That is what’s IN MY KITCHEN proper now for January.
I’ve a number of contemporary herbs in my kitchen as a result of I needed to make a quinoa tabouleh salad for New Yr’s Eve for a cocktail party.
I made this quinoa tabouleh (which is gluten-free) salad with chopped cucumber, chopped tomatoes, chickpeas, artichoke hearts, contemporary spinach and the contemporary herbs. I like the bowl!
I obtained this guide to overview. I will be reviewing it and making a recipe subsequent week.
That is one other guide I obtained to overview. I will be reviewing it in two weeks!
We love these Halos !
We loved a plateful of roasted greens for New Yr’s Eve.
We additionally loved gluten-free falafel for the New Yr’s Eve occasion!
Roasted cauliflower was additionally a part of the meal.
That is all I’ve to share this month! I’ve not purchased something new!
