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Gingerbread Cream Pie is an beautiful vacation dessert loaded with wealthy, heat spices of gingerbread with a silky easy cream filling. The loopy factor about this recipe is it truly tastes like a gentle and candy gingerbread cookie in pie kind. Add this Gingerbread Cream Pie to your Thanksgiving or Christmas dessert record! It’s a festive different should you’re desirous to enterprise away from pumpkin pie and completely suits the vacation season!
What’s Gingerbread Cream Pie?
Gingerbread is a Christmas dessert made with 5 key ingredients- molasses, cinnamon, nutmeg, cloves and cinnamon. Historically made into a fast bread or Gingerbread Cookies, this no-bake pie is most intently comparable in texture to a pumpkin pie and ideal to make forward and chill within the fridge for later. I made this final yr and served it after Christmas dinner. It was an enormous hit and will certainly be making it once more this yr!
Important Elements Wanted
Only a few easy elements are wanted to whip up this simple Gingerbread Cream Pie. Right here’s what you want:
- instantaneous vanilla pudding combine + milk- blended collectively to create the bottom of our pie filling.
- molasses + cinnamon + nutmeg + ginger + cloves– all heat fragrant spices to create the gingerbread taste.
- heavy cream– provides the gingerbread filling the creaminess it wants
- powdered sugar– offers the right quantity of sweetnessÂ
- blind baked pie shell– for this recipe I used a pre-baked frozen pie crust from my native grocery retailer. However be at liberty to make use of any of my pie crust recipes: All Butter Pie Crust or Straightforward Pie Crust Recipe.
What’s a Blind Baked Pie Shell?
Blind baking is solely pre-baking your pie crust earlier than filling it. If you’re making a cream-based pie like this gingerbread cream pie and these others (chocolate cream pie, pumpkin cream pie, banana cream pie, and so forth.) You’ll want a pre-baked pie crust as a result of the filling doesn’t get baked, however chilled to set.
For this recipe I used a retailer purchased frozen pie crust, however you probably have the time and wish to make a crust from scratch, it’s fairly simple! I’ve just a few crust recipes, however these two are my go to recipes All Butter Pie Crust or Straightforward Pie Crust Recipe. You’ll want pie weights or one thing else to place within the pie whereas it bakes to assist forestall the crust to shrink. If you happen to don’t have pie weights, dried rice, beans and even flour can work!
Learn how to Make Gingerbread Cream Pie
This Gingerbread Cream Pie recipe is really easy to throw collectively and chill within the fridge for later. For full recipe particulars, together with elements and measurements, see the printable recipe card down under. Right here is step-by-step what to anticipate when making this simple cream pie:
Prep Pie Crust
Put aside your pre-made pie crust for later (or bake in case you are making one from scratch).
Make the Gingerbread Pie Filling
In a big mixing bowl, whip vanilla pudding with milk. Let the pudding combination sit for 3 minutes to thicken. Subsequent, stir in molasses, cinnamon, nutmeg, ginger and cloves.
Make the Recent Whipped Cream
In a separate giant bowl, whip heavy cream with powdered sugar utilizing the whisk attachment of your hand mixer or stand mixer till stiff peaks kind. Fold in a single third of the whipped cream into the pudding combination.
Pour batter into baked pie shell and easy out with a rubber spatula. Prime with remaining whipped cream, sprinkle with just a little nutmeg for garnish (non-compulsory). Refrigerate till able to serve.
Storing Instructions
Retailer any leftover pie within the fridge for as much as 4 days. Hold it tightly wrapped with plastic wrap, aluminum foil or saved in an hermetic container.Â
You can too freeze your leftover pie. Double wrap the pie tightly with plastic wrap then cowl with heavy responsibility aluminum foil and retailer for as much as 1 month within the freezer. Permit to thaw within the fridge in a single day.
Make Forward- Make this pie as much as 2 days earlier than you wish to serve! I’d recommend ready to make the whipped cream topping till proper earlier than serving for greatest outcomes.
FAQ About Gingerbread Cream Pie
Sure. Cool whip topping works nice as a selfmade whipped cream substitute!
Ideally 8 hours within the fridge will enable the filling to set appropriately. This pie is nice to make forward the day earlier than because it wants time within the fridge anyway.
I’d recommend not leaving this pie out on the counter for greater than 2 hours. The hotter it will get the tougher it’s to serve.
Completely! In order for you a special pie crust, a graham cracker or different cookie crumb crust, like ginger snaps or Biscoff cookies can be actually tasty with gingerbread!
I used a 9-inch pie plate and it was the right measurement for this recipe.
Different Cream Pie Recipes You’ll Love:
This is likely one of the creamiest pies you’ll ever make and may undoubtedly add it to your vacation pie archives subsequent to my Tremendous Speedy Chocolate Pie and my Pumpkin Cream Pie. It’s for all you people on the market who get wrapped up within the vacation festivities and let a factor or two slip your minds. I really feel your ache!! So print all these cream pie recipes out and have them useful between now and the New 12 months!
The printable recipe card is under. Glad Holidays, pals! 🙂
If you happen to make this recipe, I’d actually respect it should you would give it a star score and go away your evaluate within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Gingerbread Cream Pie
Add this Gingerbread Cream Pie to your Cream Pie Recipes record! It’s a terrific break from pumpkin and completely suits the vacation season!
Directions
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In a big bowl, whip vanilla pudding with milk. Let sit 3 minutes to thicken, then stir in molasses and spices.
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In a separate bowl, whip heavy cream with powdered sugar till stiff. Fold one third into pudding combination after which pour into baked pie shell.
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Prime with remaining cream, sprinkle with just a little nutmeg for garnish (non-compulsory). Refrigerate till able to serve.
Vitamin
Energy: 316kcal | Carbohydrates: 21g | Protein: 4g | Fats: 24g | Saturated Fats: 13g | Ldl cholesterol: 67mg | Sodium: 154mg | Potassium: 207mg | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 0.8mg
