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Baked parmesan garlic potato wedges are so extremely simple and have the most effective savory taste! These crispy wedges are roasted to perfection and assured to be an enormous hit. Seize your favourite dipping sauce and revel in!
These baked potato wedges are all the time a success with my household. We love them much more with some selfmade dipping sauces! Strive mumbo sauce, Cane’s sauce, or comeback sauce!
Garlic Parmesan Baked Potato Wedges
Craving some crispy, tacky goodness? Look no additional than these garlic parmesan baked potato wedges! They’re one in all my go-to appetizers, and I do know when you give them a attempt, you’ll love them simply as a lot.
They’re really easy to make too! Simply toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake till golden brown. They’re the right aspect dish for any meal, or a scrumptious snack on their very own. So seize your favourite dipping sauce- ketchup, fry sauce, something you want! They’re certain to fulfill your cravings for a salty snack and depart you reaching for an additional.
Ingredient Record
Just some easy components right here to provide your potato wedges the very best taste and texture! Measurements for every ingredient are within the recipe card on the finish of the publish.
- Russet Potatoes: These are the potatoes you need for wedges – large and starchy for the most effective crisp. Yukon potatoes are one other kind of starchy, buttery potato that will work effectively.
- Olive Oil: Coats the wedges and helps them get good and golden brown.
- Garlic Powder: For a punch of savory taste! You can even go daring and use contemporary minced garlic as an alternative.
- Italian Seasoning: A mixture of herbs like oregano and basil to assist infuse taste.
- Parmesan Cheese: Melty, salty cheese that makes the baked potato wedges style so good.
- Salt and Pepper: Easy seasonings to make all the opposite flavors pop! Add as a lot or as little as you want.
- Contemporary Parsley (Optionally available): Chopped for a garnish on high.
Ought to I Peel My Potatoes?
On this recipe for baked potato wedges I like to recommend not peeling the potatoes. The perfect half is that thick, crispy crust to take pleasure in after baking.
How Do You Make Baked Parmesan Garlic Potato Wedges?
These potato wedges are so no-fuss and simple to make. You get a superbly crispy outer layer with out the trouble of frying them in oil!
- Preheat Oven, Put together Wedges: Preheat oven to 400 levels Fahrenheit. Lower every potato lengthwise in half. Then reduce every half into three wedges.
- Season: In a big bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
- Bake: Prepare potatoes pores and skin aspect down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-Half-hour till they’re golden brown and crispy.
- Take pleasure in: Garnish with contemporary parsley and serve with ketchup, ranch, or sauce of selection.
Soaking your uncooked potato wedges in scorching water for 10 minutes earlier than baking helps give them extra of a crispy outdoors.
Dipping Sauces to Serve Your Baked Potato Wedges With
This garlic parmesan baked potato wedges are wonderful on their very own, however even higher paired with a thick, flavorful sauce. Listed here are just a few of my favorites!
Storing Leftovers / Reheating
These potato wedges are greatest loved contemporary out of the oven after they’re good and crispy. Storing them within the fridge could make them a bit mushy, however if in case you have a whole lot of extras, that is positively an possibility. They’ll keep good within the fridge in an hermetic container for a day or two. Reheat them within the oven to revive a few of the crispiness. (10 minutes at 350 levels Fahrenheit ought to do the trick!) Take into account that the feel gained’t be fairly the identical.
Different Tried and True Potato Appetizers
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Preheat oven to 400°. Lower every potato lengthwise in half. Lower every half into three wedges.
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In a big bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
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Prepare potatoes pores and skin aspect down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-Half-hour till they’re golden brown and crispy.
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Garnish with contemporary parsley and serve with ketchup, ranch, or sauce of selection.
Up to date on March 11, 2024
Energy: 404kcalCarbohydrates: 38gProtein: 13gFats: 23gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gLdl cholesterol: 26mgSodium: 1110mgPotassium: 813mgFiber: 4gSugar: 1gVitamin A: 321IUVitamin C: 9mgCalcium: 345mgIron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
