Take pleasure in citrus bliss with this fluffy lemon bread recipe! Its smooth texture, vibrant lemon taste, and zingy glaze make it an irresistible loaf for any season.
It’s that point of 12 months once we begin craving lemon, and right here’s the newest in our intensive assortment of lemon recipes that you need to strive: this glazed buttermilk lemon bread recipe! We’ve been authors of baking recipes for over 10 years and we’ve realized a factor or two about baked items, notably fast breads. Right here we’ve created the moistest, fluffiest, zingiest lemon loaf doable, topped with a flavor-popping zingy citrus glaze! It’s straightforward to whip up with simply 10 substances.
What persons are saying about this lemon bread recipe
After we create a recipe, we frequently prefer to have an unbiased recipe tester take a crack at it to confirm that it’s as scrumptious and fool-proof as we predict it’s. This lemon bread recipe was examined by reader Lexi, who gave this testimonial:
“This lemon loaf turned out great! The feel is great, barely moist, with a pleasant crumb. The lemon taste is vibrant and zesty, balanced properly with the candy lemon glaze. It’s so good the subsequent day as properly. We had it for breakfast this morning!”
3 key substances for good lemon bread
Alex and I’ve been creating baking recipes for over 10 years, and we’ve realized a number of issues about fast breads. What we’ve realized? You possibly can’t reduce corners with baked items: you’ve acquired to make use of the easiest substances and methods if you’d like the most effective taste and textures! There are three key substances to make an ideal lemon bread in our opinion:
- Buttermilk: Seems, buttermilk is the important thing to the fluffiest fast breads and muffins with essentially the most tender crumb. We tried avoiding it for years since we didn’t usually inventory it, but it surely actually does wonders on this lemon bread. Don’t be tempted to make a buttermilk substitution! I realized the significance of buttermilk from skilled baker and creator Sarah Kieffer, and after utilizing it in recipes I’ve seen an enormous distinction within the texture of our baked items!
- Actual lemons: On this recipe, you’ll want lemon zest within the bread itself and lemon juice within the icing. Utilizing lemon juice within the bread isn’t essential, since it might probably add a bitter taste as an alternative of infusing a zippy nuance.
- Lemon extract: The opposite key to lemony baked items is utilizing lemon extract! Over years of testing, we’ve discovered a mix of extract and actual lemon zest makes the very greatest lemon taste. It’s straightforward to seek out within the baking aisle, and also you solely use small quantities at a time. That is what makes it style like a Starbucks lemon loaf!
A number of fast ideas for baking the loaf
There are a number of fast ideas for baking this lemon bread recipe to make it the most effective loaf doable. After honing 20 fast bread recipes, listed here are a number of ideas for baking a lemon loaf:
- Rub the lemon zest into the sugar first. As an alternative of including the lemon zest proper to the recipe, place the zest within the sugar and use your fingers to rub the zest into the sugar. This prompts the important oils within the zest, serving to it to style extra lemony.
- Use an aluminum baking pan for greatest outcomes. Ceramic and glass pans don’t prepare dinner as evenly for fast breads. We suggest a 9-inch aluminum loaf pan. You need to use an 8-inch pan as properly: simply improve the bake time barely.
- Use parchment paper to simply take away the bread (and for faster cooling). We reduce the paper so it’s the width of the loaf pan, then permit it to increase on both aspect of the pan to make a “sling” for simply eradicating the bread. This helps it cool sooner, which is required earlier than pouring on the glaze.
That lemon glaze actually seals within the zingy taste!
One of the best a part of this lemon bread recipe is the lemon glaze, which is the literal and figurative icing on prime! It makes the bread style considerably extra lemony, virtually like including salt to a savory recipe to make it pop. Don’t be tempted to omit the icing! You possibly can, however the bread could have a mellow high quality: it’s good, but it surely doesn’t have the “BOOM” taste that it does with the icing. Listed below are a number of ideas for making use of the lemon glaze:
- Wait till the bread is cool previous to icing. In any other case, the icing will soften into the bread.
- Use a fork for drizzles, or a spatula for a clean glaze. A fork makes the most effective drizzly traces: with a spoon it’s a bit too chunky. Use half the glaze for a drizzled appear to be this lemon blueberry bread. Should you’re making the total glaze recipe, use a spatula to unfold it on.
Make forward and storage data
As a result of it’s made with buttermilk, this lemon bread recipe stays extremely moist throughout storage! The truth is, it will get much more moist over time. We examined this recipe with bitter cream but it surely got here out a lot drier particularly over storage time. Buttermilk for the win!
You can also make lemon bread prematurely and canopy in aluminum foil un-iced, then ice earlier than serving.
The bread lasts at the least 5 days at room temperature wrapped in aluminum foil or refrigerated for 10 or extra days wrapped in foil (convey to room temperature earlier than having fun with). You too can freeze un-iced bread for as much as 3 months. We advise slicing it into items and wrapping it in plastic wrap then a freezer-safe bag or container earlier than freezing.
Extra of our favourite lemon recipes
There are such a lot of enjoyable lemon recipes strive; listed here are a number of of our favorites. Pleased cooking!
01
Lemon Blueberry Bread
This lemon blueberry bread recipe is perfection! It’s moist and zesty, studded with fruit and topped with a candy drizzle.…
02
Lemon Curd
This lemon curd recipe makes the most effective citrusy unfold and topping! Use it for scones, pancakes, truffles and extra. Are…
03
Basic Lemon Bars
This straightforward lemon bars recipe (aka lemon squares) has all of Grandma’s secrets and techniques! A zingy custard tops a thick shortbread…
This lemon bread recipe is…
Vegetarian. For vegan, do that Vegan Lemon Loaf. For gluten-free, do that Gluten Free Lemon Loaf.
Description
Take pleasure in citrus bliss with this fluffy lemon bread recipe! Its smooth texture, vibrant lemon taste, and zingy glaze make it an irresistible loaf for any season.
For the lemon bread
- 1 3/4 [245 g] all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup plus 2 tablespoons granulated sugar
- Zest of two medium lemons (about 1 ½ tablespoons)
- ½ cup melted unsalted butter (or vegetable oil)
- ¾ cup buttermilk
- 3 eggs
- 2 teaspoons lemon extract
For the glaze
- 1 cup powdered sugar (120 g)
- 2 tablespoons recent squeezed lemon juice
- Preheat the oven to 350°F.
- Grease a 9-inch aluminum loaf pan. Line the pan with a bit of parchment paper, reduce in order that it extends on two sides to simply take away it from the pan.
- In a big bowl, whisk the all-purpose flour, baking powder, baking soda, and salt.
- Place the lemon zest in a big bowl with the sugar. Use your fingers to rub the zest into the sugar till it’s aromatic (this prompts the flavour of the zest).
- Whisk within the melted butter, then whisk the eggs one after the other. Whisk within the buttermilk and lemon extract. Change to a spatula. Add the dry substances and stir till clean. Unfold evenly into the ready pan.
- Bake 53 to 55 minutes till the highest springs again when touched and a toothpick inserted comes out clear (if the highest isn’t set at this level, bake a couple of minutes longer). The precise timing will rely in your oven and baking pan.
- Cool the bread within the pan for half-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Enable to chill totally to room temperature (about half-hour to 1 hour).
- Combine the substances in a small bowl till it comes collectively right into a clean icing (whether it is too runny add a bit extra powdered sugar; if it’s too thick add a number of drops extra lemon juice). Use a fork to drizzle the highest of the bread with the icing (½ recipe) or a spatula to unfold it (full recipe).
- Make forward / storage: You can also make the bread prematurely and canopy in aluminum foil un-iced, then ice earlier than serving. The bread lasts at the least 5 days at room temperature wrapped in aluminum foil or refrigerated for 10 or extra days wrapped in foil (convey to room temperature earlier than having fun with). You too can freeze un-iced bread for as much as 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
- Class: Fast Bread
- Technique: Baked
- Delicacies: Bread
- Weight loss plan: Vegetarian
Key phrases: Lemon bread, lemon bread recipe, lemon loaf
