Gingerbread Cheesecake Trifle | No-Bake Christmas Dessert

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This Gingerbread Cheesecake Trifle is a simple no-bake vacation dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel and whipped cream. Completely simple and festive for vacation events!

Why You’ll Love Gingerbread Cheesecake Trifle

Throughout the holidays, we’d like simple and scrumptious desserts in our dessert arsenal. No baking required, just a bit mixing and layering, refrigerate, and also you’re completed. This Gingerbread Cheesecake Trifle matches the invoice! Easy substances, minimal effort, huge taste and presentation. It’s a winner any method you take a look at it!

• Nice gingerbread taste. The layers of gingerbread cookies and spiced cheesecake filling are filled with the flavors of molasses, ginger, cinnamon, and cloves. The aromatic spices will heat you up from the within out.
• An ideal make-ahead dessert. This gingerbread trifle is really easy to prep, and there’s completely no baking! I like to recommend making the trifle the night time earlier than you want it (perhaps whereas the children are sleeping, wink wink). Place it within the fridge in a single day, and let every thing soften up and meld collectively.
• Attractive. You’re nicely in your strategy to making some Christmas magic when your loved ones and mates lay their eyes on this magnificence. Get your self a transparent glass trifle bowl so that everybody can see the layers of cookies, cheesecake filling, comfortable caramel sauce, and whipped cream. You received’t have the ability to cease them from coming again for seconds!

Now that I’ve satisfied you of the wonders of no-bake desserts, be certain to take a look at a few of my different vacation favorites like No Bake Peppermint Cheesecake, No Bake Eggnog Icebox Cake and Purple Velvet Cheesecake Shortbread Trifle!

Components You’ll Have to Make Gingerbread Cheesecake Trifle

Trifles are nearly unattainable to mess up so long as you begin with the proper substances. Check out my ingredient suggestions, and test the recipe card beneath for full quantities wanted.

• Cream cheese – To make a luscious cheesecake filling, freed from lumps, be certain to make use of room temperature cream cheese. You’ll know it’s comfortable sufficient to make use of when a small indent seems after urgent the cream cheese gently together with your thumb.
• Sugar – Granulated sugar helps to sweeten and steadiness out the tartness of the cream cheese.
• Spices – You’ll want floor ginger, floor cinnamon, and floor cloves to provide the cheesecake filling the signature flavors of gingerbread.
• Unsulfured molasses – You might be asking your self what unsulfured molasses is. Merely put, it’s common molasses that’s constructed from mature sugar cane. It’s darkish, wealthy taste is preserved with out using sulfur dioxide. Don’t use blackstrap molasses.
• Milk – Any fats share will work. You’ll solely want a little bit to skinny out the cheesecake filling.
• Heavy whipping cream – To realize a light-weight and pillowy cheesecake filling we’re going to make whipped cream to fold into the batter. We will even use whipped cream for one of many trifle layers and as a topping. Ensure to make use of chilly heavy whipping cream for one of the best outcomes. You’ll be able to even chill the bowl and beaters earlier than making the whipped cream to assist pace up the whipping course of.
• Powdered sugar – As a result of powdered sugar has cornstarch in it, it sweetens and thickens the whipped cream. The thickening properties of cornstarch assist with general stability in trifle layers containing whipped cream.
• Vanilla extract – It’s wealthy taste pairs fantastically with the spices, caramel, and cream.
• Gingerbread cookies – I used my favourite childhood gingerbread cookies on this trifle – the Little Debbie ones – and I feel they’re the right cookie for this trifle. They’re thick, puffy, and comfortable; they make an ideal stable layer in a trifle. If you happen to can’t discover them, I’d advocate utilizing one other gingerbread cookie that’s good and thick. (You might additionally use gingerbread cake as a substitute of cookies, however that might require baking which defeats the entire goal of a no bake recipe!)
• Caramel sauce – I extremely advocate this caramel sundae syrup. In contrast to home made caramel sauces, it stays comfortable after being refrigerated, which makes it simpler to scoop and eat in a trifle.

How one can Make a Christmas Gingerbread Trifle

This trifle is fast and straightforward to make. Just a little mixing, layering, and refrigerating, and also you’re completed! Try the step-by-step photographs for a fast overview of the instructions. Extra complete instructions will be discovered within the recipe card beneath.

To Make the Gingerbread Cheesecake Filling

• Mix the cream cheese and sugar: Add the cream cheese and sugar to a big mixer bowl and blend till nicely mixed and easy.
• Combine in spices: Add the ginger, cinnamon, cloves, molasses, and milk, and blend till nicely mixed and easy. Put aside.

• Make whipped cream: In one other giant mixer bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Whip on excessive pace till stiff peaks kind. 
• Fold whipped cream into the cream cheese combination: Gently fold about 1/3 of the whipped cream into the cream cheese combination. Set the remainder of the whipped cream apart.

To Assemble the Trifle

• Begin a layer of gingerbread cookies: Place about half of the gingerbread cookies within the backside of a big trifle dish. Unfold into a good layer. I like to interrupt them into items first to assist them match and make them simpler to scoop out later. 
• Prime with half the cream cheese combination: Add half of the cream cheese combination and unfold into a good layer.
• Cowl with half the caramel sauce: Add half of the caramel sauce on prime of the cream cheese combination in a good layer. 
• Unfold a layer of whipped cream: Use one other 1/3 of the whipped cream to create a good layer on prime of the caramel sauce.

• Repeat the cookie, cream cheese combination, and caramel layers: Add one other layer of the gingerbread cookies, cream cheese combination, and caramel sauce. It’s best to have used all of every of them.
• Adorn: Use the remaining 1/3 of the whipped cream to pipe swirls across the prime of the cheesecake, then adorn as desired. I added a number of extra gingerbread males to the highest of mine. 
• Chill: Place trifle within the fridge, and let it agency up for about 4 hours, then serve. Finest eaten inside 3-4 days.

Suggestions for Success

Trifles are virtually fool-proof, however listed here are a number of suggestions that can assist you by the method.

• Break the gingerbread cookies earlier than layering them. I like to interrupt the gingerbread cookies into items earlier than utilizing them within the trifle for a few causes. To begin with, smaller items are simpler to suit into the spherical bowl and layer extra evenly. Secondly, smaller cookie items will probably be simpler to scoop out and eat later. 
• Make home made whipped cream. Initially, this recipe was made with Cool Whip, however after intensive, tasty analysis, I’ve determined that actual whipped cream is unquestionably the best way to go. Nevertheless, in case you are rushed on time (or simply desire Cool Whip) go for it! You’ll want 20 oz to make the trifle.
• Use a skinny caramel sundae sauce. You is likely to be tempted to make use of a thick caramel sauce within the trifle. Usually, I’m all about thick caramel sauce, however not for this recipe. Chilled caramel sauces are likely to grow to be further thick and even barely chewy after refrigeration. Belief me, you don’t desire a thick, onerous layer of caramel in your trifle as a result of it is going to be tough to scoop and eat. I extremely advocate utilizing a caramel sundae sauce that stays comfortable when refrigerated.
• Plan for chill time. My favourite a part of a trifle is how the substances soften, combine, and meld whereas chilling. It’ll want not less than 4 hours within the fridge for one of the best style and texture. Begin early, and don’t rush the method.

Extra Gingerbread Dessert Recipes

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Recipe

Gingerbread Cheesecake Trifle

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  Creator: Lindsay
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  Prep Time: half-hour
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  Chill Time: 4 hours
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  Cook dinner Time: 0 minutes
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  Whole Time: 4 hours half-hour
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  Yield: 10-12 Servings
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  Class: Dessert
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  Technique: No Bake
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  Delicacies: American

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Description

This Gingerbread Cheesecake Trifle is a simple no-bake vacation dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel and whipped cream. It’s good for vacation events!

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Components

• 16 oz cream cheese, room temperature
• 3/4 cup (155g) sugar
• 2 tsp floor ginger
• 1 1/2 tsp floor cinnamon
• 1/8 tsp floor cloves
• 4 tbsp unsulfured molasses (not blackstrap molasses)
• 1 tbsp milk
• 3 ¼ cups (780ml) heavy whipping cream, chilly
• 1 ¼ cups (144g) powdered sugar
• 2 tsp vanilla extract
• 15 oz gingerbread cookies (I used about 2 1/2 packing containers of these cookies)
• 1 cup caramel sauce, divided

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Directions

1. Add the cream cheese and sugar to a big mixer bowl and blend till nicely mixed and easy.
2. Add the ginger, cinnamon, cloves, molasses and milk and blend till nicely mixed and easy. Put aside.
3. Add the heavy whipping cream, powdered sugar and vanilla extract to a different giant mixer bowl and whip on excessive pace till stiff peaks kind. 
4. Fold about 1/3 of the whipped cream into the cream cheese combination. I often add about half of it first, gently fold it collectively, then gently fold in the remaining. Set the remainder of the whipped cream apart.
5. To a big trifle dish add about half of the gingerbread cookies. Unfold into a good layer. I like to interrupt them into items first to assist them match and make them simpler to scoop out later. 
6. Add half of the cream cheese combination and unfold into a good layer.
7. Add half of the caramel sauce on prime of the cream cheese combination in a good layer. 
8. Use one other 1/3 of the whipped cream to create a good layer on prime of the caramel sauce.
9. Add one other layer of the gingerbread cookies, cream cheese combination and caramel sauce. It’s best to have used all of every of them.
10. Use the remaining 1/3 of the whipped cream to pipe swirls across the prime of the cheesecake, then adorn as desired. I added a number of extra gingerbread males to the highest of mine. 
11. Retailer trifle within the fridge and let it agency up for about 4 hours, then serve. Finest eaten inside 3-4 days. Retailer lined, when you can, so it doesn’t dry out.

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Notes

Be aware: If you happen to’d desire to make use of Cool Whip as a substitute of constructing your personal whipped cream, you’ll want a 20 ounce container.

Diet

• Serving Dimension: 1
• Energy: 460
• Sugar: 50.8 g
• Sodium: 259.1 mg
• Fats: 25.8 g
• Carbohydrates: 55.8 g
• Protein: 4.1 g
• Ldl cholesterol: 74.9 mg

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