on smoothies and juices for neurological, autoimmune, and psychological well being. Anthony William covers many detox recipes in addition to nourishing recipes for getting old and psychological well being. It’s a giant e-book and fairly intense. It additionally incorporates many plant-based meals recipes reminiscent of roasted tomato soup with potato croutons, pot pie soup, chickpea dumpling soup, curry potato samosas, vegan baked mac and cheese, loaded crinkle fries, mushroom and herb millet risotto, and so on.- all vegan and gluten free.
That is all I’ve bought! Have a terrific month!
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