It is November which suggests we are actually in our Florida kitchen for the winter. I am taking part in November’s IN MY KITCHEN ( hyperlink)hosted by Sherry over at Sherry’s Pickings.
My Florida kitchen is way smaller and fully totally different than my Pennsylvania kitchen.
I’ve some beautiful pottery right here that I actually take pleasure in utilizing for firm.
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| My favourite soup bowls |
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| Casserole serving dishes |
It is a small (however not tiny) kitchen. It is giant sufficient to prep and prepare dinner in, however it’s not an eat-in kitchen . The counter tops and backsplash are darkish grey quartz, which I am fascinated about altering to a brighter white marble-type look with some gold streaks or designs (It should even be quartz).
We eat on the desk exterior of the kitchen the place have a pleasant view of the ocean via the sliding glass doorways within the hooked up brilliant open front room.
On the again wall of the kitchen which you would not see within the first picture, I’ve a low Ikea lengthy cupboard with storage and a glass desk high.
I used to be capable of finding some good tropical fruits in Florida. We love mango, papaya, and pomegranate.
We even have a big mirror that we held on the wall as a result of there aren’t any home windows in my kitchen and the mirror brings in among the gentle from the residing/eating room space which is brilliant and cheerful.
I’ve solely been right here a few week, so I have never achieved a full grocery buying or actual cooking but.
We have been consuming loads of salads and bean dishes and have had dinner invitations at individuals’s houses for 2 dinners this previous week. And one for subsequent week.
After all I’ve a replica of my soups cookbook in my kitchen
which incorporates over 80 scrumptious and straightforward soup recipes organized by season.
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