Ham steaks are coated in a candy and easy glaze and pan-fried to perfection for a meal that’s on the desk in lower than 10 minutes.
These steaks pair properly with nearly any facet dish.
What’s a Ham Steak?
Ham steak is just a slice of ham reduce from an entire ham roast. It’s usually bought on the grocery retailer boneless and pre-cooked, making it a fast and straightforward meal choice. You may as well purchase ham steaks with a bone within the center, which cook dinner the identical method. Make sure the package deal says “totally cooked.”
This ham steaks recipe is nice for a fast meal and nice for while you don’t have time to bake an entire ham they usually can be utilized in sandwiches, soups, and salads.
Find out how to Cook dinner Ham Steak
This straightforward weeknight meal is prepared in lower than 10 minutes.
- Fry ham steaks in a skillet with butter (as per the recipe beneath).
- Mix glaze elements and brush over ham steaks.
- Proceed to cook dinner till the glaze is cooked onto the steaks.
What to Serve with Ham Steak
For dinner, serve with a dollop of mustard and add garlic mashed potatoes or roasted potatoes and a veggie like parmesan roasted broccoli or inexperienced beans.
For breakfast, serve with poached eggs!
Leftovers
Retailer leftover ham steaks within the fridge for as much as 4 days. Use them in your favourite leftover ham recipes.
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Glazed Ham Steaks
This ham steak is roofed in a candy glaze and served with mustard for a fast & straightforward entree!
Gear
Elements
- 1 ½ kilos ham steaks
For the Glaze
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter melted
- ½ tablespoon apple cider vinegar
Directions
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In a small bowl, combine brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze combination over either side of the ham.
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Warmth a big frying pan over medium warmth. Add the ham steaks and cook dinner for two to three minutes per facet.
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Flip and cook dinner for a further 2 -3 minutes till heated by means of, and the glaze is sticky.
Notes
Vitamin Data
Energy: 285 | Carbohydrates: 13g | Protein: 33g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 2mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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