Garlic Parmesan Sauce • Finest Garlic Parmesan Sauce Recipe• Two Purple Figs

That is our favourite Garlic Parmesan Sauce. We use it endlessly and all the time have some within the fridge. And once you attempt it, I guarantee you it is going to be your favourite too! Creamy and flavorful garlic parmesan sauce recipe that you could toss on rooster wings or pizza, or use it as a dip. No cooking wanted, only a bowl and a spoon! Extra under on the main points and video under 🙂

That is such a simple recipe, barely even. It’s a couple of tasty flavorful elements combined collectively right into a bowl. And this creates probably the most luscious and attractive Garlic Parmesan Sauce, EVER 💛 If Garlic Parmesan wings are your factor, then this recipe shall be your factor too!

Why You’ll Love this Garlic Parmesan Sauce

• No cooking wanted, no meals processor or blender. Only a bowl and spoon!
• Additional straightforward and a pair of minute recipe
• Luscious texture–tremendous creamy!
• Tastier than any garlic parmesan sauce recipe you’ll make!
• Not overpowering–we’ve perfected the quantity of garlic, vinegar and lemon to make this an ideal stability!
• Retains within the fridge for some time, so you may make lots and have some readily available once you want it!
• You should use it ENDLESSLY, not only for rooster wings! Extra on that under!

Garlic Parmesan Sauce Recipe Components 

• Mayonnaise. We use avocado oil based mostly mayo because it’s the one one we love. You possibly can in any other case use half mayo and half bitter cream, just like our HIT RECIPE: Blue Cheese Dressing.
• Parmesan Cheese. The star of the sauce, use high quality and freshly grated parmesan.
• Garlic. Star of the flavors, we grate the garlic finely for max taste. 
• Lemon Juice. For tang.
• Apple Cider Vinegar. To stability out the creamy mayo.
• Oregano/Italian Seasoning. This provides a lot taste to the sauce, don’t skimp! You should use all recent herbs, or all dried or perhaps a combo.
• Salt and pepper. 
• Chilli Flakes. Whereas they’re non-compulsory, it’s SO GOOD!

Now that you’ve all these elements helpful, right here’s the subsequent step.

How you can Make Garlic Parmesan Sauce

1. Use a medium sized bowl, and add all of the elements above collectively. 
   
2. Use a non fancy spoon and blend them collectively. The sauce could have this texture and consistency. 
   
3. You’re carried out. Significantly. That’s it! DELICIOUS 🤌 like you may slurp it proper off the spoon!

Garlic Parmesan Sauce Recipe Ideas and Makes use of

1. If you need a brilliant creamy texture, add the elements right into a meals processor as a substitute of blending by hand. It’s price noting nevertheless, that the genuine garlic parmesan sauce isn’t that clean, in order that’s why we desire making it with out. 
2. If Mayo is simply too heavy for you, swap half of it with bitter cream, like this Blue Cheese Dressing.
3. Vinegar and lemon juice are each used so as to add some tang and reduce down the mayo style. You should use any sort of vinegar, we desire apple cider. 
4. You can also make the sauce a contact additional spicy by utilizing sizzling sauce as a substitute of apple cider vinegar, or including Sriracha. 
5. Freshly grated parmesan cheese is essential for this sauce, because it is likely one of the STAR elements. 
6. Attempt utilizing Roasted Garlic with How you can Roast Garlic tutorial for a sweeter garlic style. 
7. The sauce will take in a lot taste because it sits down, so it’s possible you’ll wish to make it forward. In the future forward is nice, however even 1 hour forward is nice. 
8. The sauce will thicken barely within the fridge. In case you’re brushing it over sizzling Grilled Rooster Wings or Air Fryer Rooster Wings, it gained’t matter. In case you’re utilizing it as a dip nevertheless, it’s possible you’ll wish to have it out at room temperature for half-hour earlier than serving. 

How you can Retailer Garlic Parmesan Sauce?

This sauce could be made and saved within the fridge for as much as 20 days. It can style higher because it ages, so don’t really feel prefer it’s too previous after per week or so! It’s not a fantastic condiment to freeze as the feel of the mayo will change and gained’t be as creamy. 

How you can Use Garlic Parmesan Sauce?