Gingerbread Sugar Cookie Bars | The Recipe Critic

Unfold the vacation cheer with these festive gingerbread sugar cookie bars. These gentle and chewy spiced cookie bars are topped with clean cream cheese frosting and festive sprinkles! The right dessert to feed a crowd at your subsequent vacation get together.

Christmas desserts are the place it’s at! As soon as I 12 months, I get so excited to carry our favourite candy treats again. A few of our favorites are these Italian cookies, Christmas crack, and my darling Grinch cookies!

Gingerbread Sugar Cookie Bars

These gingerbread sugar cookie bars are completely spiced and slathered with probably the most scrumptious cream cheese frosting. Neglect the gingerbread males. This recipe is simpler, quicker, and extremely scrumptious! They’re so moist and heavenly! The tangy taste of the cream cheese frosting completely enhances the sweetness of the gingerbread base, making each chew a burst of taste in your mouth.

Bringing cookie bars to events is a no brainer for me! They’re straightforward, all the time everybody’s favourite, they usually make rather a lot! For extra cookie bar recipes, attempt my Neiman Marcus bars, cherry pie bars, or these scrumptious salted caramel bars. You possibly can’t go flawed with any of them!

What You’ll Must Make Them

These gingerbread sugar cookie bars use all your commonplace baking components, so chances are you’ll not have to make a visit to the grocery retailer! Time to raid your pantry to ensure you have the molasses and all the yummy spices. Take a look at the recipe card under for actual measurements.

Gingerbread Bars

• All-Goal Flour: That is the spine of the recipe – the flour offers the congo bars construction.
• Baking Soda:  Helps create gentle and ethereal baked items.
• Baking Powder: Helps with the leavening so the bars rise simply the correct amount.
• Salt: Only a pinch so the cookie bars prove good and flavorful!
• Floor Ginger, Cinnamon, Nutmeg, Cloves: The right spices to create the gingerbread flavors in these bars.
• Unsalted Butter: Use melted and cooled butter right here.
• Granulated Sugar: I like the mixture of each granulated and brown sugar for sweetness.
• Brown Sugar: Brown sugar offers the bars a caramel-like sweetness and a chewy texture.
• Molasses: Make certain to make use of unsulphered molasses for greatest outcomes.
• Egg: Simply 1 egg at room temperature.
• Vanilla Extract: Helps to spice up the general taste of the bars. It provides a contact of heat and sweetness as properly!

Frosting

• Butter: Softened butter whips completely.
• Cream Cheese: Use room temperature and softened cream cheese.
• Powdered Sugar: I prefer to sift my powdered sugar earlier than including it as a result of it helps to realize a clean consistency with no bumps.
• Vanilla Extract: Flavors and sweetens the frosting.
• Purple Meals Coloring: A little bit bit makes the icing seem whiter. Only a small drop or two.
• Sprinkles: Use festive sprinkles if desired to make them cute and colourful.

Gingerbread Sugar Cookie Bars Recipe

These straightforward gingerbread sugar cookie bars are a tasty Christmas deal with! Put together to fulfill your new Christmas get together staple! Bars are easy to throw collectively and bake for a crowd. They’re all the time successful wherever they go!

Gingerbread Bars

1. Preheat Oven/ Put together Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch baking pan with pan spray. Line with parchment paper, if desired, however I extremely suggest it! Go away a 1-inch overhang as a way to take away the bars simply.
2. Combine the Dry Elements: In a medium mixing bowl, whisk all dry components collectively then put aside.
3. Cream the Moist Elements: Use a hand mixer or stand mixer to beat the butter, each sugars, and molasses collectively till properly mixed. Add the egg and vanilla and beat till clean.
4. Mix the Dry and Moist Elements: Add within the dry components just a little at a time and blend till mixed. Unfold the dough evenly into the underside of the pan utilizing a spatula or your fingers. Bake for 18-20 minutes. Let cool utterly earlier than frosting.

Frosting

1. Cream the Butter and Cream Cheese: Beat butter and cream cheese within the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer till clean and mixed.
2. Add the Powdered Sugar, Vanilla, and Meals Coloring: Sift within the powdered sugar and beat till mixed. Combine within the vanilla after which a really tiny little bit of purple meals coloring to make it extra white.
3. Unfold the Frosting on the Bars: Unfold the frosting over the cooled bars then add the sprinkles.