What’s IN MY KITCHEN this month?
A buddy came visiting and introduced me a stunning serving dish.
It was our 52nd anniversary a couple of days in the past and my husband introduced me some lovely pink blush roses. ( pic taken after 5 days).
What I have been consuming
I made avocado toast by mashing ripe avocado with lime juice, salt and pepper and consuming it on gluten-free bread/toast. I topped it with a cherry tomato and a few greens. It was scrumptious for breakfast.
My sister-in- regulation made some kasha with gluten-free bowtie noodles. It was scrumptious. I will publish her recipe quickly.
I like this black bean dip that I get at Entire Meals. It is obtained zero fats grams and no oil added. I typically make GF toast and unfold this black bean dip on it . It is fast straightforward and a wholesome alternative.
I additionally made a vegetable noodle soup. I used spiraled zucchini noodles. It was scrumptious. Recipe hyperlink for Noodle Soup right here .
The rose bud tea that I bought final Might in Israel is aromatic and fantastic. I am simply getting round to utilizing it.
I additionally love mint tea, sizzling or iced!! 85 levels right here in Florida!
